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Arugula Plum Ricotta Toast Recipe

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This Arugula Plum Ricotta Toast recipe is the ultimate sweet and savory breakfast! Ready in 5 minutes, creamy, sweet, and satisfying enough to keep you full until lunch. 
 
This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with fresh sliced plums, peppery arugula, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
 
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This arugula plum toast recipe is the perfect breakfast when you want something totally decadent but also want it in 5 minutes. This beautiful toast takes advantage of fresh sliced plums which are sweet and in season, and is loaded on creamy and sweet ricotta. Drizzle some honey on top, add a sprinkle of sea salt, and breakfast is served.
 

This Arugula Plum Ricotta Toast Recipe Is:

  • Bright
  • Creamy
  • Sweet
  • Decadent
  • Luxurious
  • Ready in 5 Minutes
  • Vegetarian and Gluten Free
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Cozy Brunch Recipes on Toast

These ricotta and plum toast slices are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This ricotta toast with fig recipe is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast! 

You can see all my breakfast and brunch recipes to find your next morning favorite!

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What’s In This Ricotta and Plum Toast Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
  • Ricotta Cheese – this creamy and irresistible ricotta cheese is a fantastic base layer for this toast!  I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
  • Plums
  • Arugula (also called Rocket) – I picked a handful from the garden
  • Walnuts
  • Raw Honey: We use our own honey, straight out of the beehives for us!  As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar.  I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey online here is the next best thing.
  • Pink Himalayan Sea Salt
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Is There a Vegan Alternative to Honey?

Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is inexpensive (compared to other organic sweeteners).  It also bakes well, so I like to add it to my baked goods.

How Do I Make Sweet Arugula Ricotta Toast with Plums?

  1. Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
  2. Add sliced plums, arugula, and crushed walnuts
  3. Drizzle or honey on each toast, and enjoy!

Other Fancy Weekend Breakfast Recipes You’ll Love!

Sheet Pan Egg and Hash Brown Bake Recipe (Vegetarian, Gluten Free)

Make Ahead Freezer Quiche Recipe (Vegetarian, Gluten Free Option)

Vegan Apple Cinnamon Muffins with Applesauce Recipe

Chickpea Muffins with Tomato & Basil Recipe (Vegan, Gluten Free)

Honey Almond Matcha Latte Recipe – Hot or Iced! (Dairy Free, GF)

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Share This Sweet and Savory Ricotta Toast Recipe!

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Arugula Plum Ricotta Toast

Kelly Jensen
This Arugula Plum Ricotta Toast is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, sweet, and satisfying enough to keep you full until lunch.  This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with fresh sliced plums, peppery arugula, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 275 kcal

Ingredients
  

  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1 large plum sliced
  • 1/2 cup arugula
  • 2 tablespoons walnuts crushed
  • 1 teaspoon honey

Instructions
 

  • Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
  • Add sliced plums, arugula, and crushed walnuts
  • Drizzle or honey on each toast, and enjoy!

Notes

Vegan Ricotta Recipe
  • 1 12-ounce block silken tofu
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition

Calories: 275kcalCarbohydrates: 24gProtein: 12gFat: 16gSaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 199mgPotassium: 232mgFiber: 2gSugar: 8gVitamin A: 509IUVitamin C: 4mgCalcium: 186mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Easy Weeknight Meals, Fall Recipes, Favorites, For Entertaining, Gluten Free, Snacks, The Herbeevore Recipes, Vegetarian Recipes

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