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Green Goddess Hummus Recipe (Vegan, Gluten Free)

This Green Goddess Hummus recipe is bright and flavorful, packed with fresh herbs and greens. Great for using extra garden veggies to dip into!  Serve along side fresh pita bread, crackers, or serve as a spread on your next sandwich or wrap.

I feel like everyday we are getting more & more produce from the garden!  And what better way to enjoy it than by using those fresh greens and herbs into a delicious hummus.  With parsley, basil, and green onion, this bright hummus will make any bread or cracker pop with flavor!  Great as a dip or as a spread.

This Green Goddess Hummus Recipe Is:

  • Creamy
  • Bright
  • Fresh
  • Packed with flavor
  • Versatile
  • Garlicky
  • Vegan, Gluten Free, Oil Free

Make Hummus From Your Garden

Normally hummus is just the vehicle for getting chips, crackers, or bread into my mouth (not even going to lie). But this garden hummus has loads of veggies, and also is great to dip veggies into!  I love spicy radishes, and cool cucumbers loaded up with this green garden hummus.

You can also eat this hummus as a spread for sandwiches, wraps, or on toast!  I made a delicious sandwich on homemade focaccia bread and loaded it up with this green garden hummus!  I also uses fresh tomatoes and cucumbers from the garden to make this sandwich extra summery!

What’s In This Garden Herb Hummus Recipe?

How Do I Make This Green Goddess Hummus?

  1. Add all ingredients to a food processor or high speed blender.
  2. Pulse on low, and increase speed.  Blend until hummus is a smooth consistency.
  3. Serve as a dip with crudite, pita chips, or as a spread on a sandwich or wrap.

Dietary Modifications

  • This recipe is gluten free!
  • It’s also vegan, vegetarian, and dairy free.
  • Not to mention Refined Sugar Free, and  Oil Free.
  • If you don’t like chickpeas, you can substitute them for a different white bean.

Other Healthy Summer Appetizers You’ll Love!

Get the Same Ingredients I Use For My Green Goddess Hummus Recipe:

As always, if you make this green goddess hummus recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

green garden hummus recipe healthy veggie hummus with kale fresh herbs

Green Goddess Hummus Recipe (V, GF)

Kelly Jensen
This green goddess Hummus recipe is bright and flavorful, packed with fresh herbs and greens. Great for using extra garden veggies to dip into!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip
Cuisine American, Mediterranean
Servings 4 servings

Ingredients
  

  • 2 (13.5 ounce) cans No-Salt-Added chickpeas save the cooking liquid
  • 1/4 cup fresh parsley
  • 1/4 cup fresh basil
  • 1/4 cup fresh kale
  • 3 cloves garlic
  • 1/2 teaspoon cumin
  • 1 lemon juiced

Instructions
 

  • Add all ingredients (including the chickpea cooking water) to a food processor or high speed blender.
  • Pulse on low, and increase speed.  Blend until hummus is a smooth consistency. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.
Keyword Fresh Herb Hummus, Garden Hummus Recipe, Green Hummus Recipe, Healthy Hummus Recipe, Hummus with Fresh Herbs
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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Posted in American, Appetizers, Dairy Free, Detox Recipes, Dip, Easy Weeknight Meals, For Entertaining, Gluten Free, Low Sodium, Mediterranean, No Cook Recipes, Recipe Index, Side Dishes, Snacks, Summer Recipes, Vegan Recipes, Vegetarian Recipes

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