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vegan avocado salad recipe healthy raw vegan avocado lime salad gluten free high protein and high fiber breakfast recipes with fibre
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5 from 3 votes

Vegan Avocado Salad

This raw vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette, great for breakfast or lunch.  I love eating this bright and fresh raw vegan avocado salad over toast,  on a grain bowl, or with simple poached eggs.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Salad, Snack
Cuisine: American
Servings: 2 servings
Calories: 228kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 1 large avocado pitted, peeled, and diced
  • 1/2 lime juiced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Sea Salt and Black Pepper

Instructions

  • Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
  • Add garlic powder and chili flakes, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
  • Enjoy this simple salad on it's own, add to a breakfast burrito or grain bowl, or enjoy over toast.

Nutrition

Calories: 228kcal | Carbohydrates: 10g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 509mg | Fiber: 7g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg