Vegan Garlic Sauce
This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor. This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a Buddha Bowl, tacos, or gyros.
Servings: 2 cups
Calories: 240kcal
Cost: $2
Ingredients
- 1 12 ounce package silken tofu
- 3 cloves garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a blender, add the tofu, garlic cloves, olive oil, apple cider vinegar, salt and pepper. Blend until smooth
- Pour tofu mixture into a bowl, and stir in the dill. Taste and adjust seasoning as needed.
- Serve on shawarma, as a dip, on pita, or with falafel!
Video
Nutrition
Calories: 240kcal | Carbohydrates: 8g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Sodium: 304mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 2mg