Oven Fajitas Vegetables Recipe
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Jump to RecipeFiesta forever with these quick & yummy sheet pan oven fajitas vegetables for an easy sheet pan dinner! Roasted peppers, onions, sweet potato, zucchini, and mushrooms are ready in 30 minutes, can be made ahead.
Serve with a side of rice cooker cilantro lime rice, pile on the hot sauce, and dig in. These sheet pan fajitas are vegan, vegetarian, gluten free, whole30 approved, and paleo… great for anyone at your table!
We regularly #TacoTuesday on our homestead, but I thought I would switch it up and create some easy veggie fajitas instead for something a little extra. These one pan fajitas are so simple to make – chopped veggies, toss with spices, and roast.
Pile ’em on a tortilla or wrap of choice, pour yourself a margarita and enjoy. A fantastic lighter whole30 fajitas recipe that is roasted in the oven to perfection.
These Vegan Sheet Pan Fajitas Vegetables Are:
- Savory
- Perfectly Spiced
- Earthy
- Warming
- Ready in 30 minutes
- Vegan, gluten free, vegetarian, whole30, and paleo
Sheet Pan Roasted Fajitas Recipes For the Win!
These vegan roasted fajitas are the perfect sheet pan dinner! I love a good sheet pan meal, especially during these spring months when the weather starts to warm up. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast! All the food gets cooked on a single pan, which makes cleaning up a breeze.
Browse all our sheet pan meals that are ready in no time!
I have been super obsessed with sheet pan meals lately – I love the concept of letting the oven do the work and having very little to clean up once dinner is done. These sheet pan fajitas make perfectly roasted veggies that you can top with lime avocado crema, fresh chopped onions, or whatever you’d like.
What’s In These One Pan Vegetable Fajitas?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Onion
- Sweet Potatoes
- Bell Pepper
- Avocados
- Zucchini
- Portobello Mushrooms
- Chili Powder: for a really nice flavor in these veggies – the chili powder isn’t spicy but will give you a rich and bright flavor.
- Smoked Paprika: give an additional depth of flavor to the fajitas.
- Oregano: a spice I always put in my chili, tacos, or fajitas! This dried oregano has a bright and earthy flavor, and goes so well with the roasted vegetables.
- Adobo Seasoning: a really fantastic blend of salt, pepper, garlic, and spice! I like to get one that doesn’t have a lot of salt it in, so I can control the amount of salt going into the dish.
- Extra virgin olive oil
Easy Baked Vegetable Fajitas
This one pan fajitas recipe is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes. These quick and simple recipes are perfect for those nights when you want a easy homecooked meal but don’t want to spend hours in the kitchen.
Browse all our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a flavorful meal can be on your table in no time. Even faster than ordering takeout!
This recipe is super easy, and you can make the crema while the veggies are roasting away. These fajitas are great on warm corn or flour tortillas, which is the way I ate them… but my husband ate his over a bowl of cilantro lime rice. Either way is delicious!
Other Vegan Taco Tuesday Recipes You’ll Love!
Creamy Vegan Queso (Dairy Free, Whole30, Paleo, Gluten Free)
Fresh Mango Margarita (Refreshing Summer Cocktail)
The Best TVP Tacos (Vegan, Gluten Free, Meatless, Vegetarian)
Spicy Black Beans in the Instant Pot (Vegan, Gluten Free, Dairy Free)
Vegan Mango Slaw for Tacos (Gluten Free)
Vegan Loaded Nachos (Gluten Free, Pantry Staple, High Protein)
Share These Oven Fajitas with Avocado Lime Crema
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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!
Oven Fajitas Vegetables
Ingredients
For the Sheet Pan Fajitas Veggies
- 2 bell pepper seeded and sliced
- 1 red onion sliced
- 1 large zucchini sliced
- 2 portobello mushroom caps sliced
- 1 sweet potato sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 teaspoon adobo seasoning
For the Vegan Avocado Lime Crema Sauce
- 1/4 cup cashews
- 1/4 cup hot water
- 1 lime juiced
- 1/2 avocado
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Chop all vegetables and arrange on the sheet pan on an even layer. Add the olive oil and rest of the spices, and toss vegetables to coat.
- Cook for 30-40 minutes, flipping halfway. Vegetables are finished when they begin to crisp on the outside.
- Serve in a flour or corn tortilla, add fresh avocado/cilantro/lime and you’re good to go!
For the Avocado Crema
- Soak the cashews in the hot water for 15 minutes.
- Add the cashews and water to a blender. Add the juiced lime and avocado, and blend for 2 minutes on high until creamy.
Nutrition
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