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This Vegan Belgian Waffles Recipe is a healthy, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes! This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!

belgian waffles without eggs recipe dairy free waffles vegan homemade belgian waffles without butter toppings like powedered sugar whipped cream or fresh fruit

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We’ve been loving our new Belgian waffle maker to much – we’ve made sweet and even savory waffles! These vegan Belgian Waffles are the perfect weekend brunch. They are fast, simple to make, and can be customized for everyone at the table. Top with your favorite fruits, jams, butter, powdered sugar, or whipped cream… and everyone is happy! These eggless Belgian waffles are made with just a few pantry staple ingredients, and couldn’t be easier to whip up. We’ve been enjoying these every weekend since we got our waffle maker, and absolutely love them!

This Vegan Belgian Waffles Recipe Is:

Warm
Sweet
Crunchy on the Outside
Soft in the Middle
Versatile
An Easy Breakfast with Pantry Ingredients
Plant Based, Egg Free, and Dairy Free!

What Is The Best Belgian Waffle Maker to Buy?

We absolutely love this Belgian waffle maker which made perfectly crisp and fluffy waffles everytime. It also has over 10k amazing reviews on Amazon, which is why we gave it a shot…. and wow am I glad we did! We had a normal waffle maker for years, but recently upgraded to this version which makes deeper, thicker Belgian waffles. I wish we had gotten it sooner. This waffle maker is simple to use, easy to clean, and makes perfect Belgian waffles in minutes. Great for sweet or savory waffles that everyone will love!

What’s In Vegan Belgian Waffles?

All Purpose Flour: I normally use King Arthur organic all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish. If you want to keep it a little wholesome, you can use half whole wheat flour as well.
Milk – I used unsweetened Almond Milk for my version of this recipe. I prefer almond milk, which Silk has a shelf-stable version that lasts up to a year in the pantry!
Coconut Oil: I love keeping a few jars of this organic coconut oil on hand, it’s great for cooking and also a really nice skin moisturizer outside the kitchen.
Apple Cider Vinegar, which gives these waffles a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor. I think it gives a nice extra sweetness and depth to these waffles, and makes them taste closer to buttermilk.
Baking Powder: I like to use a no sodium baking powder in all my recipes, that way I can control the amount of salt that goes into my food.
Maple syrup: for natural sweetness without the refined sugar, I’d definitely recommend using a natural maple syrup over sugar in this recipe. And don’t even think about using fake pancake syrup… only the real deal maple syrup in this recipe! (Being married to a Canadian, I have to add that disclaimer) 🙂
Cinnamon: which gives these waffles a subtle spice-y flavor! I love to add in a pinch for extra warmth and depth of flavor.
Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost.

Also, you may have noticed that you can make these Belgian waffles without yeast – the baking powder does the trick when rising!

One of the BEST Pantry Brunch Recipes

This dairy free Belgian Waffles without eggs recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the diner!

How Do I Make Belgian Waffles Vegan?

Preheat oven to 225 degrees Fahrenheit.
Mix all waffle batter ingredients together in a large batter bowl.
When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup. Rise & SHINE!

Cozy Brunch Recipes for the WIN!

These egg free Belgian waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, they are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Other Brunch Recipes The Family Will Love!

One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)

Tofu Eggs Benedict Recipe (Vegan, Gluten Free Brunch Recipe)

Vegan Low Carb Breakfast Sandwich with Plant-Based Scrambled Eggs

Chocolate Berry Overnight Oats Recipe (Vegan and Dairy Free Options)

Lemon Basil Smoothie Recipe (Vegan, Gluten Free)

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Get the Same Ingredients I Use For These Vegan Belgian Waffles!

As always, if you make this vegan Belgian waffles without eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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