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Dairy Free Blueberry Muffins Recipe (No Milk or Butter)

These Dairy Free Blueberry Muffins are straight out of the oven: heavenly, warm, and sweet. Made with fresh berries and a cinnamon sugar topping. Easy to make, with both vegan and gluten free options.  These farmhouse muffins will be loved by everyone at your table!

A fantastic breakfast or brunch the whole family will love.

dairy free blueberry muffins with cinnamon sugar crumble topping
 
There’s nothing better than fresh dairy free blueberry muffins on a cool fall day.  They are the perfect breakfast or snack, and they make the kitchen smell amazing as they cook! 
 
These simple blueberry muffins are a great way to rise & shine. They are a easy breakfast to meal prep for the week, taste amazing, and are muffins that everyone at the table will love.

These Dairy Free Blueberry Muffins are

  • Warm
  • Fresh
  • Sweet
  • Simple
  • Easy to Bake
  • Made with pantry staple ingredients
  • Can easily be made vegan & gluten free

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Make Blueberry Muffins Dairy Free for a Healthy Version

This dairy free blueberry muffin recipe is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

What’s In These Blueberry Muffins without Milk or Butter?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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Make Ahead  Muffins for Everyday Eats!

These muffins are best served warm from the oven, with a pad of dairy free butter and a drizzle of fresh raw honey.  These are a fantastic make-ahead breakfast idea. Bake once, and enjoy a dozen muffins throughout the week. These also freeze well, so if you have extras, you can store in an airtight bag in the freezer and reheat later.

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How Do I Make These Blueberry Muffins Without Milk or Butter?

  1. Preheat the oven to 400 degrees Fahrenheit. Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, add the flour, sugar, salt, and baking powder.
  3. In a small bowl mix the wet ingredients: eggs, Vegetable oil, milk, vanilla extract.  Once mixed, pour into the dry ingredients and stir well.
  4. Fold the blueberries into the batter, and scoop the batter into the muffin tin. Batter should fill the muffin cups to the top.
  5. Make the crumble: in a bowl, add the sugar, flour, cinnamon, and butter.  Mash with a fork and scoop about a tablespoon over each muffin before baking.
  6. Bake for 20 to 25 minutes.  Muffins will be ready when you can insert a toothpick into the center and it comes out clean.

Dietary Modifications, Vegan and Gluten Free Options

  • Vegan Option: To make these vegan, use an egg replacer or flax egg (1 tablespoon ground flax meal mixed with 1 tablespoon of water, for each egg). 
  • Gluten Free Option: To make these gluten free: use a 1:1 gluten free baking mix or almond flour instead of the all purpose.

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More Delicious Weekend Brunch Recipes You’ll Love!

Get the Same Ingredients I Use For My Dairy Free Blueberry Muffins Recipe

As always, if you make this Dairy Free Blueberry Crumble Muffins recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there! 

blueberry muffins without butter or milk dairy free muffins with blueberries and cinnamon sugar crumble topping

Dairy Free Blueberry Muffins (No Milk or Butter)

The Herbeevore
These Dairy Free Blueberry Muffins are straight out of the oven: heavenly, warm, and sweet. Made with fresh berries and a cinnamon sugar topping. Easy to make, with both vegan and gluten free options.  These farmhouse muffins will be loved by everyone at your table! A fantastic breakfast or brunch the whole family will love.
5 from 4 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 290 kcal

Equipment

  • Large Mixing Bowl

Ingredients
  

For the Muffins

For the Crumble Topping

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit. Grease a muffin tin or line with paper liners.
  • In a large mixing bowl, add the flour, sugar, salt, and baking powder.
  • In a small bowl mix the wet ingredients: eggs, Vegetable oil, almond milk, vanilla extract.  Once mixed, pour into the dry ingredients and stir well.
  • Fold the blueberries into the batter, and scoop the batter into the muffin tin. Batter should fill the muffin cups to the top.
  • Make the crumble: in a bowl, add the sugar, flour, cinnamon, and coconut oil.  Mash with a fork and scoop about a tablespoon over each muffin before baking.
  • Bake for 20 to 25 minutes.  Muffins will be ready when you can insert a toothpick into the center and it comes out clean.

Notes

Dietary Modifications

  • Vegan Option: To make these vegan, use an egg replacer or flax egg (1 tablespoon ground flax meal mixed with 1 tablespoon of water, for each egg). 
  • Gluten Free Option: To make these gluten free: use a 1:1 gluten free baking mix or almond flour instead of the all purpose.

Save Money on Fresh Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every week or so and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 290kcalCarbohydrates: 55gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 256mgPotassium: 63mgFiber: 1gSugar: 30gVitamin A: 276IUVitamin C: 2mgCalcium: 65mgIron: 2mg
Keyword blueberry muffins with coconut oil, blueberry muffins without butter, blueberry muffins without milk, dairy-free blueberry muffins, non dairy blueberry muffins, non dairy muffins recipe
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Posted in American, Baking, Breakfast, Cooking Classics, Dairy Free, Desserts, Easy Weeknight Meals, Fall Recipes, Favorites, For Entertaining, Homesteading, Make Ahead, Meal Prep, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

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