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Vegan 7 Layer Dip Recipe (Dairy Free, Vegan Party Food)


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This plant based 7 layer dip recipe is the perfect vegan party food recipe everyone will love! Rich, creamy, loaded with vegetables, and so flavorful.  This vegan 7 layer dip will impress even the pickiest eaters… no one will miss the meat in this dairy free party appetizer recipe.

It’s a great dish to take to a potluck, BBQ, or to bring to a game day gathering. Scoop this dip up on chips, vegetables, or stuff it into a 7 layer dip burrito!

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Now THIS is one vegan party food we love to serve on repeat. No one loves a good old-fashioned nacho chip dip more than this Midwestern-er!  I love classic 7 layer dip, and have so many fond memories of it being served at every party/sleepover when I was growing up.
This veganized version has all the fixings, with some simple swaps.  Loaded with vegetables, no one will guess that it’s vegan.

This Vegan 7 Layer Dip Recipe Is

  • Creamy
  • Warm
  • Loaded with Flavor
  • Veggie-packed
  • Smoky & Velvety
  • Versatile
  • Vegan and high protein!
  • A great vegan party snack… or just great for a solo Friday night.
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Vegan Party Food Recipes for the WIN!

This vegan 7 layer dip recipe has all the staple ingredients of the classic dip: plant based sour cream, chili, salsa beans, cheese, and toppings!  But meatless and dairy-free versions replace the original. You won’t miss any flavor with a vegan version of nacho dip. I start by using a vegan sour cream or you can use a plant-based cream cheese.

This dip is super versatile – you can add or substitute layers as needed.   And you can certainly dip more than just chips into these layers: this dip is great for cut veggies, pretzels, or even veggie sticks.

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What’s In This Vegan 7 Layer Dip Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

Layer 1: cream cheese or sour cream. I actually use silken tofu as the base for my vegan sour cream recipe which I used for this dip.

Layer 2: chili beans, I’d recommend using a low sodium chili bean just to cut back on the salt so it doesn’t overpower the rest of the dip.

Layer 3: salsa of choice

Layer 4: corn, like the beans, I’d recommend a low sodium or no salt added corn.

Layer 5: sautéed fajita veggies – peppers and onions, roasted red peppers are super sweet and add an amazing flavor to this dish if you don’t have fresh peppers on hand.

Layer 6: cheese (Daiya and Nurishh both have excellent melty vegan versions)

Layer 7: toppings! I added fresh chopped garden tomatoes, olives, and jalapenos

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