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Huevos Rancheros with Pinto Beans Recipe are a hearty and satisfying breakfast recipe that will keep you full until lunch- vegetarian & gluten free! This quick brunch is ready in under 30 minutes, and is made with staple ingredients you likely already have on hand. An inexpensive and tasty breakfast to start the day off right.

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I love a good plate of huevos rancheros, it’s always been one of my favorite vegetarian recipes to order when I’m at a Mexican restaurant. Huevos rancheros are traditionally served with black beans as the base, but I decided to switch it up and use pintos. The result? Creamy and perfectly spiced beans and eggs that taste so perfect wrapped up in a tortilla. Huevos Rancheros with Pinto Beans are my new go-to favorite brunch, this is one recipe that will be on repeat all fall and winter long.

This Pinto Bean Huevos Rancheros Recipe Is:

Bright
Satisfying
Fresh
A Little Spicy
Hearty
Filling
High in Protein and Fiber
Vegetarian, Dairy Free, and Gluten Free

Hearty Vegetarian Brunch Recipes for the WIN!

These huevos rancheros with pinto beans are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These huevos rancheros are also great for having company over for a fun brunch as well. Ready in under 30 minutes, these eggs and beans are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

What’s In These Huevos Rancheros with Pinto Beans?

No Salt Pinto Beans – I like these no salt pinto beans which I always keep stocked up in my pantry. Beans are a healthy addition to any meal – add them to your huevos rancheros, enjoy in a soup for lunch, or turn them into refried beans to enjoy with dinner.
Eggs – we try to get local eggs from a farm down the road. We can hear the roosters crowing every morning… so you know they are fresh 🙂
Onion
Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
Chili Powder: for a really nice flavor in this dip – the chili powder isn’t spicy but will give you a rich and bright flavor.
Cumin: also adds a really nice flavor to this recipe – cumin has a lightly smokey flavor found in a lot of chili recipes.
No Salt Vegetable Stock or Bouillon: I love this no salt vegetable base for my recipes because it has a great flavor and is lower in sodium. I only develop my recipes with low sodium ingredients so the ingredients shine. You can always add salt to a recipe if it needs it, but it’s almost impossible to take it out! By starting with a low sodium broth or bouillon, you can build bright vibrant flavors and add more salt later if needed. This soup base is also gluten free!
Corn Tortillas – I like to use corn tortillas which are gluten free. They are inexpensive and freeze well too, so they are great to have stocked up in the fridge or freezer for a quick meal. You can also fry them up (or air fry them) for delicious homemade tortilla chips.
Hot Sauce – everyone has their favorite brand of hot sauce, and Tapatio is my go-to! I only ever buy Tapatio after my years of living in Los Angeles, and enjoying it on many many dishes.
Fresh Toppings: I added green onion, cilantro, and a little guacamole for some extra flavor!

Inexpensive and Affordable Vegetarian Brunch Recipes For Everyone

I love how inexpensive pinto bean huevos rancheros are to make! This recipe uses a lot of ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Huevos Rancheros with Pinto Beans?

In a medium skillet, heat the olive oil and add chopped onions. Saute for 4 to 5 minutes until onions begin to soften.
Add the spices: add the chili powder, cumin, and salt and stir until the onions are coated in the spice. Add the drained and rinsed pinto beans and vegetable stock, and bring to a boil. Reduce to a simmer and allow the beans and onions to cook for 15 minutes on low heat until the onions are cooked through.
Poach the eggs: While the beans are cooking, heat up a small pot with 6 inches of water, and bring to a simmer (not a full boil. Add the 4 eggs and allow the eggs to cook in the simmering water for 4 to 5 minutes.
Assemble the dish: add 1 tortilla to each plate, and top with beans, 1 poached egg, hot sauce, and any fresh toppings like green onions, cilantro, or guacamole on top. Enjoy!

Make Huevos Rancheros Gluten Free for the WIN!

This gluten free huevos rancheros recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.

Other Hearty Vegetarian Brunch Recipes You’ll Love!

Cornbread Waffles Recipe (Vegan, Egg Free, Dairy Free)

Hash Brown Breakfast Sandwich Recipe (Vegan & Gluten Free Options)

Vegan Pumpkin Bread Recipe (Egg Free, Dairy Free)

Chocolate Berry Overnight Oats Recipe (Vegan and Dairy Free Options)

Avocado Toast with Sprouts Recipe (Vegan, Gluten Free)

Get the Same Ingredients I Use For My Huevos Rancheros with Pinto Beans!

As always, if you make this vegetarian and gluten free pinto beans huevos rancheros recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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