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Beyond Meat Chili Recipe (Vegan, High Protein)

This Beyond Meat chili recipe is a fantastic high protein plant-based meal that can be made in the instant pot, slow cooker, or stove top. This chili is hearty and loaded with fresh vegetables and spices, and plant-based meat crumbles.

A great vegan, vegetarian, gluten free, and dairy free lunch or dinner.

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The fall and winter months means cozy recipes 24/7. I love this vegan bean and Beyond Meat chili because it’s a simple and hearty meal that is great to meal prep for the week. 

You can use dried or canned beans (which ever you have on hand!) and make this versatile chili on the stove, in the slow cooker, or speed things up in the pressure cooker or Instant Pot.

This Vegan Three Bean Chili Recipe Is:

  • Cozy
  • Hearty
  • Loaded with Flavor
  • Perfect for Fall or Winter
  • Earthy
  • High Protein
  • Vegan, Gluten Free, Dairy Free

Instant Pot Chili for the Easiest Meal Prep Ever!

This 3 bean chili recipe is perfect for a Instant Pot or Pressure Cooker (but don’t worry- I have stove top and slow cooker instructions below too)!  For all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week.

The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat. I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier.

beyond beef chili recipe easy vegan chili with beans vegetables and onions and bell peppers

What In This Vegan Black Bean Chili Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

Easy Vegan Meal Prep Vegetarian Chili Recipe

You can easily meal prep this vegan and vegetarian 3 bean chili by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having a good homemade meal ready in my fridge during the busy weekdays.

By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go. I rely heavily on meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead.  Heat + eat, you’re all set!

beyond meat recipes vegan ground beef chili with herbs beans and peppers

How Do I Make This Easy Beyond Beef Chili Recipe?

Instant Pot/Electric Pressure Cooker Directions

  1. Set the pressure cooker to sauté mode, add the olive oil.  Add the onions and sauté on low for 4 to 5 minutes. Add the Beyond Beef, carrots, bell pepper, chili powder, paprika, oregano, cumin, and salt to the pot. Stir with a wooden spoon for a minute until the spices have coated the vegetables.
  2. Add the rest of the ingredients (you can use dried beans or canned beans) and Set the Instant Pot to Manual or High Pressure Mode and cook for 30 minutes.  Allow to natural release before opening.  Add desired toppings and enjoy!

Stove Top Directions

  1. In a large pot, heat the olive oil over low heat.  Add the onions and sauté on low for 4 to 5 minutes. Add the Beyond Beef, carrots, bell pepper, chili powder, paprika, oregano, cumin, and salt to the pot. Stir with a wooden spoon for a minute until the spices have coated the vegetables.
  2. To the pot, vegetable stock and diced tomatoes with the juice and bring to a boil.  Reduce to a simmer and cook on low heat for 30 minutes or until carrots have cooked through.
  3. Add the kidney beans, black beans, pinto beans, and corn, and stir well to combine.  Add chili flakes if you like a spicier chili.  Cook for another 10 minutes on low heat until chili is hot and simmering. Add desired toppings and enjoy!

Slow Cooker or Crock Pot Directions

  1. Add all ingredients to the Slow Cooker or Crock Pot, stir to combine.
  2. Cook On High for 6 hours, or Low on 8 hours.
  3. Stir, taste, and adjust seasoning as needed. Add desired toppings and enjoy!

Dietary Modifications

  • This recipe is vegan, vegetarian, and dairy free!  Make sure all your toppings are also dairy free if you are vegan.
  • To make this gluten free, ensure any ingredients you use are certified gluten free.
  • To make this recipe low sodium, make sure you use no-salt-added or low sodium beans only.  And skip the added salt.
the best vegan chili recipe with beyond meat ground beef vegan vegetarian recipe

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Apple Pie Protein Smoothie (Vegan, Gluten Free)

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Easy Vegan Tofu Lasagna (Gluten Free, Dairy Free, High Protein)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

Share This Beyond Meat Chili Recipe

As always, if you make this Beyond Meat chili recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Beyond Meat Chili

Kelly Jensen
This Beyond Meat chili is a hearty fall comfort food loaded with plant protein and fresh vegetables! Great as a meal prep or game day dinner. 
5 from 5 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 8 servings
Calories 77 kcal

Ingredients
  

Instructions
 

Instant Pot/Electric Pressure Cooker Directions

  • Set the pressure cooker to saute mode, add the olive oil.  Add the onions and saute on low for 4 to 5 minutes. Add the Beyond Meat, carrots, bell pepper, chili powder, paprika, oregano, cumin, and salt to the pot. Stir with a wooden spoon for a minute until the spices have coated the vegetables.
  • Add the rest of the ingredients (you can use dried beans or canned beans) and Set the Instant Pot to Manual or High Pressure Mode and cook for 30 minutes.  Allow to natural release before opening.  Add desired toppings and enoy!

Stove Top Directions

  • In a large pot, heat the olive oil over low heat.  Add the Beyond Meat, onions and saute on low for 4 to 5 minutes. Add the carrots, bell pepper, chili powder, paprika, oregano, cumin, and salt to the pot. Stir with a wooden spoon for a minute until the spices have coated the vegetables.
  • To the pot, vegetable stock and diced tomatoes with the juice and bring to a boil.  Reduce to a simmer and cook on low heat for 30 minutes or until carrots have cooked through.
  • Add the kidney beans, black beans, pinto beans, and corn, and stir well to combine.  Add chili flakes if you like a spicier chili.  Cook for another 10 minutes on low heat until chili is hot and simmering. Add desired toppings and enoy!

Slow Cooker or Crock Pot Directions

  • Add all ingredients to the Slow Cooker or Crock Pot, stir to combine.
  • Cook On High fo 6 hours, or Low on 8 hours.
  • Stir, taste, and adjust seasoning as needed. Add desired toppings and enoy!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce.  Save up to 40% off grocery store prices.
If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 77kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 661mgPotassium: 187mgFiber: 2gSugar: 4gVitamin A: 3834IUVitamin C: 42mgCalcium: 15mgIron: 1mg
Keyword beyond beef chili, beyond meat chili, beyond meat recipes for dinner, chili with beyond beef, chili with beyond meat
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

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Posted in American, Dairy Free, Dinners, Fall Recipes, Gluten Free, High Protein, Instant Pot Recipes, Meal Prep, Mexican, One Pot Recipes, Pantry Recipes, Soups, Southwest, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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