Brioche Breakfast Sandwich
Make an amazing Brioche Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.
Servings: 2 sandwiches
Calories: 344kcal
Cost: $2
Ingredients
- 4 slices brioche
- 2 eggs
- 6 slices bacon I used a plant-based version
- 2 tablespoons cream cheese
- 1 cup alfalfa sprouts
- Other Topping Ideas: Avocado Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus
Instructions
- Toast the slices of brioche until they are golden brown.
- Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
- Fry bacon in a pan until it is crispy and dark brown. Pat dry with a paper towel to remove extra grease.
- On each sandwich, spread one of the pieces of brioche bread with 1 tablespoon of cream cheese. Add the fried egg, bacon, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!
Notes
More Breakfast Sandwich Filling Suggestions
- Avocado: Add sliced or mashed avocado in your breakfast sandwich. If you want to level up your avocado game, my avocado lime salad recipe is a breakfast sandwich favorite!
- Alfalfa Sprouts
- Bacon
- Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
- Cream Cheese
- Eggs
- Ham
- Lettuce
- Kalamata Olives: make sure they are pitted! I love the rich briny flavor of herby kalamata olives, which have a purple hue and a really nice flavor.
- Sliced Tomato
- Hummus of choice!
Nutrition
Calories: 344kcal | Carbohydrates: 33g | Protein: 15g | Fat: 28g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 302mg | Sodium: 434mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1058IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg