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Cranberry Mayo Spread Recipe (Vegan, Gluten Free)

This herbed cranberry mayo sauce is one of the best leftover cranberry sauce recipes! Spread it on sandwiches or wraps. It also makes a great base for creamy and delicious turkey salad.

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
I love repurposing my Thanksgiving leftovers, and this cranberry mayonnaise recipe is the BEST way to use that leftover cranberry sauce you have from the holidays. It’s tangy, light, and delicious. This makes a fantastic spread for a big turkey sandwich or wrap. Great with other proteins as well: chicken, pork, or crispy tofu.  Load it on your next sandwich and enjoy!

This Herbed Cranberry Sauce Is:

  • Light
  • Sweet
  • Tangy
  • Loaded with Flavor
  • Bright
  • Versatile: swap in your favorite herbs
  • A great way to use leftover cranberry sauce and turn it into a delicious spread

ways to use leftover cranberry sauce at home for the holidays on a turkey sandwich

Save that Leftover Cranberry Sauce for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This cranberry mayo spread is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing the cranberry sauce in the compost or garbage, you can repurpose it into a delicious and flavorful spread. I’m all about saving anything I can from my kitchen, and this sauce is a great way to avoid letting leftovers go to waste!

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What’s In This Herby Cranberry Mayo Spread?

Make Ahead Cranberry Mayo Recipe

This cranberry mayonnaise recipe is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep one this ahead of time, and refrigerate for sandwiches later in the week.  Having ready cooked meals in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.    Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and heat!

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One of the BEST Pantry Staple Sauce Recipes

This leftover cranberry sauce recipe is a fantastic pantry-staple spread! It uses all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do You Make Cranberry Mayo?

This 2 step recipe couldn’t be easier!

  1. In a small bowl, mix together all ingredients until they are a smooth consistency.
  2. Spread on sandwiches, wraps, or use as a base for turkey salad. Mangia!

Dietary Modifications

  • To make this recipe vegan, and egg free make sure  you use a vegan mayonnaise.  Mayonnaise is traditionally made with eggs, so make sure to get an egg free version or make your own!
  • To make this gluten free, just ensure the mayonnaise and cranberry sauce are verified gluten free.
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Other Favorite Recipes for Thanksgiving Leftovers You’ll Love!

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Get the Same Ingredients I Use For My Leftover Cranberry Sauce Recipe!

As always, if you make this herbed cranberry mayo spread recipe with your leftover cranberry sauce be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

leftover cranberry mayo recipe with leftover cranberry sauce thanksgiving leftovers meals

Cranberry Mayo (Vegan, GF Options)

The Herbeevore
This easy cranberry mayo sauce is one of the best leftover cranberry sauce recipes! Spread it on sandwiches or wraps.  It also makes a great base for creamy and delicious turkey salad.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiment, Sauce
Cuisine American
Servings 8 servings
Calories 149 kcal

Ingredients
  

Instructions
 

  • In a small bowl, mix together all ingredients until they are a smooth consistency.
  • Spread on sandwiches, wraps, or use as a base for turkey salad.  Mangia!

Notes

Cranberry Sauce: It can be homemade or canned, either works amazing! 

Nutrition

Calories: 149kcalCarbohydrates: 14gProtein: 1gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 6mgSodium: 244mgPotassium: 14mgFiber: 1gSugar: 14gVitamin A: 26IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword cranberry mayo, cranberry mayo recipe, cranberry mayonnaise recipe, gluten free cranberry sauce mayo, healthy cranberry mayo, herbed cranberry mayo spread, how do you make cranberry mayo, keep leftover cranberry sauce, leftover cranberry sauce recipes, use leftover cranberry sauce, vegan cramberry mayo recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Easy Weeknight Meals, Fall Recipes, Favorites, Gluten Free, Holiday Recipes, No Cook Recipes, Pantry Recipes, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

2 Comments

  1. Pingback:Turkey Wrap with Cranberry Sauce Mayo Recipe - The Herbeevore

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