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Blood Orange Vinaigrette Dressing Recipe

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This blood orange vinaigrette  dressing recipe is a simple bright and flavorful dressing for salads. Made with freshly squeezed blood orange juice, olive oil, garlic, and cider vinegar.

This is a fantastic recipe to make if you have fresh blood oranges, it makes a fancy and elevated dressing. I love severing this vinaigrette with my blood orange salad recipe, or on a salad with homemade garlic croutons. 

vinaigrette dressing with blood orange juice recipes easy healthy salad dressing vinaigrette with fresh blood orange, garlic, olive oil, sunflower oil, and apple cider vinegar.

When you can find fresh blood oranges in season in the late winter or early spring, this dressing is the perfect way to use them up!  I got some absolutely gorgeous blood oranges in my Misfits Market box this week. I love this easy blood orange salad dressing, which is ready in about 5 minutes with oranges and simple pantry ingredients.

Homemade salad dressings, especially with fresh citrus, are the easiest way to elevate your next salad. A delicious salad with blood orange dressing is a fantastic winter appetizer or side dish with dinner. It’s great for entertaining or dinner parties.

This Blood Orange Vinaigrette Salad Dressing Recipe Is

  • Bright
  • Fresh
  • Flavorful
  • Citrusy
  • Easy to Make
  • Sweet & Savory
  • Vegan, Vegetarian, and Gluten Free
blood orange salad dressing recipe with blood orange dressings vegan vegetarian gluten free

What Are Blood Oranges?

Blood oranges are a variety of orange, which have a deep dark purple interior, much like blood. They taste like a regular orange, however the color is different.

They are sweet and fresh tasting, like a classic navel orange. They are in season in winter, like most citrus fruits, and you can typically find them in grocery stores from December through April.

What’s In Blood Orange Salad Dressing?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Good Extra Virgin Olive Oil
  • Sunflower Oil: our go-to oil for everything, it has a neutral mild flavor, great for salad dressings. It’s also high oleic, which makes it one of the best oils for roasting at high temperatures.
  • Blood Orange Juice
  • Apple Cider Vinegar: which gives this dressing a little extra tang!  I think it gives a nice extra sweetness and depth.
  • Granulated Sugar
  • Fresh Garlic
  • Pinch Of Salt
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How Do You Make Salad Dressing with Blood Oranges?

  1. Add all ingredients to a mason jar. Secure the lid and shake until well combined.
  2. Use dressing on your favorite salad.
  3. Dressing will keep in the refrigerator for up to 5 days. 

Easy Homemade Salad Dressings 3in 10 Minutes

This blood orange vinaigrette recipe is what I call a Quick Weeknight Meal which is on your table in 30 minutes or less.  These easy and simple recipes are perfect for those nights when you want a home-cooked meal but don’t want to spend hours in the kitchen. 

You can browse all of our 30 minute recipes that are great for the whole family – just like this easy dressing. A quick meal can be on your table in no time, it’s even faster than ordering takeout!

 

blood orange vinaigrette recipe that is fancy refreshing fruity and citrusy salad dressing with blood orange juice

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vinaigrette dressing with blood orange juice recipes easy healthy salad dressing vinaigrette with fresh blood orange, garlic, olive oil, sunflower oil, and apple cider vinegar.

Blood Orange Vinaigrette Salad Dressing

This blood orange vinaigrette salad dressing recipe is a simple bright and flavorful dressing for salads. Made with freshly squeezed blood orange juice, olive oil, garlic, and cider vinegar.
5 from 3 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dressing, Salad
Cuisine American
Servings 8 2-tablespoon servings
Calories 172 kcal

Equipment

  • mason jar

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup sunflower oil
  • 1/3 cup blood orange juice about 1 small orange, squeezed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 2 cloves garlic minced
  • Pinch Sea Salt

Instructions
 

  • Add all ingredients to a mason jar. Secure the lid and shake until well combined.
  • Use dressing on your favorite salad.
  • Dressing will keep in the refrigerator for up to 5 days.

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Nutrition

Calories: 172kcalCarbohydrates: 3gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gSodium: 1mgPotassium: 27mgFiber: 0.04gSugar: 2gVitamin A: 21IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 3 votes (2 ratings without comment)

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