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Blue Cheese Twice Baked Potatoes Recipe

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These Blue Cheese Twice Baked Potatoes are creamy, garlicky, flavorful, and a great side dish! Crispy potato skins are stuffed with creamy blue cheese and herby mashed potatoes for an irresistible side dish everyone will love.

These blue cheese potatoes are a great side dish to serve for a fancy dinner or special occasion. Filled with a creamy center, these potatoes will be the hit of your next dinner. Everyone will want seconds.

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When I was growing up, twice baked potatoes were such a treat!  We had them at special occasions or events, and they were always my favorite. I loved how flavorful they are, and the combination of the crispy/creamy texture.

These I made a dairy free version of twice baked potatoes the other week, and decided to up the ante by adding blue cheese. are a new staple on our homestead.  I served them along side a special dinner, and we were totally WOW-ed.

These Blue Cheese Twice Baked Potatoes Are:

  • Creamy
  • Crispy
  • Garlicky
  • Savory
  • Satisfying
  • Comforting
  • A Great Side Dish for Company!
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A Dinner Party Potato Side Dish Everyone Will Love

This blue cheese potato recipe is what I call an Easy Entertaining Recipe – a crowd-pleaser dish that will be a major hit with guests. These delicious recipes are perfect to treat your guests or when you have a special occasion for dinner.

I have a whole section of The Herbeevore dedicated to Entertaining Recipes, that we regularly serve to our friends and family.

What’s In These Dairy Free Twice Baked Potatoes?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Bleu Cheese – I like getting pre-crumbled blue cheese like this variety! It’s usually more economical than a wedge.
  • Potatoes – I like using Russet potatoes for a hearty skin and creamy texture!
  • Extra virgin olive oil
  • Sea salt & Pepper
  • Chives or Green Onions
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Fancy Blue Cheese Potato Recipes

This blue cheese twice baked potato recipe is the tastiest, coziest dinner side dish. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner.

It makes a great holiday meal as well. The oven does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

How Do I Make Twice Baked Potatoes Vegan?

  1. Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  2. Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet. 
  3. Make the Filling: In the bowl with the potato filling, add the sour cream, 1/2 cup of blue cheese (saving the extra 1/4 cup for garnish), 2 cloves garlic, green onions, salt and pepper.
  4. Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  5. Remove potatoes from oven and garnish with the remaining blue cheese, enjoy!
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More Dinner Party Potato Recipes You’ll Love!

Garlic Hasselback Baked Potatoes Recipe (Vegan, Gluten Free)

Oven Baked Steak Fries Recipe (Vegetarian, Gluten Free, Vegan)

Air Fryer Potato Peels Recipe

Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)

Instant Pot Garlic Mashed Potatoes Recipe

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

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Blue Cheese Twice Baked Potatoes

These Blue Cheese Twice Baked Potatoes are creamy, garlicky, flavorful, and a great side dish! Crispy potato skins are stuffed with creamy blue cheese and herby mashed potatoes for an irresistible side dish everyone will love.
5 from 2 votes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 214 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 6 medium to large russet potatoes scrubbed and washed
  • 1/3 teaspoon Sea Salt
  • 1 cup sour cream divided
  • 2 cloves garlic minced
  • 3 green onions sliced, plus extra for garnish
  • 3/4 cup blue cheese crumbled
  • 1/4 teaspoon fresh cracked pepper

Instructions
 

  • Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  • Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet.
  • Make the Filling: In the bowl with the potato filling, add the sour cream, 1 cup of blue cheese (saving the extra 1/2 cup for garnish), 2 cloves garlic, green onions, the remaining salt and pepper.
  • Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  • Remove potatoes from oven and garnish with the remaining blue cheese, enjoy!

Nutrition

Calories: 214kcalCarbohydrates: 34gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 207mgPotassium: 828mgFiber: 2gSugar: 2gVitamin A: 216IUVitamin C: 11mgCalcium: 93mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 2 votes (1 rating without comment)

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