Oat Milk Rice Pudding Recipe (Vegan, Dairy Free)

This oat milk rice pudding is a sweet and creamy dessert that is vegan and dairy free! A simple dessert you can make in the Instant Pot or pressure cooker.

This Oat Milk Rice Pudding Recipe Is:

• Rich
• Sweet
• Creamy
• Loaded with Flavor
• Simple
• Vegan, and Dairy Free
• Ready in about 20 minutes in the Instant Pot or pressure cooker

One of the BEST Pantry Staple Dessert Recipes

You can use homemade oat milk (just 2 ingredients: oats + water, follow my 5-minute recipe for homemade oat milk here!) or a store bought oat milk.  Either works fine!

This oat milk rice pudding recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Rice Pudding With Oat Milk?

I love shopping for fresh produce through Misfits Market – they sell groceries, healthy pantry staples, and fantastic food finds (even wine!) at a discounted price. Choose your favorite seasonal produce, save up to 40% off grocery store prices & save time by getting free delivery right to your door!

• Arborio Rice: classic risotto rice. It’s a thick short rice that soaks up a LOT of liquid, making the pudding super creamy without adding any dairy. Make sure you use classic arborio rice for this recipe – jasmine or basmati rice will work but not be as thick and creamy.
• Oat Milk: which you can make yourself with some water and old fashioned oats, steel cut oats, or rolled oats – NOT quick cooking ones. Old Fashioned Oats are the perfect texture – I use Bob’s Red Mill variety because they are certified gluten free.  You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.
• Water
• Granulated Sugar: I like this organic sugar for my recipes, it has a really nice flavor in this pudding, I’d recommend Anthony’s organic sugar for baking.
• Cinnamon: which gives this pudding a classic warm flavor!  I stir a little in the pudding while it is cooking, and then sprinkle a bit for garnish on top.
• Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.  It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost.

How Do I Make Oat Milk Rice Pudding in the Instant Pot?

More Easy Oat Milk Recipes You’ll Love!

Get the Same Ingredients I Use For My Dairy Free and Vegan Rice Pudding Recipe:

As always, if you make this vegan and dairy free oat milk rice pudding recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Oat Milk Rice Pudding

The Herbeevore

This oat milk rice pudding is a sweet and creamy treat that is vegan, and dairy free! A simple dessert you can make in the Instant Pot or pressure cooker.

5 from 7 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 211 kcal

Ingredients

  

1x2x3x

• 1 cup arborio rice
• 2 cups unsweetened oat milk
• 1 1/2 cup water
• 1/3 cup sugar
• 1 teaspoon cinnamon plus extra for garnish
• 1/2 teaspoon Himalayan sea salt
• 1 tablespoon vanilla extract

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Instructions

 

• To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
• Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
• Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
• Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!

Notes

Be sure to use certified gluten free oat milk if you must avoid wheat. While oats are naturally gluten free, there can be cross-contamination during processing.

You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.

If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 211kcalCarbohydrates: 46gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 235mgPotassium: 68mgFiber: 2gSugar: 18gVitamin A: 164IUCalcium: 118mgIron: 2mg

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