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Hearty Chicken Noodle Soup with Potatoes Recipe (Gluten Free)

This chicken noodle soup with potatoes is loaded with vegetables and herbs in a bright and flavorful broth.  Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. Nut free, dairy free, gluten free, and full of flavor!

potato and chicken noodle soup recipe gluten free potato noodles soup with chicken

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Happy soup season everyone – this fantastic chicken noodle soup with potatoes is hearty, cozy, and SO good!  I made this dairy free and gluten free chicken soup and loaded up the veggies.  This recipe is great to meal prep – I was able to make a whole batch on the weekend and we had it for lunch throughout the week.  It got rave reviews so this will definitely be in our meal prep rotation again this fall and winter.

This Hearty Chicken Soup with Potatoes Recipe Is:

  • Bright
  • Fresh
  • Herby
  • Flavorful
  • Loaded with vegetables
  • So simple to meal prep
  • Dairy free and Gluten free!
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What’s In This Potato Chicken Noodle Soup?

  • Potatoes, Carrots, Onions, Garlic, Celery, Parsley – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

Cooking Pasta For Soups

For most of my recipes, I cook the pasta separately from the soup broth. If you add dried pasta directly to a hot soup, you run the risk of having the dried pasta soak up all the broth and overcooking the noodles (turning it soup into a mushy mess). I’ve found that cooking the pasta separately, then serving the broth over the noodles in a bowl works best. I allow the soup to cool, then add the cooked pasta after. That way you’ll have perfectly cooked pasta that holds it shape and a delicious brothy soup.

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How Do I Make This Potato Chicken Noodle Soup?

  1. Cook pasta according to package instructions. Drain, and set aside.
  2. In a large soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
  3. Add the vegetable stock, cooked chicken, thyme, pepper, and salt. Bring to a boil, and cook for 30 minutes until vegetables are tender.
  4. Remove from heat and stir in the peas and parsley. Taste and adjust seasonings as needed.
  5. To serve, add 1/2 cup cooked pasta to a bowl, ladle the hot soup over the pasta.
  6. If meal prepping or serving later: make sure the broth is cool before adding the noodles, or else pasta will overcook and become mushy. Only add noodles to the hot soup if you are eating right away.

Meal Prep Chicken Noodle Soup with Potatoes!

You can easily meal prep this gluten free and dairy free creamy chicken noodle soup recipe by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having a healthy homemade meal ready in my fridge during the busy weekdays. By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go. I’m a little bit obsessed with meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead.  Heat + eat, you’re all set!

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Dietary Modifications

  • This potato and chicken noodle soup recipe is dairy free and gluten free!  If you are making it gluten free, make sure to check the pasta for the certified gluten free callout.
  • To make this vegan or vegetarian: substitute out the chicken for a plant-based meat alternative. mushrooms, tofu, or chickpeas would work great.
  • For a low sodium option: cut back the salt in this recipe to 1/3 teaspoon or remove it all together.

More Dairy Free Gluten Free Soup Recipes You’ll Love!

hearty potato chicken noodle soup recipe gluten free dairy free noodle and potato soup with chicken leftover cooked chicken soup recipes

Get the Same Ingredients for this Chicken Noodle Soup with Potato:

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this gluten free chicken noodle soup with potato recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

chicken noodle soup with potatoes recipe gluten free dairy free potato chicken soup healthy

Hearty Chicken Noodle Soup with Potatoes

The Herbeevore
This chicken noodle soup with potatoes is loaded with vegetables and herbs in a bright and flavorful broth.  Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. Nut free, dairy free, gluten free, and full of flavor!
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 8 servings
Calories 312 kcal

Ingredients
  

Instructions
 

  • Cook pasta according to package instructions. Drain, and set aside.
  • In a large soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
  • Add the potatoes, vegetable stock, cooked chicken, thyme, pepper, and salt. Bring to a boil, and cook for 30 minutes until vegetables are tender.
  • Remove from heat and stir in the peas and parsley. Taste and adjust seasonings as needed.
  • To serve, add 1/2 cup cooked pasta to a bowl, ladle the hot soup over the pasta.
  • If meal prepping or serving later: make sure the broth is cool before adding the noodles, or else pasta will overcook and become mushy. Only add noodles to the hot soup if you are eating right away.

Notes

Dietary Modifications

  • This recipe is dairy free and gluten free!  If you are making it gluten free, make sure to check the pasta you use to ensure there is no gluten.
  • To make this vegan or vegetarian: substitute out the chicken for a plant-based meat alternative. mushrooms or chickpeas would work great.
  • For a low sodium option: cut back the salt in this recipe to 1/3 teaspoon. 
 
Save Money on Fresh Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 312kcalCarbohydrates: 67gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 26mgSodium: 1300mgPotassium: 776mgFiber: 6gSugar: 7gVitamin A: 6434IUVitamin C: 37mgCalcium: 62mgIron: 3mg
Keyword chicken and potato noodle soup, chicken noodle soup with potatoes, chicken potato soup with noodles, hearty chicken noodle soup with root vegetables, potato and chicken soup, potato chicken noodle soup
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Dinners, Favorites, Gluten Free, Lunches, Meal Prep, Nut Free, One Pot Recipes, Soups, The Herbeevore Recipes, Winter Recipes

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