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Oat Milk Rice Pudding Recipe (Vegan, Gluten Free)

This oat milk rice pudding is a sweet and creamy dessert that is vegan, dairy free, and gluten free! A simple dessert you can make in the Instant Pot or pressure cooker.

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Here’s a fantastic Valentine’s Day recipe that is perfectly sweet!  Rice pudding has always been a favorite dessert of mine – so I had to make a healthier version that we can enjoy at home. This oat milk rice pudding recipe is made with short grain arborio rice, oat milk (that you can make at home with 2 ingredients!), sugar, vanilla, and a little cinnamon for flavor.

This Oat Milk Rice Pudding Recipe Is:

  • Rich
  • Sweet
  • Creamy
  • Loaded with Flavor
  • Simple
  • Vegan, Gluten Free, and Dairy Free
  • Ready in about 20 minutes in the Instant Pot or pressure cooker

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One of the BEST Pantry Staple Dessert Recipes

You can use homemade oat milk (just 2 ingredients: oats + water, follow my 5-minute recipe for homemade oat milk here!) or a store bought oat milk.  Either works fine!

This oat milk rice pudding recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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What’s In This Rice Pudding With Oat Milk?

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Easy 30 Minute Dessert Recipe from Scratch!

This oat milk rice pudding is what I call an Easy Weeknight Dessert – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked treat but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering from a bakery!

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How Do I Make Oat Milk Rice Pudding in the Instant Pot?

To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!
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Other Healthy Oat Milk Recipes You’ll Love!

Get the Same Ingredients I Use For My Gluten Free and Vegan Rice Pudding Recipe:

As always, if you make this vegan and gluten free oat milk rice pudding recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

Oat Milk Rice Pudding (Vegan, GF)

This oat milk rice pudding is a sweet and creamy treat that is vegan, dairy free, and gluten free! A simple dessert you can make in the Instant Pot or pressure cooker.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup arborio rice
  • 2 cups oat milk
  • 1 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract

Instructions
 

  • To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
  • Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
  • Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
  • Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!

Notes

You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.
Water
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Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!
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