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Vegan Pasta Salad with Mayo Recipe (Egg & Dairy Free)

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This vegan pasta salad with mayo recipe is a creamy side dish loaded with fresh vegetables. Classic deli-style flavor with lots of added vegetables for a bright and fresh crunch. This simple recipe is great to make ahead for your next gathering.
 
creamy veggie pasta salad recipe with mayo creamy pasta salad vegan gluten free egg free dairy free recipes

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

The Midwesterner in me loves pasta salad! I’ve made tons of versions of it, and this vegan pasta salad with mayo recipe is one of the best yet. It’s loaded with fresh veggies like carrots, cabbage, peas, and bell peppers, and has a creamy mayonnaise dressing.

Vegan pasta salad is so yummy served with anything coming off the grill.  Its awesome with veggie burgers, hot dogs, fresh grilled corn, or any salad.  This creamy pasta salad is actually loaded with tons of veggies in it, so it has a nice refreshing crunch in eat bite. 

This Vegan Pasta Salad Recipe Is:

  • Creamy
  • Tangy
  • Savory
  • Loaded with Vegetables
  • Versatile: you can use any vegetables you have on hand, or swap in your favorites.
  • Vegan, Dairy Free & Egg Free – and you can make this gluten free too!

vegan pasta salad with mayo recipe creamy dairy free pasta salad with plant based mayonnaise recipes

What’s In This Deli-Style Macaroni Salad?

  • Cabbage, Carrots, Bell Peppers – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

Make Creamy Pasta Salad Vegan for a Healthy Version

This vegan creamy pasta salad recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

vegetarian pasta salad with mayo dressing creamy vegan noodle salad with mayonnaise dairy free egg free noodle salad recipes

How Do I Make Vegan Pasta Salad with Mayo?

1. Cook noodles according to package instructions.  Drain, rinse in a colander under cool water.
2. On a large mixing bowl, add the macaroni noodles, onion, carrots, celery, bell pepper, vegan mayo, relish, mustard, apple cider vinegar, and sugar.  Mix well to combine all ingredients.  Taste and add salt and pepper if desired.
3. Cover and refrigerate for at least an hour before serving.

Make Ahead Pasta Salad Option

This creamy vegan pasta salad is great to make ahead for a BBQ, party, or potluck.  Make it the day before, cover and let it rest overnight, and it’s ready to go the following day!  Like traditional pasta salad or coleslaw, this macaroni salad tastes better if made a day or two before.

vegan pasta salad with mayonnaise peas bell pepper cabbage apple cider vinegar italian seasoning and spinach or kale

Dietary Modifications

  • This recipe is vegan, dairy free, & egg free – and contains no meat in the macaroni salad.
  • To make gluten free, use gluten free noodles or any bottled ingredients (like relish, mayo, etc.)
  • To make this refined sugar free make sure there is no added sugar in the relish you use.

More Classic Vegan Cookout Side Dish Recipes You’ll Love!

Get the Same Ingredients for this Creamy Vegan Pasta Salad Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan pasta salad with mayo recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

 

vegan pasta salad with mayo recipe creamy dairy free pasta salad with plant based mayonnaise recipes

Vegan Pasta Salad with Mayo

The Herbeevore
This vegan pasta salad with mayo recipe is a creamy side dish loaded with fresh vegetables. Classic deli-style flavor with lots of added vegetables for a bright and fresh crunch. This simple recipe is great to make ahead for your next gathering.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Pasta, Salad
Cuisine American
Servings 12 servings
Calories 352 kcal

Ingredients
  

Instructions
 

  • Cook pasta according to package instructions.  Drain, rinse in a colander under cool water.
  • In a large mixing bowl, add the cooked noodles, carrots, red cabbage, spinach, bell pepper, onion, vegan mayo, relish, mustard, apple cider vinegar, and Italian seasoning.  Mix well to combine all ingredients.  Taste and add salt and pepper if desired.
  • Cover and refrigerate for at least an hour before serving.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 352kcalCarbohydrates: 37gProtein: 6gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 232mgPotassium: 231mgFiber: 3gSugar: 5gVitamin A: 2797IUVitamin C: 27mgCalcium: 28mgIron: 1mg
Keyword creamy pasta salad vegan, creamy vegan pasta salad recipe, vegan mayo dressing for pasta salad, vegan mayo pasta salad, vegan pasta salad with mayo, vegetarian pasta salad with mayonnaise
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Dairy Free, Easy Weeknight Meals, Gluten Free, High Fiber, Make Ahead, Pastas, Salads, Side Dishes, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Vegan Gnocchi with Tomato Cream Sauce Recipe (Dairy Free)

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