This peach burrata salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 10 minutes. A sweet and simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.
This easy summer fruit salad is simple to make ahead of time for guests, and makes a fantastic appetizer for your next barbecue, cookout, or get together. Peaches and burrata make the perfect combination, this is one appetizer or side that will go fast!
This burrata peach salad recipe is our go-to summer appetizer, perfect with in-season peaches, garden tomatoes, and fresh basil. This is a great starter salad, but hearty enough to enjoy as a whole meal – served with thick and crusty bread to soak up the extra vinaigrette.
If you like fresh mozzarella cheese, then you’ll love burrata! It’s firm enough to hold it’s shape like a mozzarella, but filled with creamy fresh cheese in the middle. Creamy enough to spread! I love serving this salad with peaches or nectarines which have a sweet delicious finish!
This Peach Burrata Salad Recipe Is:
- Bright
- Sweet
- Fresh
- Creamy
- Herby
- Tangy
- Vegetarian & Gluten Free
Easy Burrata Appetizer Recipes
This peach burrata salad is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.
Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)! If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!
What’s In This Peach Burrata Recipe?
- Peaches, Tomatoes, Basil –I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
- Burrata Cheese – This cheese looks like fresh mozzarella, but is filled with a creamy spreadable center! A delicious and creamy surprise.
- Extra Virgin Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s inexpensive & like to keep a few liters stocked up in my pantry.
- Aged Balsamic Vinegar: I use this aged balsamic vinegar because it has a really great flavor and a thick consistency perfect for drizzling on this salad recipe!
- Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper.
Make Peach Burrata Salad Gluten Free for a Healthy Version
This gluten free peach burrata with basil salad recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family.
I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.
How Do I Make This Burrata Salad with Peaches?
- Drain the burrata and place in the center of a large plate.
- Slice fresh peaches in half lengthwise, and twist them in the middle. The pit should stick to one half of the peaches. Carefully use a spoon to remove the pit. Slice the peach into bite-sized slices, and arrange them around the burrata.
- Arrange the cherry tomatoes around the peaches and cheese, and top with fresh basil.
- Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the cheese.
- Serve immediately, and enjoy!
More Healthy Appetizer Recipes You’ll Love!
Marinated Mozzarella Balls Recipe (Vegetarian, Gluten Free, Keto)
Healthy Cucumber Salad With Greek Yogurt Recipe
Tzatziki Pasta Salad (Gluten Free, Summer Side Dish)
Roasted Garlic Hummus Recipe (Vegan, Gluten Free)
Thai Quinoa Salad with Peanut Sauce Recipe (Vegan Potluck)
Get the Same Ingredients for this Peach Caprese Burrata Salad
As always, if you make this vegetarian and gluten free peach burrata salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Peach Burrata Salad
Ingredients
- 4 ounces burrata cheese
- 2 peaches
- 1/2 cup cherry tomatoes
- 1/2 cup fresh basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon tellicherry black pepper
Instructions
- Drain the burrata and place in the center of a large plate.
- Slice fresh peaches in half lengthwise, and twist them in the middle. The pit should stick to one half of the peaches. Carefully use a spoon to remove the pit. Slice the peach into bite-sized slices, and arrange them around the burrata.
- Arrange the cherry tomatoes around the peaches and cheese, and top with fresh basil.
- Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the cheese.
- Serve immediately, and enjoy!
Video
Notes
Save Money on Grocery Delivery!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Made it again. Great to eat. Great for my waistline to
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A colorful salad which is a combination of all things I love toeat