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Slow Cooker Potato Leek Soup Recipe (Vegetarian, Gluten & Dairy Free)

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This Slow Cooker Potato Leek Soup Recipe is a rich and creamy soup that is loaded with bright spring leeks in a velvety flavorful broth. A fantastic recipe you can make ahead of time or meal prep for the week.

I love serving this potato leek soup with easy homemade garlic knots, or a fresh chopped salad.  A fantastic vegetarian & dairy free dinner party dinner idea that is tasty, elegant, and will impress your guests.

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Hello spring!  This slow cooker potato leek soup recipe is a fantastic soup to transition you out of winter and into spring. This is the perfect soup to enjoy on chilly spring days when it’s not quite summer yet, and you want a creamy comforting soup to enjoy.

This soup is dairy free, vegetarian, and SO easy to make in your slow cooker or crock pot. Add most of the ingredients to the pot, cook for 6-8 hours, puree, and you have an easy hands-off soup in no time.

This Slow Cooker Potato Leek Soup Recipe Is:

  • Bright
  • Fresh
  • Flavorful
  • Versatile
  • Easy to Make
  • Great for the Crock Pot, or Slow Cooker
  • Dairy Free, Vegetarian, and Vegan

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Make Potato Leek Soup Dairy Free for a Healthy Version

This dairy free potato leek soup is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

 

What’s In This Crock Pot Potato Leek Soup Recipe?

  • Leeks, Onion, Garlic, Potatoes – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

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Eat Seasonal with This Spring Leek Soup Recipe

This spring leek soup with potatoes is a great way to get in some seasonal fresh produce!  Spring time means fresh greens sprouting out of the ground, spring onions, leeks, and new potatoes. Combine all these amazing fresh ingredients into this healthy and delicious soup. Top with a handful of fresh herbs to finish off this gorgeous spring soup.

How Do I Make Potato Leek Soup in a Slow Cooker?

  1. To your slow cooker, add the: olive oil, onion, garlic, diced potatoes, herbs de Provence, bay leaves, vegetable stock, salt and pepper. Mix well to combine.
  2. Set the slow cooker on High for 6 hours, or Low for 8 hours, until the potatoes are cooked all the way through. Add the coconut milk, remove and discard the bay leaves, and stir well.
  3. Using a hand blender (or by transferring batches of the soup into a blender) blend until the soup is completely creamy and pureed.
  4. Top with extra cracked pepper, and stir in a spoon full of coconut milk into each to garnish.

A Note about Washing Leeks

Leeks grow in loose sandy soil  – make sure you wash every layer of your leeks before adding them to the crock pot!  The last thing you want is to get sand in your soup. I wash my leeks before and after I chop them to make sure I’m getting all the sand and dirt off.

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More Fresh Spring Soup Recipes You’ll Love!

Vegetable Dumpling Soup Recipe (Dairy Free, Gluten Free Option)

French Carrot Lentil Soup Recipe (Vegan, Gluten Free, Dairy Free)

Chickpea Noodle Soup Recipe (High Protein, Gluten Free, Vegan)

Potato Soup with Coconut Milk Recipe (Vegan, Gluten Free)

Pesto Minestrone Soup Recipe (Vegan, Gluten Free)

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Get the Same Ingredients For this Crock Pot Potato Leek Soup Recipe

 

As always, if you make this vegan and gluten free potato leek soup in the crock pot recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!

 

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Slow Cooker Potato Leek Soup

The Herbeevore
This Slow Cooker Potato Leek Soup Recipe is a rich and creamy soup that is loaded with bright spring leeks in a velvety flavorful broth. A fantastic recipe you can make ahead of time or meal prep for the week. I love serving this potato leek soup with easy homemade garlic knots, or a fresh chopped salad.  A fantastic vegetarian & dairy free dinner party dinner idea that is tasty, elegant, and will impress your guests.
5 from 1 vote
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Appetizer, Soup
Cuisine American
Servings 8
Calories 244 kcal

Equipment

  • Slow Cooker / Crock Pot

Ingredients
  

Instructions
 

  • To your slow cooker, add the: olive oil, onion, garlic, diced potatoes, herbs de Provence, bay leaves, vegetable stock, salt and pepper. Mix well to combine.
  • Set the slow cooker on High for 6 hours, or Low for 8 hours, until the potatoes are cooked all the way through. Add the coconut milk, remove and discard the bay leaves, and stir well.
  • Using a hand blender (or by transferring batches of the soup into a blender) blend until the soup is completely creamy and pureed.
  • Top with extra cracked pepper, and stir in a spoon full of coconut milk into each to garnish.

Notes

A Note about Washing Leeks

Leeks grow in loose sandy soil  - make sure you wash every layer of your leeks before adding them to the crock pot!  The last thing you want is to get sand in your soup. I wash my leeks before and after I chop them to make sure I'm getting all the sand and dirt off.

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 244kcalCarbohydrates: 29gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1249mgPotassium: 651mgFiber: 3gSugar: 4gVitamin A: 897IUVitamin C: 27mgCalcium: 52mgIron: 4mg
Keyword crock pot potato leek soup, dairy free potato leek soup, leek potato soup in the crock pot, leek recipes, potato leek soup slow cooker, slow cooker potato leek soup, spring leek soup
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

 

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, CrockPot/Slow Cooker, Dairy Free, Gluten Free, Lunches, Make Ahead, Meal Prep, One Pot Recipes, Soups, Spring Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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