Raw Honey Garlic Sauce – A Beekeeper’s Favorite Recipe!

This raw honey garlic sauce is a delicious, easy, 3-ingredient raw honey recipe! Great to serve with crispy tofu, chicken tenders, or over stir fry veggies & rice!

As a beekeeper, I love using raw honey in fun new recipes!  This raw honey garlic sauce is sweet and tangy, and makes a fantastic dipping sauce.  Great with almost any protein, this raw honey recipe is one you will BUZZ about.

This Raw Honey Garlic Sauce Is:

  • Bright
  • Sweet
  • Tangy
  • Earthy
  • Garlicky
  • Loaded with Flavor
  • The perfect sauce for any protein!
  • Made with raw honey… straight from the hive 🙂
What I love about this sauce is the amazing flavor from the fresh honey. It’s so much better than using plain white sugar, as honey is a natural and a healthier sweetener.  I like to keep our honey raw (not pasturized) so it preserves the flavors  and keeps the honey pure, straight out of the hive.  You can find raw honey from your local beekeeper, at a farmer’s market, or at some speciality grocery stores!

What’s In This Raw Honey Garlic Sauce?

  • Raw Honey: unpasteurized!  If you can’t find raw, you can certainly use normal honey.  Honey never goes bad because of the amazing way the bees cure and store honey in the hive.  So if you have an older jar of honey in the back of your pantry, it would be great for this recipe!
  • Worcestershire Sauce: I like the tangy almost citrus-y flavor of Worcestershire, much better than soy sauce. Worcestershire sauce is also lower sodium, which makes it a healier choice than soy sauce.  Some Worcestershire sauces do contain anchovies, so be sure to check the label if you are vegan or vegetarian.
  • Raw Garlic: You can finely mince the garlic, or use a garlic press – either way will give this sauce a fantastic and bold garlicky flavor.

This is our third year beekeeping, and we have a few hives going strong this summer.  Last year, we maintianed 5  hives throughout the summer and we harvested honey 2-3 times from the stronger hives.  We had delicious light golden honey in June when the nectar flow was just getting going – it was floral and super sweet.
And as the year progressed we got a rich dark honey in October when the bees were foraging from sap.  This late honey has a herby, medicinal, almost spicy taste to it.  It’s so amazing that different tasting honey can come from the same hives, and any honey you have on hand would be great in this dressing!

How Do I Make This Raw Garlic Honey Dressing?

  1. In a small saucepan, heat all ingredients on low heat for about 1 minute. Stir well until they are a smooth and even consistency.
  2. Serve over baked tofu, stir fried vegetables, or a rice bowl.

Serve This Raw Honey Sauce With:

Perfect Crispy Baked Tofu (Vegan, Gluten Free, Sheet Pan Meal)

Sheet Pan Stir Fry with Vegetables (Vegan, Gluten Free)

Cold Asian Noodle Salad (Vegan, Gluten Free, Dairy Free)

Sweet Crispy Chili Tofu (Vegan, Gluten Free, High Protein)

Aloha BBQ Tofu Bowls (Vegan, Gluten Free, Sheet Pan Dinner)

As always, if you make this Raw Honey Garlic Sauce recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you.

Raw Honey Garlic Sauce

This raw honey garlic sauce is a delicious, easy, 3-ingredient raw honey recipe! Great to serve with crispy tofu, chicken tenders, or over stir fry veggies & rice!
5 from 2 votes
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Dip, Sauce
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/2 cup raw honey
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced

Instructions
 

  • In a small saucepan, heat all ingredients on low heat for about 1 minute. Stir well until they are a smooth and even consistency.
  • Serve over baked tofu, stir fried vegetables, or a rice bowl.
Keyword Beekeeper Recipes, Raw Honey Garlic Sauce, Raw Honey Recipes, Raw Honey Sauce Recipes, Recipes with Raw Honey
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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