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Oat Milk Rice Pudding Recipe (Vegan, Dairy Free)

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This oat milk rice pudding is a sweet and creamy dessert that is vegan and dairy free! A simple dessert you can make on the stove top, the Instant Pot or pressure cooker.

Creamy, decadent, and couldn’t be easier to make! A wholesome and easy treat.

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Here’s a fantastic dessert recipe that is easy, tasty, and perfectly sweet!  Rice pudding has always been a favorite dessert of mine – so I had to make a better version that we can enjoy at home.
 
This oat milk rice pudding recipe is made with short grain arborio rice, oat milk (that you can make at home with 2 ingredients!), sugar, vanilla, and a little cinnamon for flavor. It is easy to make, and is a wonderful snack or dessert to share.

This Oat Milk Rice Pudding Recipe Is:

  • Rich
  • Sweet
  • Creamy
  • Loaded with Flavor
  • Simple
  • Vegan, and Dairy Free
  • Ready in about 20 minutes in the Instant Pot or pressure cooker
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What’s In This Rice Pudding With Oat Milk?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Arborio Rice: classic risotto rice. It’s a thick short rice that soaks up a LOT of liquid, making the pudding super creamy without adding any dairy. Make sure you use classic arborio rice for this recipe – jasmine or basmati rice will work but not be as thick and creamy.
  • Oat Milk: which you can make yourself with some water and old fashioned oats, steel cut oats, or rolled oats – NOT quick cooking ones. Old Fashioned Oats are the perfect texture.  You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.
  • Water
  • Granulated Sugar
  • Cinnamon: which gives this pudding a classic warm flavor!  I stir a little in the pudding while it is cooking, and then sprinkle a bit for garnish on top.
  • Sea Salt: I like to use a pink Himalayan Sea Salt.
  • Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.
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Easy 30 Minute Dessert Recipe from Scratch!

This oat milk rice pudding is what I call an Easy Weeknight Dessert – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a easy homecooked treat but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering from a bakery!

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How Do I Make Oat Milk Rice Pudding in the Instant Pot?

To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!
 

More Easy Oat Milk Recipes You’ll Love!

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

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Oat Milk Rice Pudding

This oat milk rice pudding is a sweet and creamy treat that is vegan, and dairy free! A simple dessert you can make in the Instant Pot or pressure cooker.
5 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 211 kcal

Ingredients
  

  • 1 cup arborio rice
  • 2 cups unsweetened oat milk
  • 1 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/2 teaspoon Sea Salt
  • 1 tablespoon vanilla extract

Instructions
 

  • To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
  • Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
  • Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
  • Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!

Notes

Be sure to use certified gluten free oat milk if you must avoid wheat. While oats are naturally gluten free, there can be cross-contamination during processing.
You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.

Nutrition

Calories: 211kcalCarbohydrates: 46gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 235mgPotassium: 68mgFiber: 2gSugar: 18gVitamin A: 164IUCalcium: 118mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 11 votes (10 ratings without comment)

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