Egg Salad with Sweet Relish
This egg salad with sweet relish recipe is a simple and tasty high protein lunch recipe, that takes just 20 minutes to make - including boiling the eggs. A delicious twist on classic egg salad.
Servings: 6 servings
Calories: 125kcal
Cost: $2
Equipment
- Pot
- Bowl
- Fork
Ingredients
- 6 eggs hardboiled
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 2 teaspoon white vinegar
- 2 tablespoons sweet relish
- 1 tablespoon mustard
- 1 teaspoon onion powder
- 1/4 teaspoon each salt and pepper
Instructions
- If you are making the hardboiled eggs - bring a pot of water to a boil and add the eggs in. Cook for 11 minutes, and run the eggs under cook water. When cool enough to handle, peel eggs and mash with with a fork.
- To the eggs, add the vinegar, sweet relish, ranch dressing, onion powder, mustard, salt, and pepper. Mix well to combine.
- Add the chopped salary, and fold it into the egg salad. Taste, and adjust seasoning as needed - adding more salt or pepper if desired.
- Enjoy egg salad on a sandwich, as a wrap, or on a bed of fresh greens. Enjoy!
Notes
Additions and Substitutions
- Add in fresh herbs for a bright and delicious flavor - fresh chopped dill packs a punch.
- If you don't like traditional mayo, you can substitute a vegan or dairy free version instead.
- Try different vinegars for different flavor profiles - apple cider vinegar, white wine vinegar, or even balsamic would work great.
Nutrition
Serving: 1g | Calories: 125kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 203mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg