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Vegetable Udon Noodle Soup Recipe (Vegetarian, Vegan)

This vegetable udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon.  This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love.

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A warm cozy bowl of soup is just minutes away in this Vegetable Udon Soup recipe! This soup is a quick and light meal that doesn’t take hours of simmering. Cook all ingredients in one pot, and lunch or dinner is ready in minutes. Even faster than ordering take out!

I made this cozy vegetarian soup recipe this week for my lunches and it was the perfect work-from-home bowl. It’s turning fall here and the days are getting cooler, so this hearty and comforting soup will be in our recipe rotation frequently. Grab your  bowl, chopsticks, udon noodles, and vegetables of your choice and dig in!

This Easy Udon Vegetable Noodle Soup Recipe Is:

  • Light
  • Fresh
  • Flavorful
  • Warming
  • Earthy
  • Vegan, Vegetarian
  • Cooked in One-Pot
  • Ready in 15 minutes!

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Vegetarian Udon Soup = Easy Weeknight Meal

This healthy udon soup recipe is what I call an Easy Weeknight Meal – which is on your table in about 15 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

What’s In This Healthy Udon Veggie Noodle Soup Recipe?

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One Pot Vegan Udon Soup For the Win!

This vegan udon soup recipe is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

How Do I Make This Easy Vegetarian Udon Vegetable Soup Recipe?

  1. In a pot, heat the vegetable stock, soy sauce (or tamari), sesame oil, garlic and bring to a boil. Add the bok choy, and noodles and cook to package instructions.
  2. Once noodles are finished cooking, top with green onions, kale, lime juice, basil, and sriracha to taste.

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Inexpensive and Affordable Vegetable Soup Recipes For Everyone

I love how inexpensive and versatile soups are to make! This recipe uses a lot of ingredients you would have in your dry pantry or fridge- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

Other Healthy Winter Soup Recipes You’ll Love!

Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free)
Butternut Squash and White Bean Soup (Vegan, Gluten Free)
Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein)
French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free)
& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Get the Same Ingredients for this Vegetable Udon Noodle Soup:

I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

As always, if you make this vegetarian udon noodle soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

vegetarian udon noodle soup recipe with mushrooms kale boy choy and green onions delicious and creamy udon noodle soup asian inspired by japanese cuisine

Vegetable Udon Noodle Soup

The Herbeevore
This vegetable udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon.  This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love.
5 from 2 votes
Prep Time 0 mins
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Lunch, Soup
Cuisine American, Vegan, Vegetarian
Servings 1 bowl
Calories 268 kcal

Ingredients
  

  • 2 cups vegetable stock low sodium
  • 1 clove garlic minced
  • 1 teaspoon soy sauce or tamari use tamari for GF version
  • 1/8 teaspoon sesame oil
  • 2 ounces udon noodles
  • 2 green onions sliced
  • 1/4 cup mushrooms sliced
  • 1/2 cup baby bok choy
  • 1/4 cup kale
  • 1/2 lime juiced
  • Sriracha to taste

Instructions
 

  • In a pot, heat the vegetable stock, soy sauce (or tamari), sesame oil, garlic and bring to a boil. Add the bok choy, and noodles and cook to package instructions.
  • Once noodles are finished cooking, top with green onions, kale, lime juice, basil, and sriracha to taste.

Notes

Save Money on Fresh Produce!

I got the fresh produce for this recipe from my garden and from my Misfits Market box - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

Nutrition

Calories: 268kcalCarbohydrates: 52gProtein: 12gFat: 2gSaturated Fat: 1gSodium: 2984mgPotassium: 250mgFiber: 5gSugar: 12gVitamin A: 8178IUVitamin C: 80mgCalcium: 180mgIron: 2mg
Keyword udon noodle soup bowl, udon noodle soup recipe, udon soup vegetarian, udon soup with vegetables, vegan udon noodle soup, vegetable udon noodle soup, vegetarian udon noodle soup
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Asian, Dairy Free, Easy Weeknight Meals, Lunches, One Pot Recipes, Pastas, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

1 Comment

  1. Pingback:Meatless Stuffed Pepper Soup Recipe (Vegetarian, Gluten Free, Vegan)

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