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Stuffing Hash Browns (Best Leftover Stuffing Recipe)

These stuffing hash browns are the perfect leftover stuffing recipe!  A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice!  Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing.  A bright, fresh, and hearty recipe!

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We inevitably always have leftover stuffing.  This year, I made my low sodium sourdough stuffing recipe which was AMAZING! To use the leftovers, I wanted to develop a fun way to cook up breakfast in one sheet pan.  And stuffing and hashbrowns was born.  You can totally add eggs to this sheet pan breakfast (just add them in 10 minutes before cook time ends) or keep it egg free.

This Leftover Stuffing Recipe is:

  • Hearty
  • Satisfying
  • Versatile
  • Loaded with Flavor
  • Earthy
  • A great way to use leftover Thanksgiving stuffing
  • A fun holiday breakfast or brunch

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What’s In This Hash Browns & Leftover Stuffing Recipe?

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Save that Leftover Thanksgiving Stuffing for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This leftover sutffing recipe is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing cooked stuffing in the compost or garbage, you can repurpose it into a delicious and flavorful breakfast.  Add some potatoes, fresh veggies, spices, and you got yourself a new meal.  I’m all about saving anything I can from my kitchen, and this sheet pan recipe is a great way to avoid letting leftovers go to waste!

 Frozen Hash Brown Recipes For the Win!

I used a few frozen veggies for this recipe instead of  fresh produce (frozen hash browns and frozen bell pepper strips!). Frozen produce is a great option for finding fresh and flavorful vegetables in the off season. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can add amazing veggies right into the recipe. Frozen vegetables are often picked at peak ripeness, so they are a much better option than canned.  Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.

 

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How Do I Make Leftover Stuffing Hashbrowns?

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a large bowl add the frozen hash browns, stuffing, onion, celery, bell pepper and olive oil. Toss well to combine.
Spread hash brown mixture on baking sheet and bake for 30 minutes, flipping halfway.
Remove pan from oven and top with fresh parsley.  Add salt and pepper to taste… Mangia!
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Cozy Holiday Brunch Recipes for the WIN!

These stuffing hash browns are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These hash browns are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Other No Waste Leftover Recipes You’ll Love!

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Get the Same Ingredients I Used for My Stuffing Hash Browns:

As always, if you make this leftover stuffing recipe with hash browns be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Stuffing Hash Browns (Leftover Stuffing Recipe)

The Herbeevore
These stuffing hash browns are the perfect leftover stuffing recipe!  A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice!  Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing.  A bright, fresh, and hearty recipe!
5 from 4 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 318 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • In a large bowl add the frozen hash browns, stuffing, onion, celery, bell pepper and olive oil. Toss well to combine.
  • Spread hash brown mixture on baking sheet and bake for 30 minutes, flipping halfway.
  • Remove pan from oven and top with fresh parsley.  Add salt and pepper to taste... Mangia!

Nutrition

Calories: 318kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 2gSodium: 518mgPotassium: 519mgFiber: 6gSugar: 4gVitamin A: 1269IUVitamin C: 40mgCalcium: 60mgIron: 3mg
Keyword eat stuffing for breakfast, Leftover Stuffing Recipes, leftover thanksgiving stuffing recipe, stuffing hash browns, Vegan Stuffing Leftovers, What to do with leftover stuffing
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Canadian, Dairy Free, Fall Recipes, Holiday Recipes, Sheet Pan Meals, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

2 Comments

  1. Pingback:Roasted Stuffed Acorn Squash (Vegan, Vegetarian, Gluten Free)

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