Vegan Boom Boom Sauce Recipe (Dairy Free, High Protein, Low Sodium)

This Vegan Boom Boom Sauce Recipe Is:

• Bright
• Flavorful
• Sweet
• Tangy
• Loaded with Spices
• Vibrant
• High Protein
• Vegan, Gluten Free, Dairy Free, Vegetarian

One of the BEST Pantry Staple Sauce Recipes

This boom boom sauce recipe is a fantastic pantry-staple addition to your table!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Dairy Free Boom Boom Sauce Recipe?

• Silken Tofu – I have been LOVING these shelf-stable tofu packs from Amazon. I literally have 3 cases of them in my pantry as we speak. They are an inexpensive and healthy way to get some plant protein in. The texture of this extra firm silken tofu is perfect for this recipe, it blends to a creamy perfection.
• Garlic
• Rice vinegar: I love rice vinegar, I always keep this seasoned vinegar stocked in my pantry for delicious sauces and refrigerator pickles.
• Agave Syrup:  I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously  inexpensive online so I always keep a few of these bottles in my pantry.
• Vegetable Oil
• Sriracha – for a little heat!  We go through this sriracha like crazy, its great on soups, curries, and noodle bowls like these curry noodles.
• Smoked Paprika: give an additional depth of flavor to this dish.
• Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
• Fresh Lime Juice
• Paprika and parsley for garnish

Note: I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of plant-based mayo instead if you don’t like tofu.  But give it a try!  It’s low in fat, low in calories, and high in protein… and tastes amazing with the rest of the flavors of this dish.

How Do I Make Boom Boom Sauce Vegan?

1. Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
2. Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
3. Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Other Vegan Sauces You’ll Love!

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free)

Vegan Cheese Sauce (No Nuts, Oil Free)

Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)

Balsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free)

Get the Same Ingredients I Used To Make My Vegan Boom Boom Sauce Recipe:

As always, if you make this vegan and gluten free boom boom sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Boom Boom Sauce (Vegan, Gluten Free)

The Herbeevore

This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.  

5 from 3 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment, Dip, Sauce

Cuisine American, Asian

Servings 8 servings

Calories 78 kcal

Equipment

• Vitamix or High Speed Blender

Ingredients

  

1x2x3x

• 1 12 ounce block tofu ,or 1 1/2 cups vegan mayo
• 1 clove garlic
• 1/4 cup rice vinegar
• 2 tablespoons agave nectar
• 2 tablespoons vegetable oil
• 2 teaspoons Sriracha
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 lime juiced
• Paprika and parsley for garnish

Cook ModePrevent your screen from going dark

Instructions

 

• Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
• Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
• Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Video

View this post on Instagram

A post shared by Kelly 🐝 Bees & Recipes (@theherbeevore)

Notes

Note: I made this sauce out of this great silken tofu - BUT I realize tofu isn't everyone's jam... so you can substitute the same amount of mayo instead if you don't like tofu.  But give it a try!  It's low in fat, low in calories, and high in protein... and tastes amazing with the rest of the flavors of this dish.

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg

Keyword boom boom sauce for shrimp, Boom Boom Sauce Recipe, easy boom boom sauce recipe, gluten free boom boom sauce, Vegan Boom Boom Sauce, vegan boom boom sauce recipe

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