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Vegan Pumpkin Bread Recipe (Egg Free, Dairy Free)

This vegan pumpkin bread recipe is the perfect healthy autumn treat! An easy plant based delicious pumpkin bread egg free.  Makes a fantastic breakfast, dessert, or a little homemade holiday gift.

vegan pumpkin bread recipe healthy pumpkin pie spice loaf cake or cupcakes

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Pumpkin is one of my favorite vegetables to eat – I love eating it all year ’round!  I used to stock up every fall on canned pumpkin, I remember once I bought about 20 cans from Aldi’s and the person at the register probably thought I was crazy.  Now, I can find it all year around, Whole Foods has a fantastic canned pumpkin available every month of the year.

This Easy Vegan Pumpkin Bread Recipe Is:

  • Warming
  • Aromatic
  • Loaded with Flavor
  • Bright
  • Fresh
  • Perfect for fall
  • Vegan, dairy free, egg free!
  • Can easily be made gluten free
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A Favorite Fall Baking Recipe!

This vegan pumpkin spice bread is THE perfect fall treat! I made these mini loaves for breakfast, and our kitchen was instantly filled with fall vibes. Its October here in Massachusetts, and all the leaves are turning… making it the perfect time to bake up some pumpkin bread. This is the BEST pumpkin bread recipe: its sweet (but not too sweet) and you can even add a crumble topping to make these loaves a little #extra.

One of the BEST Pantry Pumpkin Recipes

This vegan pumpkin bread recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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This Vegan Pumpkin Bread Recipe Is Made With:

Here’s Onyx, our little Halloween cat checking out these delicious pumpkin loaves!

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How Do I Make This Vegan Pumpkin Spice Bread?

  1. Mix all ingredients in a large bowl (except the crumble topping, mix those in a spearate bowl).
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Pour batter evenly into 6 mini loaf pans *(see below for other baking options).
  4. Top with crumble mixture if using.
  5. Bake for 45 minutes until pumpkin bread is cooked all the way through.  To check, stick a toothpick in the center of the loaf, and if it comes out clean, then the pumpkin bread is ready. If not, cook for another 5 minutes and repeat the toothpick test until it comes out clean.  Enjoy!
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Loaf Baking Pans & Times

  • I used 6 mini loaf pans for this recipe, the batter made enough for 6 perfect sized loaves – 45 minutes in the oven was enough for these.  If you are using 12 muffin/cupcake tins, 45 minutes should be perfect.
  • For 2 regular-sized loaf pans or a 9×9 baking dish, cook for 50 minutes, and check with a toothpick to make sure they are cooked through. If not, put them back in the oven and check every 5 minutes until they are cooked.
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Dietary Modifications for this Pumpkin Bread (Vegan + Gluten Free)

  • This recipe is naturally vegan, vegetarian, dairy free, and egg free!
  • To make this gluten free, substitute a 1:1 baking mix for the all purpose flour.
  • To make this refined sugar free, replace the sugar with a natural substitute. I’ve only tested this recipe with granulated sugar, so substitute the amount you typically would of any other sweetener.

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Other Vegan Pumpkin Recipes You’ll Love!

Healthy Pumpkin Brownies Recipe (Vegan, Gluten Free, Paleo, Whole30)

Pumpkin Hummus Recipe (Vegan, Gluten Free)

Easy Pumpkin Black Bean Quesadilla Recipe (Vegan, Gluten Free)

Pumpkin Mac and Cheese (Vegan, Gluten Free)

Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)

 

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Get the Same Ingredients I Use For My Vegan Pumpkin Bread Recipe:

 

As always, if you make this vegan pumpkin spice bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

 

pumpkin spice loaves vegan healthy

Vegan Pumpkin Bread

The Herbeevore
Thi seasy vegan pumpkin bread recipe is the perfect healthy autumn treat! An easy plant based delicious pumpkin bread egg free.  Makes a fantastic breakfast, dessert, or a little homemade holiday gift.
5 from 2 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Bread, Breakfast
Cuisine American
Servings 6 mini loaves
Calories 322 kcal

Ingredients
  

For the Pumpkin Bread

For the Crumble Topping

Instructions
 

  • Mix all pumpkin bread ingredients in a large bowl until well combined. Then mix the crumble topping ingredients in a spearate bowl (if using the crumble topping), and set aside as well.
  • Preheat oven to 350 degrees Fahrenheit.
  • Pour batter evenly into 6 mini loaf pans *(see below for other baking dish options).
  • Top loaves with crumble mixture if using.
  • Bake for 45 minutes until pumpkin bread is cooked all the way through.  To check, stick a toothpick in the center of the loaf, and if it comes out clean, then the pumpkin bread is ready. If not, cook for another 5 minutes and repeat the toothpick test until it comes out clean.  Enjoy!

Notes

Baking Pans & Times
I used 6 mini loaf pans for this recipe, the batter made enoug for 6 perfect sized loaves - 45 minutes in the oven was enough for these.  If you are using 12 muffin/cupcake tins, 45 minutes should be perfect.
If you are using 2 regular-sized loaf pans or a 9x9 baking dish, cook for 50 minutes, and check with a toothpick to make sure they are cooked through. If not, put them back in the oven and check every 5 minutes until they are cooked.

Nutrition

Calories: 322kcalCarbohydrates: 165gProtein: 10gFat: 38gSaturated Fat: 26gSodium: 722mgPotassium: 300mgFiber: 6gSugar: 96gVitamin A: 13176IUVitamin C: 4mgCalcium: 71mgIron: 5mg
Keyword Dairy Free Pumpkin Spice Bread, Egg Free Pumpkin Bread Recipe, Healthy Pumpkin Spice Bread, Vegan Pumpkin Bread Recipe, Vegan Pumpkin Spice Bread
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Baking, Breads, Breakfast, Dairy Free, Desserts, Fall Recipes, Favorites, For Entertaining, Holiday Recipes, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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