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Peach Burrata Salad Recipe

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This peach burrata salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 10 minutes. A sweet and simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.

This easy summer fruit salad is simple to make ahead of time for guests, and makes a fantastic appetizer for your next barbecue, cookout, or get together.  Peaches and burrata make the perfect combination, this is one appetizer or side that will go fast!

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This burrata peach salad recipe is our go-to summer appetizer, perfect with in-season peaches, garden tomatoes, and fresh basil. This is a great starter salad, but hearty enough to enjoy as a whole meal – served with thick and crusty bread to soak up the extra vinaigrette.

If you like fresh mozzarella cheese, then you’ll love burrata!  It’s firm enough to hold it’s shape like a mozzarella, but filled with creamy fresh cheese in the middle. Creamy enough to spread!  I love serving this salad with peaches or nectarines which have a sweet delicious finish!

This Peach Burrata Salad Recipe Is:

  • Bright
  • Sweet
  • Fresh
  • Creamy
  • Herby
  • Tangy
  • Vegetarian & Gluten Free
burrata salad with peaches recipe healthy gluten free burrata salad without meat fruit and cheese salad with basil

What’s In This Peach Burrata Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Peaches, Tomatoes, Basil
  • Burrata Cheese – This cheese looks like fresh mozzarella, but is filled with a creamy spreadable center!  A delicious and creamy surprise. 
  • Extra Virgin Olive Oil
  • Aged Balsamic Vinegar: I use an aged balsamic vinegar because it has a really great flavor and a thick consistency perfect for drizzling on this salad recipe!
  • Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper.
peach burrata salad recipe vegetarian gluten free peach salad recipe with fresh burrata cheese appetizer or side salad for summer

How To Make Burrata Salad with Peaches

  1. Drain the burrata and place in the center of a large plate.
  2. Slice fresh peaches in half lengthwise, and twist them in the middle. The pit should stick to one half of the peaches.  Carefully use a spoon to remove the pit. Slice the peach into bite-sized slices, and arrange them around the burrata. 
  3. Arrange the cherry tomatoes around the peaches and cheese, and top with fresh basil. 
  4. Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the cheese.
  5. Serve immediately, and enjoy!
fruit and cheese summer salad recipe burrata and peach salad with balsamic and olive oil vinaigrette with basil and peach salad with cheese

More Easy Appetizer Recipes You’ll Love!

Marinated Mozzarella Balls Recipe

Cucumber Salad With Greek Yogurt Recipe

Tzatziki Pasta Salad

Roasted Garlic Hummus Recipe

Thai Quinoa Salad with Peanut Sauce Recipe

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burrata salad with peaches recipe healthy gluten free burrata salad without meat fruit and cheese salad with basil

Peach Burrata Salad

Kelly Jensen
This peach burrata salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 10 minutes. A sweet and simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.
5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American, Italian
Servings 4 servings
Calories 172 kcal

Ingredients
  

  • 4 ounces burrata cheese
  • 2 peaches
  • 1/2 cup cherry tomatoes
  • 1/2 cup fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon tellicherry black pepper

Instructions
 

  • Drain the burrata and place in the center of a large plate.
  • Slice fresh peaches in half lengthwise, and twist them in the middle. The pit should stick to one half of the peaches.  Carefully use a spoon to remove the pit. Slice the peach into bite-sized slices, and arrange them around the burrata.
  • Arrange the cherry tomatoes around the peaches and cheese, and top with fresh basil.
  • Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the cheese.
  • Serve immediately, and enjoy!

Video

Nutrition

Calories: 172kcalCarbohydrates: 9gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 13mgPotassium: 146mgFiber: 1gSugar: 7gVitamin A: 692IUVitamin C: 8mgCalcium: 162mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Appetizers, Easy Weeknight Meals, Favorites, Gluten Free, Italian, No Cook Recipes, Nut Free, Salads, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

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