Freezer Ingredients

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Lentil Ribollita Soup Recipe (Vegan, Gluten Free, Vegetarian)

This lentil ribollita soup is a simple Italian recipe made with  lentils, tomatoes, vegetable, olive oil, and leftover bread. Hearty and satisfying!  Enjoy with a side salad to make this a complete meal. I am in full soup-mode this winter, and this Tuscan lentil ribollita soup is a total bowl of vegan comfort food!  Ribollita […]

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Sheet Pan Hash Browns Recipe (Whole30, Vegan, Gluten Free)

These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF!  Great served up with some fresh sourdough toast and a tall glass of orange juice. I love a good, simple brunch recipe.. and these sheet pan hash browns are ones […]

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Creamy Tomato Ravioli Soup Recipe

This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]

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Make Ahead Freezer Quiche (Vegetarian, Gluten Free, Keto, Paleo options)

This meatless make ahead freezer quiche is great on busy mornings, and you can cook from frozen!  Make one quiche or a few, and enjoy anytime.  Great for breakfast with a side of fruit and a tall glass of OJ.   Great for a weekend brunch, a busy holiday, or just a regular weekend. I love […]

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The Best Vegan Workout Recovery Smoothie (Gluten Free)

The Best Vegan Workout Recovery SmoothieThe BEST vegan workout recover smoothie is loaded with fruit, nuts, and a rich chocolate protein powder, great for muscles and hydration! Keeping up a homestead takes an insane amount of work, so this vegan workout recovery smoothie is the perfect snack or lunch for busy days. Since we chop […]

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Vegetable Pot Sticker Soup Recipe (Vegan, Gluten Free Options)

This bright and fresh pot sticker soup uses fresh vegetables, frozen dumplings, and a quick flavorful broth – ready in 15 minutes! Great as a light lunch or dinner idea, this soup is versatile and can be loaded with any veggies you love. Great to serve as an appetizer with rice, proteins, or a stir […]

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Vegetarian Leftover Fried Rice Recipe (Gluten Free)

Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice!  Simple, loaded with vegetables, and ready in 20 minutes.  A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand!  Easily made vegan. I always have a containter of leftover rice […]

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Creamy Minestrone Soup (Vegan, Gluten Free)

This vegan creamy minestrone soup is dairy free, vegan, and gluten free! Made with fresh vegetables, pasta, and beans in a flavorful sauce.  A healthy lunch, perfect to meal prep and enjoy all week.  Serve with a sideof crusty bread, top with croutons, or add in some crackers and enjoy! Fall is soup season here […]

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Mason Jar Instant Ramen Noodle Soup (Vegan, Low Sodium, Gluten-Free)

This mason jar ramen recipe is an easy and satisfying lunch!  More flavorful than Instant Ramen, this soup will fill you up with healthy vegetables without the salt.  Just add hot water, and you have a delish and filling lunch at home, at school, or at the office! This mason jar ramen recipe is one […]