Kelly JensenThis egg salad with relish recipe is a simple and tasty high protein lunch recipe, that takes just 20 minutes to make – including boiling the eggs. A fun twist on classic egg salad.
A fantastic egg sandwich that is creamy, delicious, and perfect anytime. Made with sweet relish (or you can use dill relish) for a delicious hint of sweetness in every bite.
This Egg Salad with Sweet Relish Recipe Is:
- Bright
- Flavorful
- Satisfying
- Fresh
- Hearty
- Ready in 10 minutes
- Vegetarian, and Can be made gluten free with gluten free bread.
What’s In This Egg Salad with Sweet Relish?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Hard boiled eggs – I use my perfect method for hard-boiling eggs… works like a charm every time – no chipped shells or hard-to-peel eggs.
- Sweet Relish – to give this dish a little extra sweetness. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs.
- Classic Mayonnaise: I like to use this classic mayo to keep this recipe plant-based, but you can use whatever mayo that you would normally use in recipes. If you don’t normally like mayo, try my homemade dairy-free version… it’s creamy but still plant based.
- Whole Grain or Dijon Mustard – for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or Dijon.
- Salt & Pepper
- Onion Powder: adds a delicious and savory flavor to this dish as well, and the onion powder is great to add a little onion flavor to this dish… without actual onion. Avoid onion breath and use powder onion instead of fresh for this recipe.
An Easy Eggs for Lunch Recipe in 15 Minutes
This egg salad with pickles recipe is ready from start to finish in just about 15 minutes… a great quick weekday lunch, or a simple dinner to make on the go for busy weekends. These quick and simple recipes are perfect for those days when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering from a deli!
How Do I Make This Sweet Pickle Relish Egg Salad?
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the sweet relish, onion powder, mayonnaise, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
- Taste and add salt and pepper if desired. Sprinkle the top with a little extra sweet relish. Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts. Mangia!
Meal Prep Sweet Egg Salad For the Win!
This vegetarian pickle egg salad is the perfect recipe for homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes.
With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. Just batch cook, divide into individual containers, and place in the fridge or freezer for later! I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy peasy.
More Creamy Salad Recipes You’ll Love!
Share This Sweet Pickle Relish Egg Salad Recipe
As always, if you make this vegetarian and gluten free sweet relish deviled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Egg Salad with Relish
Ingredients
- 6 hardboiled eggs shells removed and rinsed
- 1/4 cup sweet relish
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1/3 teaspoon onion powder
- Himalayan Sea Salt and Pepper to Taste
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the sweet relish, onion powder, mayonnaise, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
- Taste and add salt and pepper if desired. Sprinkle the top with a little extra sweet relish. Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts. Mangia!
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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When I made a batch of this egg salad, not only was it ready for several days of lunches, I LOVED it!
So great to hear, and I’m happy you loved it! <3