This avocado lime salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette, great for breakfast or lunch. I love eating this bright and fresh raw vegan avocado salad over toast, on a grain bowl, or with simple poached eggs. A fantasic recipe to rise, shine, and have a great start to your day.
This Lime Avocado Salad Recipe Is:
- Bright
- Fresh
- Satisfying
- Loaded with Flavor
- Earthy
- Cirtusy
- Vegan, Gluten Free, and So Yummy
- Ready in About 5 Minutes
A No-Cook Avocado Salad Recipe That’s Perfect for Summer
This no-cook avocado lime salad is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This salad comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!
What’s In This Fresh Avocado Lime Salad Recipe?
- Avocado: I love this fruit, avocados are one of my favorite foods of all time. I used to love getting loads of fresh ripe avocados from my friend’s trees when I lived in California. Now that I’m on the East Coast, my love of avos is still strong, but I get them at Whole Foods instead of freshly picked 😉
- Lime Juice: fresh squeezed! If you don’t have fresh limes, this instant lime is actually really great in a pinch, I always keep some in the pantry.
- Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For thequality of oil you get, it’s an excellent value, I would highly recommend!
- Chili Powder: for a really nice flavor in this salad – the chili powder isn’t spicy but will give you a rich and bright flavor.
- Pink Himalayan Sea Salt: I like to usea pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
- Tellicherry Black Pepper: Like the salt, it’s amazing the flavor difference you can get withreally good tellicherry black pepper. This pepper isthe same price is buying pre-ground, and has a million times more flavor! I usethese really great tellicherry peppercorns, which I would definitely recommend.
Easy Breakfast Recipes with Avocados
This Avocado Lime Salad is what I call an Easy Weekend Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering from a diner!
How Do I Make This Marinated Avocado Recipe?
- Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
- Add spices, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
- Enjoy this simple salad on it’s own, add to a burrito or grain bowl, or enjoy over toast.
Other Healthy Avocado Recipes You’ll Love!
Avocado Grapefruit Salad (Raw Vegan, Paleo, Whole30, Gluten Free)
Avocado Parsley Pesto (Vegan, Gluten Free, Paleo, Keto, Whole30, Low Sodium)
Vegan Avocado Chickpea Salad (Gluten Free, Pantry Staple)
Pasta Salad with Avocado Dressing Recipe (Vegan, Gluten Free)
Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)
Get the Same Ingredients I Use In My Raw Vegan Avocado Lime Salad Recipe:
As always, if you make this vegan and gluten free sheet lime and avocado salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Avocado Lime Salad (Vegan, Gluten Free)
Ingredients
- 1 avocado diced
- 1/2 lime juiced
- 1 tablespoon olive oil
- 1/4 teaspoon chili powder
- Himalayan Sea Salt and Pepper to Taste
Instructions
- Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
- Add spices, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
- Enjoy this simple salad on it's own, add to a burrito or grain bowl, or enjoy over toast.
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