Menu Close

Raw Honey Granola Recipe (Gluten Free, Refined Sugar Free)

As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl.  A great addition to breakfast or dessert.  Gluten free, vegetarian, and refined sugar free.

This raw honey granola is one of my favorite recipes to use raw honey in!  Crunchy and nutty, its the perfect breakfast topper or even a fantastic snack. You can add it on top of these Breakfast Brownies for a sweet treat!

raw honey granola recipe gluten free vegetarian meatless recipes with raw honey breakfast healthy benefits raw honey unfiltered honey vegan gluten free plant based

This Raw Honey Granola Recipe Is:

  • Sweet
  • Earthy
  • Warm
  • Comforting
  • Nutty
  • Gluten Free & refined sugar free

How This Beekeeper Uses Our Honey

We harvest honey from our beehives in the fall. Which is the perfect season to bake up a fresh batch of this delicious and naturally sweet granola. I eat it over yogurt bowls, with some fresh fruit.   And Brett actually adds a big scoop of granola on top of his oatmeal… for double oat power.

Last year we our hives were so productive, we actually were able to harvest honey 3 different times in the season! We had plenty of honey to give away to our family and friends, to sell, and also to keep a little for ourselves. We like the darkest honey best, so we saved a few extra jars for us for a rainy day!

raw honey nut granola recipe with almonds walnuts peanuts local honey from beekeepers apiary honey on yogurt or oatmeal

What’s In This Gluten Free Granola With Honey Recipe?

gluten free homemade granola with raw honey recipe healthy raw honey recipes for breakfast or dessert or baking with raw honey recipes

How Do I Make This Naturally Sweetened Honey Granola Recipe?

  1. Preheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
  3. Spread granola mixture onto baking sheet, pressing down with your spatula.  Granola should be spread in an even layer.
  4. Bake for 25 minutes, stirring the granola half way.
  5. Remove from oven and allow to cool.  Enjoy with yogurt, ice cream, or on top of a smoothie bowl!

gluten free honey nut granola recipe healthy raw honey granola sheet pan breakfast ideas meals recipes bright high protein crunchy healthy fats for breakfast recipes with nuts almonds walnuts peanuts low sodium

A Few Notes About Raw Honey

Raw honey is just honey that has not been pasteurized!  We take our honey straight from the hive, and don’t process or subject it to high heat.  Pasteurizing can kill bad (and beneficial) macrobiotics in the honey. You can use normal store-bought honey for this recipe… it doesn’t have to be raw.  That is just the way we like to keep our honey.  Babies under the age of 1 should not be given honey, and pregnant women should avoid unpasteurized foods.  Eat responsibly! 

The best place to find raw honey is straight from your local beekeeper!  Check out a farmer’s market or farm stand near you – or reach out to your county or state beekeeping association to connect with beekeeper’s near by.  Support local bees, local keepers, and enjoy the sweet benefits.

oven baked granola with raw honey recipe healthy vegetarian plant based local honey recipes health benefits gluten free grain free

Pantry Staple Granola for the win!

This honey nut granola recipe is made completely with ingredients in your pantry!  Oats, honey, nuts, and spices are all pantry ingredients that are probably hiding out in your cupboards now.  Great for a quick breakfast idea without having to run to the store for fresh ingredients.

Other Raw Honey Recipes You’ll Love!

A Beekeeper’s Raw Honey Mustard Dressing (Gluten Free)

Sweet & Sour Red Cabbage with Raw Honey (Gluten Free)

3 Bean Salad with Honey Vinaigrette Dressing (Vegan, GF)

Apple Cinnamon High Protein Breakfast Bowl (Gluten Free)

Raw Honey Garlic Sauce – A Beekeeper’s Favorite Recipe!

raw honey nut granola recipe breakfast ideas with honey healthy baked granola with honey sheet pan eat over yogurt bowls oatmeal or smoothie bowl toppings

Get the Same Ingredients I Use For My Gluten Free Honey Nut Granola Recipe:

As always, if you make this Raw Honey Granola recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

granola with raw honey healthy recipes with honey for fall granola nuts and honey granola

Raw Honey Granola Recipe

Kelly Jensen
As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl.  A great addition to breakfast or dessert. 
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 servings

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
  • In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
  • Spread granola mixture onto baking sheet, pressing down with your spatula.  Granola should be spread in an even layer.
  • Bake for 25 minutes, stirring the granola half way.
  • Remove from oven and allow to cool.  Enjoy with yogurt, ice cream, or on top of a smoothie bowl!

Notes

A Few Notes About Raw Honey
 - Raw honey is just honey that has not been pasteurized!  We take our honey straight from the hive, and don't process or subject it to high heat.  Pasteurizing can kill bad (and beneficial) macrobiotics in the honey. You can use normal store-bought honey for this recipe... it doesn't have to be raw.  That is just the way we like to keep our honey.  Babies under the age of 1 should not be given honey, and pregnant women should avoid unpasteurized foods.  Eat responsibly! 
 - The best place to find raw honey is straight from your local beekeeper!  Check out a farmer's market or farm stand near you - or reach out to your county or state beekeeping association to connect with beekeeper's near by.  Support local bees, local keepers, and enjoy the sweet benefits.
Keyword Breakfast Recipes with Honey, Granola with Raw Honey, Naturally Sweetened Granola, Raw Honey Granola, Raw Honey Nut Granola, Raw Honey Recipes, Refined Sugar Free Granola
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

Posted in American, Beekeeping, Breakfast, Dairy Free, Fall Recipes, Gluten Free, Holiday Recipes, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegetarian Recipes

7 Comments

  1. Pingback:A Beekeeper's Homemade Beeswax Lip Balm, Easy DIY Recipe!

  2. Pingback:Sheet Pan Eggs & Hashbrowns Breakfast Recipe (Vegetarian, Gluten Free)

  3. Pingback:Aunt Ruth's Buttermilk Pancakes (Family Recipe) - TheHerbeevore.com

  4. Pingback:Cinnamon Toast Crunch-y Granola (Vegan, Gluten Free)

  5. Pingback:Easy Chickpea Tikka Masala Recipe (Pantry Staple, Vegan, Gluten Free)

  6. Pingback:A Beekeeper's Best Raw Honey Recipes - TheHerbeevore.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.