Avocado Grapefruit Salad  (Raw Vegan, Paleo, Whole30, Gluten Free)

This raw vegan avocado grapefruit salad  is a bright & healthy way to start your day!  Made with avocado, fresh grapefruit, lime juice, and basil, this recipe combines healthy fats with a vibrant citrus-y flavor.  Easy to prep, and even easier to enjoy.

If you want avocados for breakfast and are getting a little tired of avocado toast…. this is the recipe for you!  It may seem like a strange combination, but diced avocado and grapefruit together really makes an amazing pair and the flavors balance out each other perfectly.

I love this avocado grapefruit salad as a post-work out meal. Its great to eat as a recovery snack after hittin the gym!

Its filling but also feels very restorative and healthy.  And keeps me full until lunch.

This is one of my new favorite flavor combinations – so when I buy a bag of avocados from the store, I always buy a bag of grapefruits too 🙂

As always, if you make this avocado grapefruit salad be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

Avocado & Grapefruit Bowl  (Raw Vegan, Paleo, Whole30, Gluten Free)

Kelly Jensen

This raw vegan breakfast is a bright & healthy way to start your day!  Made with avocado, fresh grapefruit, lime juice, and basil, this recipe combines healthy fats with a vibrant citrus-y flavor.  Easy to prep, and even easier to enjoy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Breakfast

Cuisine American

Ingredients

  

• 1 avocado
• 1 ruby red grapefruit
• 1/2 lime juiced
• 1 tablespoon fresh basil julienned

Instructions

 

• Halve the avocado and remove the pit carefully.  Take a knife and score the avocado fruit lengthwise and then again crosswise, creating about 1 inch chunks of avocado. Make sure to carefully cut the fruit all the way to the skin without puncturing the skin. Take a spoon and scoop the scored avocado out into a bowl.
• Remove skin from the grapefruit (I like to use a paring knife rather than peeling it) and cube the grapefruit into 1 inch chunks.  Mix into bowl with avocado.
• Julienne fresh basil, and combine with avocado and grapefruit.
• Juice half a lime into the fruit bowl, mix and serve immediately.

Keyword avocado, grapefruit, Raw Vegan, raw vegan breakfast, raw vegan recipes

Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!