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Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor.  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a Buddha Bowl, tacos, or gyros.

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This fantastic creamy vegan garlic sauce recipe is the PERFECT addition to your next falafel! A bright and healthy dip, this garlic sauce is loaded with fresh ingredients like raw garlic, dill, and green onions and some great pantry staples. This high protein sauce recipe is the perfect addition to your Greek, Mediterranean or Middle Eastern plate. I love enjoying this sauce with my shawarma spiced chickpeas, sheet pan falafel, or tofu shawarma wraps!

This Vegan Garlic Sauce for Vegetables Is:

  • Creamy
  • Fresh
  • Healthy
  • Bright
  • Garlicky
  • Herby
  • Ready in 5 minutes
  • Vegan, gluten free, and high in protein!

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The Best Blender Garlic Sauce

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

A Creamy Plant-Based Garlic Recipe That’s Perfect for Summer

This no-cook garlic sauce is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This sauce comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients, a few fresh chopped herbs and veggies, and you have a healthy meal ready in no time.  And very little to clean up afterwards… an added bonus!

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What’s In This Creamy Vegan Garlic Sauce Recipe?

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5 Minute Garlic Sauce Recipe for A Quick Dip

This dairy free garlic sauce is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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How Do I Make This Vegan Garlic Sauce for Kebab?

  1. In a blender, add the tofu, garlic cloves, apple cider vinegar, olive oil, salt, and pepper.
  2. Blend on low speed until all ingredients are well incorporated.
  3. Add the garlic sauce to a bowl, and stir on the fresh dill and the green onions. Add a little green onion to garnish and enjoy!

Get the Same Ingredients I Use For My Dairy Free Garlic Sauce Recipe:

As always, if you make this creamy vegan garlic sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , &Twitter– I’d love to connect with you there!  

 

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Vegan Garlic Sauce in 5 Minutes

Kelly Jensen
This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor.  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a Buddha Bowl, tacos, or gyros.
No ratings yet
Prep Time 5 mins
Total Time 5 mins
Course Dip, Sauce, Side Dish
Cuisine American, Dairy Free, Mediterranean, Middle Eastern, Vegan
Servings 2 cups
Calories 240 kcal

Ingredients
  

Instructions
 

  • In a blender, add the tofu, garlic cloves, olive oil, apple cider vinegar, salt and pepper. Blend until smooth
  • Pour tofu mixture into a bowl, and stir in the chopped green onions and dill. Taste and adjust seasoning as needed.
  • Serve on shawarma, as a dip, on pita, or with falafel!

Nutrition

Calories: 240kcalCarbohydrates: 8gProtein: 9gFat: 19gSaturated Fat: 3gSodium: 304mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 152IUVitamin C: 4mgCalcium: 77mgIron: 2mg
Keyword dairy free garlic sauce, gluten free garlic sauce recipe, vegan garlic sauce, vegan garlic sauce for falafel, vegan garlic sauce for kebab, vegan garlic sauce for shawarma, vegan garlic sauce recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Appetizers, Dairy Free, Dip, Easy Weeknight Meals, Favorites, Gluten Free, Greek, High Protein, Keto / Low Carb, Mediterranean, Middle Eastern, No Cook Recipes, Pantry Recipes, Recipe Index, Sauces, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Vegan Boom Boom Sauce Recipe (Dairy Free, High Protein, Low Sodium)

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