This vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette and some spices, great for breakfast or lunch.
I love eating this bright and fresh raw vegan avocado salad over toast, on a grain bowl, or on top of a tofu scramble. A fantastic recipe to rise, shine, and have a great start to your day.
This Vegan Avocado Salad Recipe Is
- Bright
- Fresh
- Satisfying
- Loaded with Flavor
- Earthy
- Citrusy
- Vegan, Gluten Free, and So Yummy
- Ready in About 5 Minutes
A No-Cook Avocado Salad Recipe That’s Perfect for Summer
This no-cook avocado lime salad is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!
This salad comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!
Vegan Brunch Recipes You’ll Love!
This vegan avocado salad makes a great cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). It’s the perfect side dish recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.
Ready in under 30 minutes, this tasty and simple salad is quick to get on the table, and it will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!
What’s In This Fresh Avocado Lime Salad Recipe?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Avocado: I love this fruit, avocados are one of my favorite foods of all time. I used to love getting loads of fresh ripe avocados from my friend’s trees when I lived in California. Now that I’m on the East Coast, my love of avocados is still strong, but I get them at Whole Foods instead of freshly picked 😉
- Lime Juice: fresh squeezed! If you don’t have fresh limes, this instant lime is actually really great in a pinch, I always keep some in the pantry.
- Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Chili Powder: for a really nice flavor in this salad – the chili powder isn’t spicy but will give you a rich and bright flavor.
- Sea Salt
- Tellicherry Black Pepper: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper. This pepper is the same price is buying pre-ground, and has a million times more flavor! I use these really great tellicherry peppercorns, which I would definitely recommend.
Easy Breakfast Recipes with Avocados
This Avocado Lime Salad is what I call an Easy Weekend Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a quick homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a yummy meal can be on your table in no time. Even faster than ordering from a diner!
How Do I Make This Marinated Avocado Salad Recipe?
- Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
- Add spices, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
- Enjoy this simple salad on it’s own, add to a burrito or grain bowl, or enjoy over toast.
An Easy Breakfast With Avocados To Enjoy Every Morning
This vegan avocado salad recipe is a fantastic way to start your day on the right foot! While avocados are great on toast, this salad recipe makes it easy to get fruits and fiber in first thing in the morning.
More Easy Avocado Recipes You’ll Love!
Avocado Grapefruit Salad (Raw Vegan, Paleo, Whole30, Gluten Free)
Avocado Parsley Pesto (Vegan, Gluten Free, Paleo, Keto, Whole30, Low Sodium)
Vegan Avocado Chickpea Salad (Gluten Free, Pantry Staple)
Pasta Salad with Avocado Dressing Recipe (Vegan, Gluten Free)
Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)
Share This Raw Vegan Avocado Salad Recipe
As always, if you make this vegan and gluten free sheet lime and avocado salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Vegan Avocado Salad
Ingredients
- 1 large avocado pitted, peeled, and diced
- 1/2 lime juiced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Crushed Red Pepper Flakes
- Himalayan Sea Salt and Pepper to Taste
Instructions
- Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
- Add garlic powder and chili flakes, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
- Enjoy this simple salad on it's own, add to a breakfast burrito or grain bowl, or enjoy over toast.
Notes
Save Money on Groceries & Pantry Staples!
I love shopping for healthy groceries and pantry staples through Thrive Market – they sell healthy organic pantry staples, all natural products, and fantastic food finds (even wine!) at a discounted price. We get Thrive Market boxes every month and love picking out our favorite staples for delivery. Join Thrive Market & get 30% off your purchase & a $60 in free groceries!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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