Sourdough Bread Stuffing with Sage (Low Sodium Stuffing Recipe!)

This sourdough bread stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than store bought! One of the best low sodium stuffing recipes out there, and so good because it is homemade with love. Great for stuffing in a turkey or eating on its own!

This Sourdough Stuffing Recipe with Sage Is:

• Herby
• Warming
• Light
• Loaded with Flavor
• Savory
• Great as a Thanksgivng, Christmas, or any holiday side dish
• Low Sodium and Vegan, Vegetarian, and Egg & Dairy Free!

I made this low sodium stuffing recipe this year for our third Thanksgiving cooking in our house! This year we stayed and cooked at home (due to COVID). Last year my family came in from Chicago and we celebrated together. And in 2018 we cooked at home after a giant snow storm caused us to miss our flights out to Calgary for our wedding reception. We may have missed our own wedding reception, but everyone else still went and had a blast! 🙂

What’s In This Low Sodium Stuffing Recipe?

• Olive Oil: I like Terra DeLyssa brand olive oil becuase it has a great and fruity flavor. Amazon has a 3-pack here which is a really great value for the quality oil.
• Onion
• Celery
• Vegetable Stock or Boullion: I like Better Than Boullion’s Vegetable Base which is low sodium, I got mine on Amazon here. Try to use a low or no sodium stock to keep the sodium content to a minimum.
• Garlic
• Herbes de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
• Garlic Powder
• Ground Sage: I love adding this ground sage to stuffings, its a classic!
• Sourdough Bread: You can use homemade sourdough bread, or a store-bought loaf. Either way you will have delicious stuffing. Sourdough bread typically has less sodium that normal bread, so even buying store bought is ok (but check the labels). I have a simple guide to homemade sourdough in 1 week, check it out!
• Walnuts: I topped the stuffing with walnuts with some extra crunch and delicious flavor. The walnuts bake in the oven and get all warm and toasted. I bought this giant bag of walnuts from Amazon here, and have been using them in everything!

One of the BEST Pantry Staple Holiday Recipes

This sourdough stuffing recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make This Sourdough Bread & Sage Stuffing Recipe Low Sodium?

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, salt, and bread. Mix well until the vegetable stock has absorbed into the bread.
3. Transfer to a 13×9 baking dish and top with crushed walnuts. Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

Other Healthy Holiday Recipes You’ll Love!

Stuffed Acorn Squash with Ground Turkey (Keto, Gluten Free, Dairy Free)

Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)

Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)

Creamy Tortilla Soup (Vegan / Vegetarian Option, GF, Family Recipe)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

Get the Same Ingredients I Used for My Low Sodium Stuffing Recipe!

Low Sodium Stuffing Recipe with Sage (Vegan)

Kelly Jensen

This sourdough bread stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than storebought! Flavorful and low sodium stuffing recipes!

5 from 2 votes

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Prep Time 10 mins

Cook Time 30 mins

Course Holiday, Side Dish

Cuisine American

Servings 8 servings

Calories 170 kcal

Ingredients

  

1x2x3x

• 3 tablespoons olive oil
• 1 small onion diced
• 1 cup chopped celery
• 6 cloves garlic
• 2 cups Vegetable stock
• 1 teaspoon Herbes de Provence
• 1 teaspoon garlic powder
• 1/2 teaspoon ground sage
• 6 cups sourdough bread cubed (use gluten free if GF)
• 1/2 cup walnuts

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit.
• In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, salt, and bread. Mix well until the vegetable stock has absorbed into the bread.
• Transfer to a 13x9 baking dish and top with crushed walnuts.  Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

Nutrition

Calories: 170kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 254mgPotassium: 127mgFiber: 2gSugar: 2gVitamin A: 189IUVitamin C: 2mgCalcium: 32mgIron: 1mg

Keyword Herb Sourdough Stuffing Recipe, Homemade Vegan Sourdough Stuffing, Low Sodium Holiday Recipes, Low Sodium Stuffing Recipes, Low Sodium Thanksgiving Recipes, Low Sodium Turkey Stuffing for Thanksgiving, Sourdough Bread Stuffing Recipe, Sourdough Sage Stuffing, Sourdough Stuffing Vegan

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