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Dairy Free Pancakes Recipe (No Milk or Butter)

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These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes.

These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve these pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.

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It’s a beautiful weekend here, and nothing better than starting our day with a hot stack of dairy free pancakes!  These pancakes are great for anyone following a strict dairy free diet, or just if (like me) you don’t keep milk or butter stocked in the fridge.
 
These pancakes have some simple swaps for dairy items, so you still get delicious flavor and fluffiness from your pancakes!  We enjoyed these pancakes with some fresh maple syrup that we made ourselves – from tapping our maple trees this year.  However, any syrup you have works just fine 😉

These Dairy Free Pancakes Are:

  • Fluffy
  • Airy
  • Light
  • Flavorful
  • Not-too-sweet
  • Ready in about 15 minutes
  • Great to serve as a brunch entrée or for a pancake bar

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Make These Pancakes with Store-bought or Homemade Almond Milk!

You can absolutely use a store-bought almond milk, or you can easily make it yourself.  All you need is almonds, water, a strainer, and a blender. Blend 2 tablespoons of almonds with 2 cups water for 3 minutes, then strain out any almond pulp! Either way, fluffy and delicious almond milk pancakes are coming your way.

What’s In These Non Dairy Pancakes?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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How Do I Make These Pancakes without Milk or Butter?

  1. Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  2. Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  3. Stack, drizzle with maple syrup, and serve with fresh fruit.

 

Pantry Staple Pancakes without Dairy

These amazing almond milk pancakes recipe is a fantastic pantry-staple brunch!  It uses almost all ingredients you would have in your dry pantry or cupboards.  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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Other Dairy Free Brunch Recipes You’ll Love

Get the Same Ingredients I Use For My Dairy Free Pancakes

 

As always, if you make this vegan dairy free pancakes recipe be sure to leave me a comment, rate this recipe, and tag @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

almond milk pancakes recipe dairy free pancakes without butter milk recipe healthy non dairy pancake mix at home.

Dairy Free Pancakes (No Milk or Butter)

The Herbeevore
These dairy free pancakes are the perfect weekend breakfast - light and fluffy, simple and delicious - without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes. These pancakes are great for a dairy-free diet, or if you just want pancakes but don't have any milk or butter on hand. Serve non dairy pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine American, Dairy Free
Servings 6 servings
Calories 232 kcal

Equipment

  • Whisk
  • Non-Stick Griddle Pan

Ingredients
  

Instructions
 

  • Whisk all ingredients in a bowl, stir well to ensure there are no lumps in the batter.
  • Grease a large non-stick griddle pan, and heat it over medium heat.
  • Once the pan is hot, add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 3 to 4 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Video

Notes

Save Money on Grocery Delivery!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 232kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 368mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 193mgIron: 2mg
Keyword Dairy Free Pancakes, non dairy pancakes, pancakes no butter, pancakes no buttermilk, pancakes no dairy, pancakes without butter, pancakes without buttermilk, pancakes without milk
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Avocado Grapefruit Salad (Raw Vegan, Paleo, Whole30, Gluten Free)

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