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This Keto Smashed Egg Sandwich recipe is a healthy high protein sandwich made with hard boiled eggs, sprouts, and loads of spices! This easy and vegetarian low carb breakfast or lunch recipe is made with keto certified bread for a high fiber and keto meal that will keep you full. This flavorful smashed egg sandwich is versatile and can be loaded with your favorite low carb vegetables for the ultimate way to start your day.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

I love a satisfying and filling breakfast sandwich that is low in carbohydrates, high in fiber, and loaded with flavor! This keto smashed egg sandwich recipe is the perfect breakfast sandwich to start the day off right. I used this low carb bread (2 net carbs per slice!) as the base for this fantastic vegetarian keto breakfast sandwich. I smashed the eggs, added the spices, and piled the sandwich high with sprouts to finish. This sandwich is great open-faced or closed, totally your call!

This This Keto Smashed Egg Sandwich Recipe Is:

Hearty
Filling
Versatile
Satisfying
A Low Carb High Protein Breakfast Recipe
Vegetarian and Keto Approved!

Vegetarian Low Carb Breakfast Recipes for the WIN!

If you are on a ketogenic diet or choose to eat low carb, it can be difficult finding meatless meal ideas for breakfast… or any time of day! This smashed egg breakfast sandwich recipe is both plant-based and low in carbohydrates, making it a great and healthy choice for breakfast. Start your day off with a fresh and satisfying meal that will keep you full – without the carbs.

What’s In This Smashed Egg Sandwich Recipe?

Eggs – I hardboiled my eggs using my easy-peel method, which makes perfect hardboiled eggs every single time! No more struggling with the shells or having your egg whites fall apart… this method is foolproof and I’ve made perfect hard-boiled eggs hundreds of times. Seriously! You could also make this recipe with poached or scrambled eggs, whatever you favorite is.
Low Carb Bread: OK, this bread is the closest thing to magic I’ve tasted in a while – high in fiber and low in carbohydrates, this seeded bread is the perfect addition to a healthy and plant based breakfast!
Lime Juice: If you don’t have fresh limes, this bottled lime juice is actually a fantastic substitute. I always keep some in the pantry – it’s great for sauces, dips, or even for cocktails!
Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
Sprouts – a simple and delicious way to add some freshness and crunchiness to this sandwich. The sprouts are light and refreshing, and are so simple to grow at home using a kit like this.
Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and has a million times more flavor… so I use these really great tellicherry peppercorns, which I would definitely recommend.

Grow Sprouts Indoors for A Nutritious Crunch All Year Long!

I grow my own sprouts all year long on my kitchen counters… and believe me, it couldn’t be easier! All you need are some sprouting seeds (I like these alfalfa seeds, and these bean sprouts), wide-mouth mason jars, sprouting lids, and some tap water. An endless supply of sprouts will be at your culinary fingertips anytime. I love grabbing a handful of alfalfa sprouts to add to a sandwich or a wrap, or adding a handful of bean sprouts to stir fries or ramen soup. I put together a list of all my favorite sprouting supplies – so you can enjoy fresh sprouts any time!

How Do I Make This Low Carb Mashed Egg Sandwich?

Prepare the eggs: I used my easy method for hardboiling eggs here – but you could also poach or scramble them if you prefer. I find hardboiled eggs are great to meal prep for the week so if I have any extras by the weekend, this is my go-to low carb brunch idea!
Toast the bread: place the low carb bread in the toaster until golden brown.
Assemble the sandwich: to the toast, add the peeled hardboiled eggs and mash with a fork directly onto the toast. Squeeze the fresh lime juice and top with red chili flakes, and garlic powder.
Add sprouts: top with a pile of fresh crunchy sprouts (or other low carb and keto vegetables of your choice!)
Salt salt and pepper if desired, and enjoy!

Other Vegetarian Low Carb Recipes You’ll Love!

Tofu Waffles Pizza Recipe (Vegan, High Protein, Keto, Gluten Free)

Low Carb Vegan Queso Recipe (Vegan, Gluten Free, Nut Free)

Mustard Green Pesto Recipe (Vegan, Gluten Free, Paleo, Whole30)

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Make Ahead Freezer Quiche (Vegetarian, Gluten Free, Keto, Paleo options)

Get the Same Ingredients I Use For My Keto Hardboiled Egg Sandwich Recipe!

As always, if you make this keto high protein hardboiled egg sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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