Home » Dairy Free Recipes » Dairy Free Brownie Recipe (No Butter or Milk)

Dairy Free Brownie Recipe (No Butter or Milk)

Share

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Watch Video

This Dairy Free Brownie recipe is rich and fudgy. Made with all purpose flour, cocoa powder, and coconut oil!  They cook quickly and are a perfect fast dessert or snack.

An amazing dessert to enjoy with a cold glass of almond milk!

non dairy brownies without milk or butter easy dairy free brownie recipe with eggs and cocoa powder

When I’m in the mood for a late-night chocolate craving, this dairy free brownie recipe is my GO-TO dessert!  And what’s better than a dessert you can feel extra good about eating?

These brownies are loaded with antioxidants from raw cacao powder, and are made with no milk or butter. They totally hit the spot when you want something sweet, and only have a few simple ingredients to make!

These Dairy Free Brownies with No Milk or Butter Are:

  • Rich
  • Decadent
  • Fudgy
  • Thick
  • Quick to Make
  • A Fantastic Dessert
brownies without milk dairy free desserts healthy treats no butter

What’s In These Dairy Free Brownies?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • All Purpose Flour: I use all purpose flour for all my recipes. If you are gluten free, then a gluten free flour would be a nice substitute in these brownies.  If you want to keep it a little wholesome, you can use half whole wheat flour as well.
  • Cacao Powder: this unsweetened cacao powder is delicious. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
  • Granulated Sugar
  • Salt
  • Eggs – We try to get cage free / free range eggs when we can. There isn’t any nutritional difference, but I always try to support animal welfare when I can!
  • Vegetable Oil
  • Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an extra flavor boost.
brownies without butter desserts no milk non dairy brownies recipe

How Do I Make Brownies without Butter or Milk?

  1. Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
  2. In a large mixing bowl, add the cocoa powder, all purpose flour, granulated sugar, and salt. Mix the dry ingredients together.
  3. Add the eggs, vegetable oil, and vanilla extract and mix well to combine. Add walnuts, if using.
  4. Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
  5. Allow the brownies to cool for at least 10 minutes, and enjoy!
dairy free brownie recipe no milk or butter healthy desserts allergy friendly no dairy treats

Dairy Free Dessert Recipes You May Enjoy

Share These Dairy Free Brownies

Let’s connect on social!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

brownies without milk dairy free desserts healthy treats no butter

Dairy Free Brownie Recipe (No Milk or Butter)

This Dairy Free Brownie recipe is rich and fudgy. Made with all purpose flour, cocoa powder, and coconut oil!  They cook quickly and are a perfect fast dessert or snack.
4.75 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 361 kcal

Equipment

  • 8 x 8 inch baking pan
  • Parchment Paper
  • Whisk
  • Mixing Bowl

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 cup cacao powder
  • 1 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Sea Salt
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup walnuts chopped, optional
  • 1 cup walnuts optional

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
  • In a large mixing bowl, add the all purpose flour, cacao powder, granulated sugar, baking powder, and salt. Mix the dry ingredients together.
  • Add the eggs, vegetable oil, and vanilla extract and mix well to combine. Fold in the walnuts, if using.
  • Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
  • Allow the brownies to cook for at least 10 minutes, and enjoy!

Video

Nutrition

Calories: 361kcalCarbohydrates: 52gProtein: 7gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 55mgSodium: 112mgPotassium: 241mgFiber: 5gSugar: 34gVitamin A: 82IUVitamin C: 0.2mgCalcium: 49mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share

Similar Posts

4 Comments

4.75 from 4 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.