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Brioche Breakfast Sandwich Recipe

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Make an amazing brioche breakfast sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love. 

Or make a brioche breakfast sandwich bar, totally customizable so everyone can make their perfect brioche sandwich.

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Weekend brunch is one of my favorite meals of the week, and this brioche breakfast sandwich is the perfect way to treat yo self!  This is a fantastic recipe that is super customizable that everyone will love.  Each person in the family can add their own toppings to make their ultimate breakfast sandwich.  So grab a loaf of brioche (or make your own by following my easy no knead recipe here!), pile on the toppings, and dig in!

This Brioche Breakfast Sandwich Recipe Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile & Customizable
  • Delicious
  • Great for hosting brunches or entertaining
  • Ready in about 5-15 minutes
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Easy Weekend Brioche Sandwich Ideas!

This brioche breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those days when you want a good homecooked breakfast but don’t want to spend hours in the kitchen.

Browse all our Easy Weeknight Meals, that are great for the whole family. Buy your brioche the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning.  This crowd pleasing breakfast can be ready in no time… perfect for hungry guests just waking up.

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What’s In This Breakfast Sandwich with Brioche Bread?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Brioche: I used brioche bread for my sandwich. Brioche is a rich and sweet French bread made with eggs, milk, and butter. You can buy brioche from a bakery or the store, but I made my own using my seriously easy No Knead Sourdough Brioche recipe.  Prep dough the night before, roll it in the morning, let it rise, and bake.  Couldn’t be easier, it’s actually one of the simplest breads I make.
  • Eggs & bacon are classic, but here are some other amazing ideas to top your sandwich with!
    • Avocado: I love this fruit,  avocados are one of my favorite foods of all time. If you want to level up your avocado game, my avocado lime salad recipe is a breakfast sandwich favorite!
    • Alfalfa Sprouts
    • Bacon
    • Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
    • Cream Cheese
    • Eggs
    • Ham
    • Lettuce
    • Kalamata Olives: make sure they are pitted! I love the rich briny flavor of herby kalamata olives, which have a purple hue and a really nice flavor.
    • Sliced Tomato
    • Hummus of choice!

Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch!  A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch.  Simple and everyone can make their own custom brioche sandwich.

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A Great Clean-Out-The-Fridge Breakfast Sandwich Recipe!

This brioche breakfast sandwich recipe is the perfect vehicle to use up any older produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy!  A fantastic way to use ripe produce before it goes bad – this breakfast is delicious. 

And if you’re brioche is a little stale, just scramble a few eggs, dip each side of the bread in the egg mixture, and you have french toast to make a breakfast sandwich with.

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More Easy Brunch Favorites You’ll Love!

Make Ahead Freezer Quiche

Avocado Lime Salad Recipe

Ginger Mango Protein Smoothie Recipe 

Oat Milk Pancakes Recipe

Sheet Pan Hash Browns Recipe

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Share Brioche Breakfast Sandwiches

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Brioche Breakfast Sandwich

Kelly Jensen
Make an amazing Brioche Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 344 kcal


  • 4 slices brioche
  • 2 eggs
  • 6 slices bacon
  • 2 tablespoons cream cheese
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus


  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • Fry bacon in a pan until it is crispy and dark brown. Pat dry with a paper towel to remove extra grease.
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add the fried egg, bacon, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!


Calories: 344kcalCarbohydrates: 33gProtein: 15gFat: 28gSaturated Fat: 14gTrans Fat: 1gCholesterol: 302mgSodium: 434mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 1058IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Easy Weeknight Meals, Favorites, For Entertaining, High Protein, Sandwiches/Wraps, The Herbeevore Recipes

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