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Dairy Free Pancakes Recipe (No Milk or Butter)

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These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes.

These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve these pancakes with real maple syrup, powdered sugar, or a big side of fruit salad.

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It’s a beautiful weekend here, and nothing better than starting our day with a hot stack of dairy free pancakes!  These pancakes are great for anyone following a strict dairy free diet, or just if (like me) you don’t keep milk or butter stocked in the fridge.
 
These pancakes have some simple swaps for dairy items, so you still get delicious flavor and fluffiness from your pancakes!  We enjoyed these pancakes with some fresh maple syrup that we made ourselves – from tapping our maple trees this year.  However, any syrup you have works just fine 😉

These Dairy Free Pancakes Are:

  • Fluffy
  • Airy
  • Light
  • Flavorful
  • Not-too-sweet
  • Ready in about 15 minutes
  • Great to serve as a brunch entrée or for a pancake bar
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Make These Pancakes with Store-bought or Homemade Almond Milk

You can absolutely use a store-bought almond milk, or you can easily make it yourself.  All you need is almonds, water, a strainer, and a blender. Blend 2 tablespoons of almonds with 2 cups water for 3 minutes, then strain out any almond pulp! Either way, fluffy and delicious almond milk pancakes are coming your way.

What’s In These Non Dairy Pancakes?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • All Purpose Flour
  • Sugar
  • Baking Powder
  • Pink Himalayan Sea Salt
  • Almond Milk – plain and unsweetened – or your favorite dairy free alternative: soy milk, oat milk, rice milk, or coconut milk!
 
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How Do I Make These Pancakes without Milk or Butter?

  1. Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  2. Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  3. Stack, drizzle with maple syrup, and serve with fresh fruit.
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almond milk pancakes recipe dairy free pancakes without butter milk recipe healthy non dairy pancake mix at home.

Dairy Free Pancakes (No Milk or Butter)

These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes. These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve non dairy pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American, Dairy Free
Servings 6 servings
Calories 232 kcal

Equipment

  • Whisk
  • Non-Stick Griddle Pan

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon Sea Salt
  • 2 eggs
  • 2 cups plain unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1 teaspoon apple cider vinegar

Instructions
 

  • Whisk all ingredients in a bowl, stir well to ensure there are no lumps in the batter.
  • Grease a large non-stick griddle pan, and heat it over medium heat.
  • Once the pan is hot, add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 3 to 4 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Video

Nutrition

Calories: 232kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 368mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 193mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 2 votes (1 rating without comment)

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