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Vegan Garlic Knots Recipe (Egg Free, Dairy Free)

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This Vegan Garlic Knots recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients – simple, easy, and cooks in 20 minutes. Vegan, dairy free, egg free! These garlic knots are perfect with marinara dipping sauce, for spaghetti night, with pizza, or just enjoyed by themselves.

vegan garlic knots recipe dairy free egg free garlic bread recipe with spaghetti dinner side dishes kids will love and adults
 
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
 
This vegan garlic knots recipe is a total dinnertime game changer for us! I’ve always been a huge fan of garlic knots – and now I can easily make restaurant-quality bread at home in no time. This is a delicious, pantry staple, and totally plant-based bread recipe that cooks in 20 minutes.  This garlic knots recipe was super simple to make – all you need is a mixing bowl, baking sheet, and homemade garlic knots are ready in no time.

This Vegan Garlic Knots Recipe Is:

  • Simple
  • Earthy
  • Light
  • Fluffy
  • Garlicky
  • A Great Side Dish
  • Vegan, Dairy Free, Egg Free

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A Homemade Garlic Knots Recipe That Tastes Like the Restaurant!

Getting a big basket of garlic knots are always one of the best things about going out to eat at an Italian Restaurant. These knots are fantastic dipped in extra red sauce, served alongside spaghetti, an appetizer for pizza, or just eaten by themselves.

What’s In These Garlic Knots with Olive Oil?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

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Make Garlic Knots Vegan for a Healthy Version

These dairy free garlic knots is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

How Do I Make Garlic Knots Without Eggs?

  1. Add all ingredients (except garlic + parsley) to a large bowl. Mix well to combine the dough. Knead the dough for about 5 minutes, adding more flour if the dough is too sticky. Place the kneaded dough back into the bowl. Pour 1 tablespoon of the olive oil over the dough, and flip the dough to make sure it’s coated in the olive oil. Cover and let rest for 1 hour.
  2. When ready to bake, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  3. Divide the dough in half, and each of the halves into 8 pieces. This recipe makes 16 knots. Take the dough for one knot, and roll it into a 9 or 10 inch strip with your palms. Take the two ends of the dough: make a loop with one end, and feed the other end through the loop to make a knot. Like you’re completing the first step of tying your shoes. Place the knot on the baking sheet, and repeat until all the knots are tied.
  4. Place the baking sheet in the oven, and bake for 18-24 minutes until the garlic knots are golden brown on top.  Remove from oven.
  5. Brush each garlic knot with olive oil, raw garlic, and parsley. Enjoy!
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The Best Recipes to Serve with Garlic Knots

 
garlic knots vegan dairy free no parmesan garlic knots without cheese egg free garlic bread recipe easy with marinara dipping sauce and spaghetti and meatball side dish

Get the Same Ingredients I Use in My Vegan Knot Bread!

I got the fresh produce for this recipe from my Misfits Market box – they sell all organic produce at a very discounted price, and purchase right from the farmers. We get Misfit Market boxes every month and love the seasonal variety.  You can get $10 off your first box by clicking here!

 

As always, if you make this vegan naan bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

garlic knots without cheese dairy free garlic bread rolls no eggs healthy olive oil garlic knots with yeast

Vegan Garlic Knots

The Herbeevore
This Vegan Garlic Knots recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients - simple, easy, and cooks in 20 minutes. Vegan, dairy free, egg free! Great with chunky marinara sauce, spaghetti night, pizza, or alfredo.
5 from 2 votes
Cook Time 20 mins
Rise Time 1 hr
Total Time 1 hr 20 mins
Course Appetizer, Bread, Side Dish
Cuisine American, Italian
Servings 16 garlic knots
Calories 109 kcal

Equipment

  • Baking Sheet Pan
  • Parchment Paper

Ingredients
  

Instructions
 

  • Add the warm water, yeast, and sugar to a large bowl. Allow to sit for 5 minutes until yeast blooms, and begins to foam. Add the flour, salt, and garlic powder to the bowl. Mix well with a wooden spoon to combine the dough.
  • Knead the dough for about 5 minutes, adding more flour if the dough is sticking to your hands. Place the kneaded dough back into the bowl. Pour 2 tablespoons of the olive oil over the dough, and flip the dough to make sure it's well coated in the olive oil. Cover and let rest for 1 hour.
  • When ready to bake, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Divide the dough in half, and each of the halves into 8 pieces. This recipe makes 16 knots. Take the dough for one knot, and roll it into a 9 or 10 inch strip with your palms. Take the two ends of the dough: make a loop with one end, and feed the other end through the loop to make a knot. Like you're completing the first step of tying your shoes. Place the knot on the baking sheet, and repeat until all the knots are tied.
  • Place the baking sheet in the oven, and bake for 18-24 minutes until the garlic knots are golden brown on top.  Remove from oven.
  • Brush each garlic knot with olive oil, and top with raw garlic and parsley or chili flakes if desired. Mangia!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 109kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword dairy free garlic knots, egg free garlic knots, garlic knots without cheese, garlic knots without dairy, garlic knots without eggs, vegan garlic knots, vegan garlic knots recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Baking, Breads, Dairy Free, Favorites, For Entertaining, Italian, Nut Free, Pantry Recipes, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

4 Comments

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  4. Susan

    5 stars
    I am not a baker. But this knot made me one. The ingredients were in my pantry and the recipe easy enough even for me. Best of all they were gone in a flash with the family’s smiling faces.

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