Menu Close

Tomato Mushroom Pasta Sauce Recipe (Vegetarian)

This Tomato Mushroom Pasta Sauce recipe is simple to make with sweet San Marzano tomatoes, fresh garlic, Calabrian chili peppers, and spices!  Slow simmered on the stove, this sauce is a great addition to your next pasta night.

This sauce is hearty, versatile, and loaded with flavor. Serve with some easy homemade garlic knots and a chopped salad for a complete dinner!

mushroom tomato pasta sauce healthy vegetarian butter tomato sauce with chilis and mushrooms

Another fantastic recipe from our great family friend George (who you can follow on Instagram here)!  He sent over this tomato sauce and we absolutely had to try it. With just a few simple ingredients this sauce is so flavorful from the sweet tomatoes, spicy chilis, and bright fresh garlic.

This sauce is perfect when when you want a hearty sauce that pairs well with a thick or stuffed pasta. It’s also bold and flavorful enough to take on spaghetti or linguine.  It’s vegetarian, gluten-free, and packed with lots of veggies and nutrients.

This Tomato Mushroom Pasta Sauce Recipe Is

  • Bright
  • Fresh
  • Loaded with Flavor
  • Garlicky
  • Simple
  • Versatile
  • Vegan, Vegetarian, Gluten Free, and SO good!

tomato mushroom pasta sauce recipe healthy hearty dinner ideas meatless recipes for noodles

Easy Vegetarian Pasta Recipes 

This tomato mushroom pasta is the tastiest, freshest dinner recipe. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner.

It makes a great holiday pasta dish as well – a simple vegetarian recipe to serve with a salad and crunchy garlic bread. It takes only 30 minutes to cook, so you can enjoy extra time to prep sides or a salad. Browse all our pasta recipes here!

What’s In This Tomato Sauce with Mushrooms Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

tomato mushroom sauce for pasta hearty italian mushroom sauce with san marzano tomatoes and tomato paste

How Do I Make Pasta Sauce with Mushrooms and Tomatoes?

  1. In a large saucepan, add the olive oil and butter. Sauté the onions and garlic over low heat.
  2. Add the mushrooms and Calabrian chili peppers and stir well to combine. Add the can of tomatoes with the juice, the vegetable stock, the tomato paste, and salt.  Stir until all ingredients are mixed. Bring to a boil, the reduce heat  and simmer on low for 25 minutes.
  3. For a chunky sauce, leave as-in. For a smooth sauce, blend with an immersion blender, or a regular blender and add the blended sauce back to the pan.
  4. Toss with your favorite pasta, and top with Parmesan cheese (or fresh herbs) as desired – enjoy!

30 Minute Pasta Recipes with Homemade Sauce

This tomato mushroom pasta sauce is what I call a Quick Weeknight Meal which is on your table in 30 minutes or less.  These easy and simple recipes are perfect for those nights when you want a home-cooked meal but don’t want to spend hours in the kitchen. 

You can browse all of our 30 minute recipes that are great for the whole family. A tasty meal can be on your table in no time, it’s even faster than ordering out!

mushroom tomato sauce for pasta healthy pasta sauce with tomatoes butter olive oil garlic basil calabrian chili peppers and optional parmesan cheese

More Hearty Vegetable Pasta Sauce Recipes You’ll Love!

Penne with Zucchini Recipe (Vegetarian, High in Fiber)

Pasta with Peppers and Onions Recipe (Vegetarian)

Spicy Rigatoni Arrabbiata Recipe (Vegetarian)

Rigatoni Cacio e Pepe Recipe

Gnocchi with Pumpkin Sauce Recipe (Vegetarian)

Get the Same Ingredients I Use For This Mushroom Tomato Sauce!

As always, if you make this vegetarian and gluten free tomato mushroom sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

mushroom tomato pasta sauce healthy vegetarian butter tomato sauce with chilis and mushrooms

Tomato Mushroom Pasta Sauce

Kelly Jensen
This Tomato Mushroom Pasta Sauce recipe is simple to make with sweet San Marzano tomatoes, fresh garlic, Calabrian chili peppers, and spices!  Slow simmered on the stove, this sauce is a great addition to your next pasta night.
5 from 3 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Dinner, Pasta, Sauce
Cuisine Italian
Servings 4 servings
Calories 267 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large saucepan, add the olive oil and butter. Sauté the onions and garlic over low heat.
  • Add the mushrooms and Calabrian chili peppers and stir well to combine. Add the can of tomatoes with the juice, vegetable stock, tomato paste, and salt.  Stir until all ingredients are mixed. Bring to a boil, the reduce heat  and simmer on low for 25 minutes.
  • For a chunky sauce, leave as-in. For a smooth sauce, blend with an immersion blender, or a regular blender and add the blended sauce back to the pan.
  • Toss with your favorite pasta (8 ounces), and top with Parmesan cheese or fresh basil as desired - enjoy!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.
If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 267kcalCarbohydrates: 10gProtein: 3gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 31mgSodium: 715mgPotassium: 277mgFiber: 4gSugar: 4gVitamin A: 418IUVitamin C: 5mgCalcium: 22mgIron: 1mg
Keyword calabrian chili pasta sauce, hearty vegetarian pasta sauce, mushroom tomato pasta sauce, pasta sauce with mushrooms and tomatoes, tomato mushroom pasta sauce, tomato sauce with mushrooms, vegetarian tomato and mushroom sauce
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives! 

Posted in 30 Minute Dinners, Dinners, Easy Weeknight Meals, Friend & Family Recipes, Gluten Free, Italian, Pantry Recipes, Pastas, Sauces, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

4 Comments

  1. Pingback:Creamy Celery Pasta Recipe - The Herbeevore

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.