Dairy Free Pancakes Recipe (No Milk or Butter)

These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes.

These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve these pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.

These Dairy Free Pancakes Are:

• Fluffy
• Airy
• Light
• Flavorful
• Not-too-sweet
• Ready in about 15 minutes
• Great to serve as a brunch entrée or for a pancake bar

Make These Pancakes with Store-bought or Homemade Almond Milk!

What’s In These Non Dairy Pancakes?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• All Purpose Flour: I normally use organic all purpose flour for all my baking recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish.
• Sugar: I used a organic granulated sugar for these pancakes.
• Baking Powder: I use a no sodium baking powder to keep the amount of salt down in this dish.
• Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
• Almond Milk – plain and unsweetened – or your favorite dairy free alternative: soy milk, oat milk, rice milk, or coconut milk!

How Do I Make These Pancakes without Milk or Butter?

Pantry Staple Pancakes without Dairy

These amazing almond milk pancakes recipe is a fantastic pantry-staple brunch!  It uses almost all ingredients you would have in your dry pantry or cupboards.  Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand.

And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

Other Dairy Free Brunch Recipes You’ll Love

Share These Dairy Free Pancakes

As always, if you make this vegan dairy free pancakes recipe be sure to leave me a comment, rate this recipe, and tag @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Dairy Free Pancakes (No Milk or Butter)

Kelly Jensen

These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes. These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve non dairy pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.

5 from 2 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Brunch

Cuisine American, Dairy Free

Servings 6 servings

Calories 232 kcal

Equipment

• Whisk
• Non-Stick Griddle Pan

Ingredients

  

1x2x3x

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 eggs
• 2 cups plain unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon apple cider vinegar

Cook ModePrevent your screen from going dark

Instructions

 

• Whisk all ingredients in a bowl, stir well to ensure there are no lumps in the batter.
• Grease a large non-stick griddle pan, and heat it over medium heat.
• Once the pan is hot, add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 3 to 4 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
• Stack, drizzle with maple syrup, and serve with fresh fruit!

Video

Notes

Save Money on Grocery Delivery!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 232kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 368mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 193mgIron: 2mg

Keyword Dairy Free Pancakes, non dairy pancakes, pancakes no butter, pancakes no buttermilk, pancakes no dairy, pancakes without butter, pancakes without buttermilk, pancakes without milk

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