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–+ servings
plum ricotta toast recipe with arugula and honey sweet and savory breakfast sandwich recipes easy brunch recipes with plums for breakfast
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5 from 3 votes

Arugula Plum Ricotta Toast

This Arugula Plum Ricotta Toast is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, sweet, and satisfying enough to keep you full until lunch.  This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with fresh sliced plums, peppery arugula, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 toasts
Calories: 275kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1 large plum sliced
  • 1/2 cup arugula
  • 2 tablespoons walnuts crushed
  • 1 teaspoon honey

Instructions

  • Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
  • Add sliced plums, arugula, and crushed walnuts
  • Drizzle or honey on each toast, and enjoy!

Notes

Vegan Ricotta Recipe
  • 1 12-ounce block silken tofu
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition

Calories: 275kcal | Carbohydrates: 24g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 199mg | Potassium: 232mg | Fiber: 2g | Sugar: 8g | Vitamin A: 509IU | Vitamin C: 4mg | Calcium: 186mg | Iron: 2mg