Vegan Avocado Salad Recipe (Raw Vegan, Gluten Free)

This vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette and some spices, great for breakfast or lunch. 

I love eating this bright and fresh raw vegan avocado salad over toast,  on a grain bowl, or on top of a tofu scramble. A fantastic recipe to rise, shine, and have a great start to your day.

This Vegan Avocado Salad Recipe Is

• Bright
• Fresh
• Satisfying
• Loaded with Flavor
• Earthy
• Citrusy
• Vegan, Gluten Free, and So Yummy
• Ready in About 5 Minutes

A No-Cook Avocado Salad Recipe That’s Perfect for Summer

This no-cook avocado lime salad is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! 

This salad comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a tasty meal ready in no time.  And very little to clean up afterwards… an added bonus!

Vegan Brunch Recipes You’ll Love!

This vegan avocado salad makes a great cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  It’s the perfect side dish recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

Ready in under 30 minutes, this tasty and simple salad is quick to get on the table, and it will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

What’s In This Fresh Avocado Lime Salad Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

Easy Breakfast Recipes with Avocados

This Avocado Lime Salad is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those days when you want a quick homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a yummy meal can be on your table in no time.  Even faster than ordering from a diner!

How Do I Make This Marinated Avocado Salad Recipe?

1. Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
2. Add spices, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
3. Enjoy this simple salad on it’s own, add to a burrito or grain bowl, or enjoy over toast.

An Easy Breakfast With Avocados To Enjoy Every Morning

This vegan avocado salad recipe is a fantastic way to start your day on the right foot!  While avocados are great on toast, this salad recipe makes it easy to get fruits and fiber in first thing in the morning.

More Easy Avocado Recipes You’ll Love!

Avocado Grapefruit Salad  (Raw Vegan, Paleo, Whole30, Gluten Free)

Avocado Parsley Pesto (Vegan, Gluten Free, Paleo, Keto, Whole30, Low Sodium)

Vegan Avocado Chickpea Salad (Gluten Free, Pantry Staple)

Pasta Salad with Avocado Dressing Recipe (Vegan, Gluten Free)

Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

Share This Raw Vegan Avocado Salad Recipe

Vegan Avocado Salad

Kelly Jensen

This raw vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette, great for breakfast or lunch.  I love eating this bright and fresh raw vegan avocado salad over toast,  on a grain bowl, or with simple poached eggs.

5 from 4 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Salad, Snack

Cuisine American

Servings 2 servings

Calories 228 kcal

Ingredients

  

1x2x3x

• 1 large avocado pitted, peeled, and diced
• 1/2 lime juiced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Crushed Red Pepper Flakes
• Himalayan Sea Salt and Pepper to Taste

Cook ModePrevent your screen from going dark

Instructions

 

• Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
• Add garlic powder and chili flakes, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
• Enjoy this simple salad on it's own, add to a breakfast burrito or grain bowl, or enjoy over toast.

Notes

Save Money on Groceries & Pantry Staples!

I love shopping for healthy groceries and pantry staples through Thrive Market – they sell healthy organic pantry staples, all natural products, and fantastic food finds (even wine!) at a discounted price. We get Thrive Market boxes every month and love picking out our favorite staples for delivery. 

Join Thrive Market & get 30% off your purchase & a $60 in free groceries!

Nutrition

Calories: 228kcalCarbohydrates: 10gProtein: 2gFat: 22gSaturated Fat: 3gSodium: 12mgPotassium: 509mgFiber: 7gSugar: 1gVitamin A: 229IUVitamin C: 15mgCalcium: 18mgIron: 1mg

Keyword Acvocado Salad with Lime Dressing, Avocado Lime Salad Recipe, Avocado Salad with Lime Vinaigrette, Avocado Salads Vegan, Lime Avocado Salad Recipe, raw vegan avocado recipes, raw vegan breakfasts, vegan avocado salad

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