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This sourdough garlic bread in the oven is made with fresh crusty sliced sourdough, fresh garlic, spices, and olive oil for the perfect side dish! This bread is ready in less than 10 minutes, and made with pantry staple ingredients for a great side for pasta night. Vegan, dairy free, and can be made gluten free by using GF bread.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Garlic bread is a staple on our homestead, and this amazing sourdough garlic bread is a hearty addition to your next spaghetti dinner. I usually have a loaf of sourdough bread on the counter or the fridge, thanks to my easy guide to making sourdough starter. I’ve had my starter going for a year and a half already, and it keeps producing light and fluffy sourdough that is crusty on the outside and tender in the middle. A thick slice of sourdough bread is the perfect vehicle for garlic, and this recipe is one you’ll want to enjoy for dinner or a quick snack. Sourdough garlic bread in the oven is the perfect way to use those last few slices of sourdough to give your dinner an extra burst of flavor.

This Oven Baked Sourdough Garlic Bread Recipe Is:

Crunchy
Satisfying
Garlicky
A little Spicy
Baked in the Oven
Ready in under 10 minutes
Vegan, Dairy Free, and So Yummy!

Easy Last Minute Side Dishes

Have friends coming and need a last-minute side dish for dinner? This garlic bread has GOT you covered! This sourdough garlic bread is what I call an Easy Entertaining Recipe – which is on your table in about 15 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)! If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

What’s In This Sourdough Garlic Bread?

Sourdough Bread: You can use store bought sourdough (Calise Bakery is my personal favorite) or you can buy sourdough starter here if you want to get adventurous and make your own. I also have a great guide on how to make your own in one week!
Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
Raw Garlic
Garlic Salt: for a little extra flavor than traditional salt. I like to use this garlic salt in my savory Italian dishes for that extra kick.
Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
Fresh Parsley

One of the BEST Pantry Staple Garlic Bread Recipes

This sourdough garlic bread recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Sourdough Garlic Bread?

Place sliced bread on an baking sheet or oven-safe plate. Set aside.
In a ramekin or small dish, combine the olive oil, chopped garlic, garlic powder, garlic salt, and chili flakes. Stir well, and brush one side of the bread with the olive oil and garlic mixture, until all slices of bread are coated in the olive oil mixture.
Place the bread in the oven and broil for 3 to 5 minutes until your bread becomes toasted to a light brown color. Always watch your food in the broiler as it can burn bread easily if you aren’t paying attention. I find that 4 minutes is perfect for my broiler, but all ovens are different so keep a close eye so your garlic bread doesn’t burn.
Once toasted, remove garlic bread from the oven. Top with fresh chopped parsley and more chili flakes, if desired. Enjoy!

Other Sourdough Bread Recipes You’ll Love!

Sourdough Pretzel Buns Recipe (Vegan, Egg Free, Dairy Free)

Sourdough Brioche Cinnamon Rolls Recipe

No Knead Sourdough Brioche Bread Recipe (Vegetarian)

Sourdough Hawaiian Bread Recipe (Vegetarian)

Clay Pot Sourdough Recipe (Vegan, Vegetarian)

Get the Same Ingredients For Your Oven Baked Sourdough Garlic Bread Recipe:

As always, if you make this vegan and dairy free sourdough garlic bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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