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Cranberry Mayo Spread
This easy cranberry mayo sauce is one of the best leftover cranberry sauce recipes! Spread it on sandwiches or wraps. It also makes a great base for creamy and delicious turkey salad.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Sauce
Cuisine:
American
Servings:
8
servings
Calories:
149
kcal
Author:
Kelly Jensen
Cost:
$1
Ingredients
1
cup
cranberry sauce
1/2
cup
mayonnaise
use egg free for vegan version
1
clove
garlic
minced
1/2
teaspoon
Herbes de Provence
1/2
teaspoon
Sea Salt
Instructions
In a small bowl, mix together all ingredients until they are a smooth consistency.
Spread on sandwiches, wraps, or use as a base for turkey salad. Mangia!
Notes
Cranberry Sauce: It can be homemade or canned, either works amazing!
Nutrition
Calories:
149
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
244
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg