Raw Honey Granola Recipe (Gluten Free, Refined Sugar Free)

As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl.  A great addition to breakfast or dessert.  Gluten free, vegetarian, and refined sugar free.

This Raw Honey Granola Recipe Is:

• Sweet
• Earthy
• Warm
• Comforting
• Nutty
• Gluten Free & refined sugar free

How This Beekeeper Uses Our Honey

We harvest honey from our beehives in the fall. Which is the perfect season to bake up a fresh batch of this delicious and naturally sweet granola. I eat it over yogurt bowls, with some fresh fruit.   And Brett actually adds a big scoop of granola on top of his oatmeal… for double oat power.

Last year we our hives were so productive, we actually were able to harvest honey 3 different times in the season! We had plenty of honey to give away to our family and friends, to sell, and also to keep a little for ourselves. We like the darkest honey best, so we saved a few extra jars for us for a rainy day!

What’s In This Gluten Free Granola With Honey Recipe?

• Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well while being baked.
• Raw Honey: straight from the beehives! As a beekeeper, I have plenty of raw honey on hand.  I’d recommend getting beeswax from a local beekeeper, apiary, or farmer’s market.
• Almonds: I love adding these almonds to my recipe for a nutty crunchy bite!  You can keep them whole or crush them before adding.  I like getting these raw unsalted almonds so I can also make almond milk at home with any pieces.
• Walnuts: for a wonderful crunchy and texture! I use these raw unsalted walnuts, no need to get roasted because we will be roasting the granola in a sheet pan. Amazon has a very reasonable bag of walnuts that we love stocking up on!
• Lightly Salted Peanuts: for a yummy, nutty crunch!  I like to use only unsalted or lightly salted peanuts when I cook. Lightly salted peanuts won’t alter the taste of my recipes, which I prefer.  I will always choose a lower sodium option if available!
• Coconut Oil: I love keeping a few jars of this organic coconut oil on hand, it’s great for cooking and also a really nice skin moisturizer outside the kitchen.
• Flaxseed Meal: I always add a scoop in my oatmeal for a little extra nutritional punch!  This flaxseed meal a wonderful nutty flavor too.
• Cinnamon: which gives this granola is classic spice-y flavor!  I love to load it on!
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this granola an #extra boost.
• Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.  It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
• Dried Cranberries: I added a handful of dried cranberries, but you can add your favorite dried fruit that you keep on hand.  Just dice it small first.

How Do I Make This Naturally Sweetened Honey Granola Recipe?

1. Preheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
2. In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
3. Spread granola mixture onto baking sheet, pressing down with your spatula.  Granola should be spread in an even layer.
4. Bake for 25 minutes, stirring the granola half way.
5. Remove from oven and allow to cool.  Enjoy with yogurt, ice cream, or on top of a smoothie bowl!

A Few Notes About Raw Honey

Raw honey is just honey that has not been pasteurized!  We take our honey straight from the hive, and don’t process or subject it to high heat.  Pasteurizing can kill bad (and beneficial) macrobiotics in the honey. You can use normal store-bought honey for this recipe… it doesn’t have to be raw.  That is just the way we like to keep our honey.  Babies under the age of 1 should not be given honey, and pregnant women should avoid unpasteurized foods.  Eat responsibly! 

The best place to find raw honey is straight from your local beekeeper!  Check out a farmer’s market or farm stand near you – or reach out to your county or state beekeeping association to connect with beekeeper’s near by.  Support local bees, local keepers, and enjoy the sweet benefits.

Pantry Staple Granola for the win!

This honey nut granola recipe is made completely with ingredients in your pantry!  Oats, honey, nuts, and spices are all pantry ingredients that are probably hiding out in your cupboards now.  Great for a quick breakfast idea without having to run to the store for fresh ingredients.

Other Raw Honey Recipes You’ll Love!

A Beekeeper’s Raw Honey Mustard Dressing (Gluten Free)

Sweet & Sour Red Cabbage with Raw Honey (Gluten Free)

3 Bean Salad with Honey Vinaigrette Dressing (Vegan, GF)

Apple Cinnamon High Protein Breakfast Bowl (Gluten Free)

Raw Honey Garlic Sauce – A Beekeeper’s Favorite Recipe!

Raw Honey Granola Recipe

The Herbeevore

As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl.  A great addition to breakfast or dessert. 

5 from 3 votes

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 389 kcal

Ingredients

  

1x2x3x

• 4 cups old fashioned oats
• 1/2 cup raw honey
• 1/2 cup coconut oil
• 1/4 cup flaxseeds
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon Himalayan sea salt
• 1/2 cup dried fruit
• 2 cups nuts I used almonds, walnuts, and peanuts

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
• In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
• Spread granola mixture onto baking sheet, pressing down with your spatula.  Granola should be spread in an even layer.
• Bake for 25 minutes, stirring the granola half way.
• Remove from oven and allow to cool.  Enjoy with yogurt, ice cream, or on top of a smoothie bowl!

Notes

A Few Notes About Raw Honey
 - Raw honey is just honey that has not been pasteurized!  We take our honey straight from the hive, and don't process or subject it to high heat.  Pasteurizing can kill bad (and beneficial) macrobiotics in the honey. You can use normal store-bought honey for this recipe... it doesn't have to be raw.  That is just the way we like to keep our honey.  Babies under the age of 1 should not be given honey, and pregnant women should avoid unpasteurized foods.  Eat responsibly! 

 - The best place to find raw honey is straight from your local beekeeper!  Check out a farmer's market or farm stand near you - or reach out to your county or state beekeeping association to connect with beekeeper's near by.  Support local bees, local keepers, and enjoy the sweet benefits.

 

Save Money on Fresh Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every week or so and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!shed avocado worked wonders!

Nutrition

Calories: 389kcalCarbohydrates: 38gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gSodium: 103mgPotassium: 288mgFiber: 6gSugar: 13gVitamin A: 4IUVitamin C: 1mgCalcium: 45mgIron: 2mg

Keyword Breakfast Recipes with Honey, Granola with Raw Honey, Naturally Sweetened Granola, Raw Honey Granola, Raw Honey Nut Granola, Raw Honey Recipes, Refined Sugar Free Granola

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