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Naan With Instant Yeast Recipe (Egg & Dairy Free, Vegan)

This Naan With Instant Yeast recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients – simple, easy, and cooks in 2 minutes. Vegan, dairy free, egg free! This simple flatbread is fantastic alongside curries, soups, and stews. You can even use this garlic naan flatbread as a pizza crust.

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
 
This naan with instant yeast recipe is a total dinnertime game changer for us! I’ve always been a huge fan of garlic naan bread – and now I can easily make restaurant-quality naan with garlic at home in no time. This is a delicious, pantry staple, and totally plant-based flatbread that cooks in minutes.  This garlic naan was super simple to make – all you need is a mixing bowl and a cast iron pan, and homemade naan is ready in a few minutes.

This Instant Yeast Garlic Naan Recipe Is:

  • Simple
  • Earthy
  • Light
  • Fluffy
  • Garlicky
  • A Great Side Dish
  • Vegan, Dairy Free, Egg Free

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A Homemade Naan Bread Recipe That Tastes Like the Restaurant!

Getting a big basket of garlic naan flatbread is always one of the best things about going out to eat at an Indian Restaurant. One of our favorite restaurants (The Pubjab in Johnston RI!) makes the best Indian food around… and hands down the best garlic naan. I wanted to recreate the simple flatbread at home.

What’s In This Naan with Instant Yeast Bread?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

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Make Naan Bread Vegan for a Healthy Version

This vegan yeast naan bread is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

 

How Do I Make This Yeast Naan Bread Recipe?

  1. Add all ingredients (except garlic + parsley) to a large bowl. Mix well to combine the dough. Knead the dough for about 5 minutes, adding more flour if the dough is too sticky. Cover and let rest for 1 hour.
  2. To cook, heat a cast iron skillet until hot (I did this over medium-high heat, a 6 out of 10 on my electric stove). Divide the dough into 6 even disks and roll each until they are about 1/4inch thick.
  3. Place one piece of rolled dough on the hot skillet. Allow to cook for about 75 to 90 seconds, and flip. Cook the other side for about 45 to 60 seconds. The bread should be nice & crusty and have dark (but not burnt) marks.
  4. Top with a drizzle of olive oil, raw garlic, and parsley. Enjoy!
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The Best Recipes to Serve with Naan

Tofu Tikka Masala (Vegan, Gluten Free, Keto, Low Carb, Low Sodium)

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Get the Same Ingredients I Use in My Vegan Naan Recipe!

I got the fresh produce for this recipe from my Misfits Market box – they sell all organic produce at a very discounted price, and purchase right from the farmers. We get Misfit Market boxes every month and love the seasonal variety.  You can get $10 off your first box by clicking here!

 

As always, if you make this vegan naan bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

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Naan With Instant Yeast

The Herbeevore
This Naan With Instant Yeast recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients - simple, easy, and cooks in 2 minutes. Vegan, dairy free, egg free! This simple flatbread is fantastic alongside curries, soups, and stews. You can even use this garlic naan flatbread as a pizza crust.
5 from 1 vote
Cook Time 3 mins
Rise Time 1 hr
Total Time 1 hr 3 mins
Course Appetizer, Bread, Side Dish
Cuisine American, Indian, Middle Eastern
Servings 8 flatbreads
Calories 215 kcal

Equipment

  • cast iron pan

Ingredients
  

Instructions
 

  • To a large bowl, add the instant yeast, warm water, and sugar. Let it sit for 5 minutes until the yeast start to foam.
  • Once the yeast has bloomed, add the flour and salt. And stir well to combine. Add the water and knead well until a sticky dough forms. Add the olive oil and place the bowl in a warm place to rise for at least 1 hour.
  • To cook, heat a cast iron skillet until hot (I did this over medium-high heat, a 6 out of 10 on my electric stove). Divide the dough into 8 even disks and roll each until they are about 1/4 inch thick.
  • Place one piece of rolled dough on the hot skillet. Allow to cook for 60 to 90 seconds, and flip.  Cook the other side for about 45 to 60 seconds. The bread should be nice & crusty and have dark (but not burnt) marks.
  • Repeat with the rest of the dough - serve warm or at room temperature.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 215kcalCarbohydrates: 38gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 296mgPotassium: 91mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 2mg
Keyword instant yeast garlic naan, naan recipe with yeat, naan with instnat yeast, naan with yeast recipe, vegan naan yeast, yeast naan recipe
Did You Make This Recipe?Please leave a rating and comment below!
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Baking, Breads, Dairy Free, Favorites, Nut Free, Pantry Recipes, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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