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Split Pea Soup with Potatoes Recipe (Vegetarian, Gluten Free, Vegan)

This split pea soup with potatoes has fantastic flavor and is delicious, creamy, and filling! Great to meal prep, make ahead, or batch cook for lunch. This split pea soup is loaded with vegetables, parley, and root veggies for a hearty fall or winter meal.

split pea soup with potatoes recipe pea soup with barley vegetarian plant based vegetarian pea soup with potatoes recipe meatless pea soup without ham

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Split Pea Soup with Potatoes is one of my absolute favorite soups to make! I always keep some delicious split peas in my cupboard, as they are really cost efficient and go a long way.  A pound of split peas is less than $1 and can make about 8 servings of soup, so when I am meal prepping for the week, this is one of my go-to recipes.

This is a hearty fall split pea soup that is great for enjoying by the fire. It’s filling, delicious, and meat free!  Make this pea soup recipe without ham for a vegetarian lunch or dinner you’ll love.

This Split Pea Soup with Potatoes Is:

  • Warming
  • Earthy
  • Savory
  • Sweet
  • Vegan
  • Gluten Free
  • Great for Meal Prep!

Meal Prep Vegetarian Soups for the WIN!

This soup is so perfect for a fall  or winter’s day, and super low-maintenance to make on an afternoon off. Also, this makes a lot of soup so there is plenty to re-heat for dinner during the week or pack for lunch.  I’ve been making split pea soup for many years, since high school and before. I remember making a big batch of this soup and bringing some jars over to my grandma, and she said I’d make a good wife someday.  She was right (ha!), and I definitely enjoy making this for our family.

Make Split Pea Soup without Ham for a Vegetarian Version

This meat less pea soup recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

What’s In Split Pea Soup without Meat?

  • Carrots, Celery, Onion, PotatoesI got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

How Do I Make This Meatless Split Pea Soup Recipe?

  • In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally.
  • Add the vegetable stock, split peas, barley, potatoes, and the bay leaves, and the pinch of cayenne. Cook on low heat for 1 hour. After the hour, add the frozen peas and dried basil, and continue to cook on low for another hour, stirring occasionally. Remove bay leaves before serving.
  • When you’re ready to dish up, drizzle a bit of olive oil on the top of each bowl and lots of fresh black pepper, and enjoy!

Other Cozy Fall Soup Recipes You’ll Love!

Roasted Carrot Ginger Soup Recipe (Vegan, Gluten Free)

Lentil Pasta e Fagioli Soup Recipe (Vegetarian, Gluten Free, High Protein)

Vegetable Udon Noodle Soup Recipe (Vegetarian, Vegan)

White Bean Pumpkin Soup Recipe (Vegan, Gluten Free, Oil Free)

Fasolatha Recipe, Greek White Bean Soup (Vegan, Gluten Free)

Get the Same Recipes For This Split Pea Soup with Potatoes!

I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

As always, if you make this vegan split pea soup with potatoes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Split Pea Soup with Potatoes

The Herbeevore
This split pea soup with potatoes has fantastic flavor and is delicious, creamy, and filling! Great to meal prep, make ahead, or batch cook for lunch. This split pea soup is loaded with vegetables, parley, and root veggies for a hearty fall or winter meal.
5 from 1 vote
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 8 servings
Calories 345 kcal

Ingredients
  

Instructions
 

  • In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally.
  • Add the vegetable stock, split peas, barley, potatoes, and the bay leaves, and the pinch of cayenne. Cook on low heat for 1 hour. After the hour, add the frozen peas and dried basil, and continue to cook on low for another hour, stirring occasionally. Remove bay leaves before serving.
  • When you’re ready to dish up, drizzle a bit of olive oil on the top of each bowl and lots of fresh black pepper, and enjoy!

Notes

Save Money on Fresh Produce!

I got the fresh produce for this recipe from my garden and from my Misfits Market box - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

Nutrition

Calories: 345kcalCarbohydrates: 66gProtein: 18gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1451mgPotassium: 1111mgFiber: 19gSugar: 13gVitamin A: 6087IUVitamin C: 28mgCalcium: 70mgIron: 4mg
Keyword healthy potato split pea soup, pea soup recipe with potatoes, potato split pea soup recipe, Split Pea Soup with Potatoes, vegan pea soup with potatoes, vegan split pea soup with potatoes, vegetarian pea soup with potatoes
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Fall Recipes, Favorites, Gluten Free, Lunches, Make Ahead, Meal Prep, One Pot Recipes, Pantry Recipes, Side Dishes, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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