Vegan Garlic Knots Recipe (Egg Free, Dairy Free)

This Vegan Garlic Knots recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients – simple, easy, and cooks in 20 minutes. Vegan, dairy free, egg free!

These garlic knots are perfect with marinara dipping sauce, for spaghetti night, as mini-sliders, or just enjoyed by themselves.  I love enjoying these as a pizza night side dish, and dipping them into red pepper Romesco dip or easy homemade tomato sauce.

This Vegan Garlic Knots Recipe Is:

• Simple
• Earthy
• Light
• Fluffy
• Garlicky
• A Great Side Dish
• Vegan, Dairy Free, Egg Free

A Homemade Garlic Knots Recipe That Tastes Like the Restaurant!

Getting a big basket of garlic knots are always one of the best things about going out to eat at an Italian Restaurant. These knots are fantastic dipped in extra red sauce, served alongside spaghetti, an appetizer for pizza, or just eaten by themselves.

What’s In These Garlic Knots with Olive Oil?

• Instant Yeast: I recently tried out this instant yeast on a whim (normally I buy active dry) and I absolutely love it!  Instant yeast is great for both overnight breads and this easy quick garlic knots recipe too!
• All purpose flour: I like to use this flour which is amazing for baking anything: breads, cakes, muffins, etc.  It’s my absolute go-to flour, and what I use to feed my sourdough starter.
• Fine Sea Salt:  I like a fine ground sea salt for baking.  Normally I like rock Himalayan salt, but I find that a fine grain salt distributes more evenly in breads and cakes.

• Extra Virgin Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry.  For the quality of oil you get, it’s an excellent value, I would highly recommend!
• Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
• Parsley to top

How Do I Make Garlic Knots Without Eggs?

• Add all ingredients (except garlic + parsley) to a large bowl. Mix well to combine the dough. Knead the dough for about 5 minutes, adding more flour if the dough is too sticky. Place the kneaded dough back into the bowl. Pour 1 tablespoon of the olive oil over the dough, and flip the dough to make sure it’s coated in the olive oil. Cover and let rest for 1 hour.

• When ready to bake, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

• Divide the dough in half, and each of the halves into 8 pieces. This recipe makes 16 knots. Take the dough for one knot, and roll it into a 9 or 10 inch strip with your palms. Take the two ends of the dough: make a loop with one end, and feed the other end through the loop to make a knot. Like you’re completing the first step of tying your shoes. Place the knot on the baking sheet, and repeat until all the knots are tied.

• Place the baking sheet in the oven, and bake for 18-24 minutes until the garlic knots are golden brown on top.  Remove from oven.

• Brush each garlic knot with olive oil, raw garlic, and parsley. Enjoy!

What to Serve with Garlic Knots

Vegan Garlic Knots

The Herbeevore

This Vegan Garlic Knots recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients - simple, easy, and cooks in 20 minutes. Vegan, dairy free, egg free! Great with chunky marinara sauce, spaghetti night, pizza, or alfredo.

5 from 1 vote

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Cook Time 20 minutes mins

Rise Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Appetizer, Bread, Side Dish

Cuisine American, Italian

Servings 16 garlic knots

Calories 109 kcal

Equipment

• Baking Sheet Pan
• Parchment Paper

Ingredients

  

1x2x3x

• 1 teaspoon sugar
• 2.5 teaspoons instant yeast
• 1 1/4 cups warm water
• 3 cups all purpose flour
• 1 teaspoon Himalayan sea salt
• 1 teaspoon garlic powder chopped
• 2 tablespoons olive oil plus more for brushing
• 2 cloves garlic minced
• Fresh Parsley for garnish

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Instructions

 

• Add the warm water, yeast, and sugar to a large bowl. Allow to sit for 5 minutes until yeast blooms, and begins to foam. Add the flour, salt, and garlic powder to the bowl. Mix well with a wooden spoon to combine the dough.
• Knead the dough for about 5 minutes, adding more flour if the dough is sticking to your hands. Place the kneaded dough back into the bowl. Pour 2 tablespoons of the olive oil over the dough, and flip the dough to make sure it's well coated in the olive oil. Cover and let rest for 1 hour.
• When ready to bake, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
• Divide the dough in half, and each of the halves into 8 pieces. This recipe makes 16 knots. Take the dough for one knot, and roll it into a 9 or 10 inch strip with your palms. Take the two ends of the dough: make a loop with one end, and feed the other end through the loop to make a knot. Like you're completing the first step of tying your shoes. Place the knot on the baking sheet, and repeat until all the knots are tied.
• Place the baking sheet in the oven, and bake for 18-24 minutes until the garlic knots are golden brown on top.  Remove from oven.
• Brush each garlic knot with olive oil, and top with raw garlic and parsley or chili flakes if desired. Mangia!

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Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 109kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg

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