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Avocado Grapefruit Salad  (Raw Vegan, Paleo, Whole30, Gluten Free)

This raw vegan avocado grapefruit salad  is a bright & healthy way to start your day!  Made with avocado, fresh grapefruit, lime juice, and basil, this recipe combines healthy fats with a vibrant citrus-y flavor.  Easy to prep, and even easier to enjoy.

If you want avocados for breakfast and are getting a little tired of avocado toast…. this is the recipe for you!  It may seem like a strange combination, but diced avocado and grapefruit together really makes an amazing pair and the flavors balance out each other perfectly.

I love this avocado grapefruit salad as a post-work out meal. Its great to eat as a recovery snack after hittin the gym!

Its filling but also feels very restorative and healthy.  And keeps me full until lunch.

This is one of my new favorite flavor combinations – so when I buy a bag of avocados from the store, I always buy a bag of grapefruits too 🙂

As always, if you make this avocado grapefruit salad be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

Avocado & Grapefruit Bowl  (Raw Vegan, Paleo, Whole30, Gluten Free)

Kelly Jensen
This raw vegan breakfast is a bright & healthy way to start your day!  Made with avocado, fresh grapefruit, lime juice, and basil, this recipe combines healthy fats with a vibrant citrus-y flavor.  Easy to prep, and even easier to enjoy.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1 avocado
  • 1 ruby red grapefruit
  • 1/2 lime juiced
  • 1 tablespoon fresh basil julienned

Instructions
 

  • Halve the avocado and remove the pit carefully.  Take a knife and score the avocado fruit lengthwise and then again crosswise, creating about 1 inch chunks of avocado. Make sure to carefully cut the fruit all the way to the skin without puncturing the skin. Take a spoon and scoop the scored avocado out into a bowl.
  • Remove skin from the grapefruit (I like to use a paring knife rather than peeling it) and cube the grapefruit into 1 inch chunks.  Mix into bowl with avocado.
  • Julienne fresh basil, and combine with avocado and grapefruit.
  • Juice half a lime into the fruit bowl, mix and serve immediately.
Keyword avocado, grapefruit, Raw Vegan, raw vegan breakfast, raw vegan recipes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

Posted in American, Breakfast, Detox Recipes, Favorites, Gluten Free, Paleo, Recipe Index, Salads, Side Dishes, Snacks, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes

7 Comments

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