Honey Baked Granola
This honey baked granola recipe is simple, hearty, and satisfying on top of yogurt, ice cream, or a smoothie bowl. Honey is mixed with oats, nuts, and spices and baked until crisp and crunchy.
Servings: 12 servings
Calories: 389kcal
Ingredients
- 4 cups old fashioned oats
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/4 cup ground flaxseeds
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon Sea Salt
- 1/2 cup dried fruit
- 2 cups nuts I used almonds, walnuts, and peanuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
- In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
- Spread granola mixture onto baking sheet, pressing down with your spatula. Granola should be spread in an even layer.
- Bake for 25 minutes, stirring the granola half way.
- Remove from oven and allow to fully cool before breaking apart.
Nutrition
Calories: 389kcal | Carbohydrates: 38g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 103mg | Potassium: 288mg | Fiber: 6g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg