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Mushroom Curry with Coconut Milk Recipe (Dairy & Gluten Free)

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This creamy Mushroom Curry with Coconut Milk recipe is a hearty and delicious meal loaded with vegetables in a creamy and slightly spicy curry sauce. Great for an easy weeknight dinner, meal prep, or to make ahead for the week!

We love enjoying this mushroom coconut curry recipe over freshly steamed jasmine rice. It’s loaded with fresh or frozen vegetables, and so simple to make!

mushroom coconut curry recipe with any kind of mushroom cremini shirataki portabella or white or brown baby mushrooms or enoki mushroom recipe
 
This comforting mushroom coconut curry is a delicious and comforting dinner, and could not be easier to make!  The freshly grated ginger root pairs so well with the creamy coconut milk. It’s perfectly spiced with curry paste, giving this dish a wonderful flavor.
 
The beauty about this mushroom t curry recipe is that it can be made with fresh or frozen vegetables. If you have fresh, you can use them – but frozen produce works just as well. I generally like the texture of fresh mushrooms better, but if you can find frozen mushrooms, then they work great simmered in this coconut sauce.

This Mushroom Curry with Coconut Milk Recipe Is:

  • Rich
  • Creamy
  • Bright
  • Spicy (you can make less spicy, if you don’t like heat)
  • Vegan
  • Gluten free
  • Great for using pantry staples or frozen vegetables!

mushroom curry with coconut milk recipe healthy vegan vegetarian curry with mushrooms and curry paste recipes

Easy Weeknight Curry Recipes

This mushroom curry with coconut milk is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

What’s In This Coconut Ginger Curry Recipe?

Mushrooms, Onions, Carrots, Ginger Root, Zucchini, Bell Peppers – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

curry with mushrooms and coconut milk dinner ideas creamy mushroom curry recipe dairy free gluten free and plant based.

How Do You Make This Curry with Ginger Root?

  1. In a large pot heat the coconut oil over low heat. Add the onion and sauté on low heat for 5 minutes.
  2. Add the remainder of the ingredients to the pot, stir well and bring to a boil. Reduce to a summer and cook on lot heat for 30 minutes.
  3. Serve over Jasmine rice or riced cauliflower.

Make Mushroom Curry Vegan for a Healthy Version

This vegan mushroom coconut curry recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

More Savory Recipes with Coconut Milk

Coconut Black Bean Soup (Pantry Staple, Vegan, Gluten Free)
Rich & Creamy Coconut Rice (Vegan, Gluten Free, Dairy Free)
Moroccan Lentil Chickpea Stew (Vegan, Gluten Free)
Saag Aloo in the Slow Cooker (Vegan, Gluten Free, One Pot Recipe)
Creamy Red Lentil Dahl (Vegan Ayurvedic Recipe, Pantry Staples, GF)
vegan curry with mushrooms in a bowl with carrots corn onion zucchini and a creamy plant based coconut milk curry sauce with fresh steamed jasmine rice and flowers in the background.

Get the Same Ingredients for Vegetable Ginger Curry

 

As always, if you make this vegan and gluten free mushroom coconut curry recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!  

 

mushroom curry with coconut milk recipe healthy vegan vegetarian curry with mushrooms and curry paste recipes

Mushroom Curry with Coconut Milk

The Herbeevore
This creamy Mushroom Curry with coconut milk recipe is a sweet and delicious meal packed with vegetables in a creamy and slightly spicy curry sauce. Great for meal prep or to make ahead! We love enjoying this mushroom coconut curry recipe over freshly steamed jasmine rice.
5 from 2 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner
Cuisine Thai
Servings 6 servings
Calories 190 kcal

Ingredients
  

Instructions
 

  • In a large pot heat the coconut oil over low heat.  Add the onion, and sauté on low heat for 5 minutes.
  • Add the remainder of the ingredients to the pot, stir well and bring to a boil.  Reduce to a summer and cook on lot heat for 30 minutes.
  • Serve over Jasmine rice or riced cauliflower.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 190kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 354mgFiber: 3gSugar: 12gVitamin A: 6087IUVitamin C: 80mgCalcium: 32mgIron: 1mg
Keyword coconut curry with mushrooms, coconut mushroom curry, curry with mushrooms recipe, green mushroom curry, mushroom coconut curry, mushroom curry with coconut milk, thai curry with mushrooms, vegan mushroom curry
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in 30 Minute Dinners, Dairy Free, Dinners, Easy Weeknight Meals, Gluten Free, One Pot Recipes, Thai, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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