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Blue Cheese Twice Baked Potatoes Recipe

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These Blue Cheese Twice Baked Potatoes are creamy, garlicky, flavorful, and a great side dish! Crispy potato skins are stuffed with creamy blue cheese and herby mashed potatoes for an irresistible side dish everyone will love.

These blue cheese potatoes are a great side dish to serve for a fancy dinner or special occasion. Filled with a creamy center, these potatoes will be the hit of your next dinner. Everyone will want seconds.

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When I was growing up, twice baked potatoes were such a treat!  We had them at special occasions or events, and they were always my favorite. I loved how flavorful they are, and the combination of the crispy/creamy texture.

These I made a dairy free version of twice baked potatoes the other week, and decided to up the ante by adding blue cheese. are a new staple on our homestead.  I served them along side a special dinner, and we were totally WOW-ed.

These Blue Cheese Twice Baked Potatoes Are:

  • Creamy
  • Crispy
  • Garlicky
  • Savory
  • Satisfying
  • Comforting
  • A Great Side Dish for Company!

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A Dinner Party Potato Side Dish Everyone Will Love

This blue cheese potato recipe is what I call an Easy Entertaining Recipe – a crowd-pleaser dish that will be a major hit with guests. These delicious recipes are perfect to treat your guests or when you have a special occasion for dinner. I have a whole section of The Herbeevore dedicated to Entertaining Recipes, that we regularly serve to our friends and family. If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for dinner parties for that next-level gift they will love!

What’s In These Dairy Free Twice Baked Potatoes?

Potatoes, Garlic, & Green OnionsI get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

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Fancy Blue Cheese Potato Recipes for the WIN!

This blue cheese twice baked potato recipe is the tastiest, coziest dinner side dish. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner. It makes a great holiday meal as well. The oven does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

How Do I Make Twice Baked Potatoes Vegan?

  1. Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  2. Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet. 
  3. Make the Filling: In the bowl with the potato filling, add the sour cream, 1/2 cup of blue cheese (saving the extra 1/4 cup for garnish), 2 cloves garlic, green onions, salt and pepper.
  4. Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  5. Remove potatoes from oven and garnish with the remaining blue cheese, enjoy!

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More Dinner Party Potato Recipes You’ll Love!

Garlic Hasselback Baked Potatoes Recipe (Vegan, Gluten Free)

Oven Baked Steak Fries Recipe (Vegetarian, Gluten Free, Vegan)

Air Fryer Potato Peels Recipe

Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)

Instant Pot Garlic Mashed Potatoes Recipe

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Get the Same Ingredients for These Twice Baked Potatoes without Milk or Cheese

As always, if you make this vegan and gluten free twice baked potato recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

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Blue Cheese Twice Baked Potatoes

The Herbeevore
These Blue Cheese Twice Baked Potatoes are creamy, garlicky, flavorful, and a great side dish! Crispy potato skins are stuffed with creamy blue cheese and herby mashed potatoes for an irresistible side dish everyone will love.
5 from 2 votes
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 12
Calories 214 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 6 medium to large russet potatoes scrubbed and washed
  • 1/3 teaspoon salt
  • 1 cup sour cream divided
  • 2 cloves garlic minced
  • 3 green onions sliced, plus extra for garnish
  • 3/4 cup blue cheese crumbled
  • 1/4 teaspoon fresh cracked pepper

Instructions
 

  • Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  • Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet.
  • Make the Filling: In the bowl with the potato filling, add the sour cream, 1 cup of blue cheese (saving the extra 1/2 cup for garnish), 2 cloves garlic, green onions, the remaining salt and pepper.
  • Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  • Remove potatoes from oven and garnish with the remaining blue cheese, enjoy!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 214kcalCarbohydrates: 34gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 207mgPotassium: 828mgFiber: 2gSugar: 2gVitamin A: 216IUVitamin C: 11mgCalcium: 93mgIron: 2mg
Keyword blue cheese baked potatoes, blue cheese potatoes, blue cheese twice baked potatoes, recipes with blue cheese, twice baked potatoes with blue cheese, twice baked potatoes with cheese
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, For Entertaining, Nut Free, Side Dishes, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

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  1. Pingback:Smoked Potatoes Recipe (Vegetarian Smoker Recipes)

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