Home » Snack Recipes » Quick Pickled Snap Peas Recipe

Quick Pickled Snap Peas Recipe

ByKelly Jensen Posted on Updated on

Share

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Watch Video
These quick pickled snap peas are the best garden peas recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden snap peas that you can enjoy for weeks in the refrigerator. Turn your snap pea bounty into a crisp and delicious side dish.
 
sugar snap pea pickles recipe with snap peas vegan gluten free garden fresh snap pea recipe with snap peas from garden healthy summer pickles with peas pickled peas recipe
 
Our garden is absolutely popping this year – and snap peas are one of our most productive plants!  We’re able to enjoy fresh homegrown snap peas all summer long… so I’m always looking for new and delicious ways to use them in recipes. As you can see from the photos and video, we grew both green and purple snap peas!  The flavors are amazing: so sweet and crisp.
 
These fresh garden pickled snap peas are the perfect addition to hummus toast, a warm gain salad, or to just enjoy as a quick snack.  Just a note: this is a quick refrigerator snap pea recipe, and not a canning recipe for long-term storage.  If you are looking for a canning recipe, you can find a ton in a Ball canning guide.

These Quick Pickled Snap Peas Are:

  • Bright
  • Tangy
  • Loaded with Flavor
  • A little Spicy
  • Garlicky
  • Crunchy
  • A great recipe for garden peas
  • Vegan, gluten free, vegetarian, and SO good!
sugar snap pea pickles recipe with sugar snap peas gluten free vegan pea pickles recipe pickled sugar snap peas easy homemade recipes

Pickle Recipes with Garden Snap Peas

This sweet fresh pickled snap pea recipe is the perfect way to use those extra garden peas.  Throughout the summer our garden is overloaded with pea plants all ripening at once.  I make this garden fresh pea pickles recipe with my extra peas and dill and a quick snack is ready in no time. Enjoy that summer garden bounty with this bright and fresh pickle recipe all summer long. 

There’s nothing better than seasonal produce right out of the garden – if not your garden, then get fresh snap peas at your local farmer’s market stand ?

What’s In Pickled Snap Peas?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Snap Peas: the fresher the better!  I used snap peas from my garden, but you can use farmer’s market or store bought peas too.
  • Rice vinegar: I love rice vinegar, I always keep this seasoned vinegar stocked in my pantry!
  • White Wine Vinegar: not to be confused with normal white vinegar, white wine vinegar gives the pickles a really nice sweetness and flavor.
  • Sea salt
  • Fresh garlic
  • Fresh dill
  • Cumin Seeds – to give the pickles a nice earthy flavor
  • Fennel Seeds – for brightness and spice
  • Dill Seed – compliments the fresh dill in this recipe, making these pickles pop!
  • Red Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
pickled snap peas recipe vegan gluten free recipes with snap peas from garden pickles with snap pea pickles healthy recipes for leftover snap peas fresh refrigerator snap pea pickles

How To Make Sugar Snap Pea Pickles

  1. Wash snap peas and remove any leaves or stems.
  2. In a sauce pan, heat the rice vinegar, water, white wine vinegar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and rove from heat.
  3. Layer the snap peas and dill sprigs, in mason jars and pour the brine over the peas.
  4. Cover and chill the peas overnight. Pickled peas will keep up to 2 weeks in the refrigerator.

30 Minute Pickle Recipe for Housewarming Gifts

These sugar snap pea pickles are what I call an Easy Gifting Recipe – which make a great host/hostess gift for you next BBQ invite!  These quick and simple recipes are perfect for those last-minute potlucks, or when you just want a fun homemade gift but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to 30 Minute Recipes , that are great for the whole family. 

Just as fast as grabbing a quick gift or side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

easy pickled sugar snap pea pickles recipe with dill cumin seed mustard seed dill seed white wine vinegar and rice wine vinegar pickles healthy recipes with snap peas

Fresh Summer Garden Recipes You’ll Love

Share This Fresh Sugar Snap Pea Pickle Recipe

Let’s connect on social!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

sugar snap pea pickles recipe with snap peas vegan gluten free garden fresh snap pea recipe with snap peas from garden healthy summer pickles with peas pickled peas recipe

Quick Pickled Snap Peas

By Kelly Jensen
These fresh pickled snap peas are the best garden peas recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden snap peas that you can enjoy for weeks in the refrigerator. Turn your snap pea bounty into a crisp and delicious side dish.
5 from 9 votes
Print Recipe Pin For Later Share
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Side Dishes
Cuisine American
Servings 4
Calories 64 kcal

Ingredients
  

Instructions
 

  • Wash snap peas and remove any leaves or stems.
  • In a sauce pan, heat the rice vinegar, water, white wine vinegar, sugar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and rove from heat.
  • Layer the snap peas and dill sprigs, in mason jars and pour the brine over the peas.
  • Cover and chill the peas overnight. Pickled peas will keep up to 2 weeks in the refrigerator.

Video

Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1757mgPotassium: 229mgFiber: 3gSugar: 4gVitamin A: 1124IUVitamin C: 60mgCalcium: 62mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share

Kelly Jensen

Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.

Similar Posts

4 Comments

5 from 9 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.