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Egg Salad with Relish Recipe

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This egg salad with relish recipe is a simple and tasty high protein lunch recipe, that takes just 20 minutes to make – including boiling the eggs. A fun twist on classic egg salad. 

A fantastic egg sandwich that is creamy, delicious, and perfect anytime. Made with sweet relish (or you can use dill relish) for a delicious hint of sweetness in every bite.

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This is a fun twist on classic egg salad!  This sweet egg salad has loads of flavor, creaminess, and is perfect for a light dinner or lunch.  This sandwich makes an easy lunch recipe, ready in just about 5 minutes if you already have hardboiled eggs. 
 
It’s a great vegetarian lunch recipe great for anytime of year.  And the sweet relish egg salad can be made ahead of time, so you can meal prep the salad on a Sunday and enjoy a few days of lunches ready-made.  Just add your favorite bread and toppings (if any!) and a quick and tasty meal is ready in no time.

This Egg Salad with Sweet Relish Recipe Is:

  • Bright
  • Flavorful
  • Satisfying
  • Fresh
  • Hearty
  • Ready in 10 minutes
  • Vegetarian, and Can be made gluten free with gluten free bread.
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What’s In This Egg Salad with Sweet Relish?

See the recipe card below for full ingredient amounts and recipe instructions!

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An Easy Eggs for Lunch Recipe in 15 Minutes

This egg salad with pickles recipe is ready from start to finish in just about 15 minutes… a great quick weekday lunch, or a simple dinner to make on the go for busy weekends.  These quick and simple recipes are perfect for those days when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

Browse all our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering from a deli!

How Do I Make This Sweet Pickle Relish Egg Salad?

  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the sweet relish, onion powder, mayonnaise, mustard.  Stir well to combine, ensuring the dressing evenly coats the eggs.
  • Taste and add salt and pepper if desired.  Sprinkle the top with a little extra sweet relish.  Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts.  Mangia!
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Meal Prep Sweet Egg Salad For the Win!

This vegetarian pickle egg salad is the perfect recipe for homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes

With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!

More Creamy Salad Recipes You’ll Love!

 
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Egg Salad with Relish

Kelly Jensen
This is a fun twist on classic egg salad!  This sweet egg salad has loads of flavor, creaminess, and is perfect for a light dinner or lunch.  This sandwich makes an easy lunch recipe, ready in just about 5 minutes if you already have hardboiled eggs. 
5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 6 servings
Calories 125 kcal

Ingredients
  

  • 6 hardboiled eggs shells removed and rinsed
  • 1/4 cup sweet relish
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1/3 teaspoon onion powder
  • Sea Salt and Black Pepper

Instructions
 

  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the sweet relish, onion powder, mayonnaise, mustard.  Stir well to combine, ensuring the dressing evenly coats the eggs.
  • Taste and add salt and pepper if desired.  Sprinkle the top with a little extra sweet relish.  Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts.  Mangia!

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 188mgSodium: 203mgPotassium: 71mgFiber: 1gSugar: 4gVitamin A: 389IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Favorites, Gluten Free, High Protein, Lunches, Midwestern Fusion, Salads, The Herbeevore Recipes, Vegetarian Recipes

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