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Oat Milk Rice Pudding Recipe (Vegan, Dairy Free)

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This oat milk rice pudding is a sweet and creamy dessert that is vegan and dairy free! A simple dessert you can make on the stove top, the Instant Pot or pressure cooker.

Creamy, decadent, and couldn’t be easier to make! A wholesome and easy treat.

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Here’s a fantastic dessert recipe that is easy, tasty, and perfectly sweet!  Rice pudding has always been a favorite dessert of mine – so I had to make a better version that we can enjoy at home.
 
This oat milk rice pudding recipe is made with short grain arborio rice, oat milk (that you can make at home with 2 ingredients!), sugar, vanilla, and a little cinnamon for flavor. It is easy to make, and is a wonderful snack or dessert to share.

This Oat Milk Rice Pudding Recipe Is:

  • Rich
  • Sweet
  • Creamy
  • Loaded with Flavor
  • Simple
  • Vegan, and Dairy Free
  • Ready in about 20 minutes in the Instant Pot or pressure cooker
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One of the BEST Pantry Staple Dessert Recipes

You can use homemade oat milk (just 2 ingredients: oats + water, follow my 5-minute recipe for homemade oat milk here!) or a store bought oat milk.  Either works fine!

This oat milk rice pudding recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Rice Pudding With Oat Milk?

See the recipe card below for full ingredient amounts and recipe instructions!

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Easy 30 Minute Dessert Recipe from Scratch!

This oat milk rice pudding is what I call an Easy Weeknight Dessert – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a easy homecooked treat but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering from a bakery!

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How Do I Make Oat Milk Rice Pudding in the Instant Pot?

To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!
 

More Easy Oat Milk Recipes You’ll Love!

Share This Dairy Free and Vegan Rice Pudding Recipe

As always, if you make this vegan and dairy free oat milk rice pudding recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Oat Milk Rice Pudding

Kelly Jensen
This oat milk rice pudding is a sweet and creamy treat that is vegan, and dairy free! A simple dessert you can make in the Instant Pot or pressure cooker.
5 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 211 kcal

Ingredients
  

  • 1 cup arborio rice
  • 2 cups unsweetened oat milk
  • 1 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/2 teaspoon Sea Salt
  • 1 tablespoon vanilla extract

Instructions
 

  • To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
  • Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
  • Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
  • Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!

Notes

Be sure to use certified gluten free oat milk if you must avoid wheat. While oats are naturally gluten free, there can be cross-contamination during processing.
You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.

Nutrition

Calories: 211kcalCarbohydrates: 46gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 235mgPotassium: 68mgFiber: 2gSugar: 18gVitamin A: 164IUCalcium: 118mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!
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Posted in American, Dairy Free, Desserts, Easy Weeknight Meals, Holiday Recipes, Nut Free, One Pot Recipes, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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