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Pot Luck Greek Salad with Homemade Vinaigrette (Vegan, Gluten Free, Party Recipe)

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This rainbow Greek salad is perfect for a pot luck, brunch, or game day party!  Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious.

This Pot Luck Greek Salad Is:

  • Colorful
  • Vibrant
  • Fresh
  • Tart & Slilghtly Sweet from the dressing
  • Awesome to make for a crowd
  • A crowd-pleaser recipe!

chickpeas olives artichoke hearts lettuce feta carrots tomatoes

I will always be the person bringing veggies to the party!  And this pot luck Greek salad makes it super easy to do just that. I love giant loaded salads, especially when there are so many delicious vegetables to add.  I made this salad on request for a Super Bowl party, and it got rave reviews!  My other favorite Game Day recipe is my Marinated Oven Baked Veggie Kabobs.  Those were also a huge hit!

What’s In This Pot Luck Greek Salad?

  • Mixed Greens for the base: but you can use any lettuce or spinach that you like for a salad base
  • Chopped Veggies: carrots, tomatoes, olives, roasted red pepper, artichoke hearts!  This is super versatile so you can swap out any veggies you have on hand and add them to your salad.
  • Chickpeas: for some plant protein
  • Dressing: A delicious and homemade greek dressing with olive oil, fresh garlic, and red wine vinegar!

salad pot luck party game day superbowl

I love all the colors and flavors in this salad!  The red peppers are beautiful with the yellow carrots, purple olives, and deep green lettuce leaves.  It looks really impressive to make, but couldn’t be easier!  If you don’t have the exact ingredients below, feel free to substitute for any produce you have in the fridge or pantry.

antioxidant detox salad

I learned from making my LIFE-CHANGING Greek Pasta Salad, that nothing beats a homemade dressing!  I used a similar dressing recipe to my Greek pasta salad, but scaled it down a bit.  The herbs, garlic, honey, and red wine vinegar give the salad a sweet zing!  The dressing takes 5 minutes to put together, so I would highly recommend making it yourself (rather than store bought).  I’m a fan of making cooking easier, but nothing is better than a delicious homemade salad dressing.

A Few  Other Pot Luck Crowd Pleaser Recipes:

Irresistible Artichoke Dip (Vegan, Vegetarian, Gluten Free)
Classic Macaroni Salad with a Modern Twist (Vegan, Vegetarian, Gluten Free Options)
Oven-Baked Marinated Veggie Kabobs (Gluten-Free, Vegan, Party Food)
DA’s Classic Coleslaw (Family Recipe, Gluten Free, Vegan Option)
White Fence Farm Kidney Bean Salad: Copy Cat Recipe (Vegetarian, Vegan Option)


healthy game day recipes keto vegan whole30

As always, if you make this pot luck Greek salad be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

chickpeas olives artichoke hearts lettuce feta carrots tomatoes

Pot Luck Greek Salad with Homemade Vinaigrette (Vegan, Gluten Free, Party Recipe)

The Herbeevore
This rainbow Greek salad is perfect for a pot luck, brunch, or game day party!  Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious.
5 from 6 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer, Salad
Cuisine Greek
Servings 10
Calories 171 kcal


For the Salad

  • 10 cups mixed greens or lettuce of choice
  • 1 cup kalamata olives pitted and chopped
  • 1 carrot cut into matchsticks
  • 1 cup roasted red peppers sliced
  • 1 avocado diced
  • 1 cup marinated artichoke hearts chopped
  • 2 cups No-Salt-Added Chickpeas drained
  • 1 cup cherry tomatoes halved
  • 1/2 cup crumbled feta (or dairy-free crumbled cheese

For the Red Wine Vinaigrette Dressing


  • In a large bowl, add the washed mixed greens to the bottom.
  • Arrange the kalamata olives, carrots, red peppers, avocado, artichoke hearts, chickpeas and tomatoes on top of the salad (I like the group the ingredients together so it looks pretty!
  • Sprinkle cheese on top.
  • For the dressing, add all ingredients to a pint sized mason jar, and shake to combine.
  • Keep the salad and the dressing separate, until ready to serve.  Just before serving, add the dressing and toss the salad to evenly coat.


Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!


Calories: 171kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 604mgPotassium: 308mgFiber: 4gSugar: 2gVitamin A: 1912IUVitamin C: 29mgCalcium: 46mgIron: 1mg
Keyword Artichokes, Bell Pepper, Carrots, feta, lettuce, olives, Party Salad, Pot Luck Salad, Vegan Party Food, Vegan Pot Luck Dish
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Posted in 21 Day Fix, Appetizers, Dressing, Easy Weeknight Meals, For Entertaining, Gluten Free, Greek, Holiday Recipes, Keto / Low Carb, Make Ahead, One Pot Recipes, Paleo, Salads, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes


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  16. Kriss

    5 stars
    That looks so delicious 🙂 I have 10 acres surrounded by chemical wheat farmers. For the last 20 years I’ve watch them destroy hundreds of trees and blame it on disease. How they cannot see the spray is giving the tree disease I guess it’s no different then the sprays giving kids cancer. One year on the plant base And I have gotten myself out of bed after years of multiple US doctors and testing with no help I had to hear it from another country my country is poisoning me to death. Have reached out to the state for help but the truth is farmers have a license to kill. People animals and the environment. It is wonderful to see somebody getting to enjoy the land they paid for. Keep up the great work

    • The Herbeevore

      Wow, so glad that going plant-based has helped you! We love our land… we have a lot of small family farms in the area but nothing too huge or industrial. One thing we have struggled with here is the county doing aerial spraying for mosquitos in the summer… which makes me so nervous as a beekeeper! They say that it doesn’t affect bees because they are in their hives at night, but the bees could easily pick up the pesticides on the flowers the next morning and bring them back into the hive. We are doing the best we can!

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