This pasta with peppers and onions has a delicious blend of bell peppers, tomatoes, onions, and spices! A fantastic pasta sauce recipe to heat and eat – you can make this on the stove top, or on a sheet pan roasted in the oven.
Serve this perfectly spiced pasta along with a big salad and some homemade garlic bread for a hearty dinner.
This Pasta with Peppers and Onions Recipe Is
- Bright
- Fresh
- Spicy
- Earthy
- Warming
- Savory
- Simple
- Ready in 30 minutes, and the sauce cooks on one sheet pan
Simple Veggie Pasta Recipes
This onion pepper pasta is the tastiest, freshest dinner recipe. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner.
It makes a great holiday pasta dish as well – a simple vegetarian recipe to serve with a salad. It takes only 20 minutes to cook, so you can enjoy extra time to prep sides or a salad. Browse all our pasta recipes here!
What’s In This Vegetarian Pepper Pasta?
- Penne Pasta: You can use this great penne, which I used for this recipe… or any medium sized pasta you like! I chose the penne because it’s roughly the same size as the chopped peppers.
- Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Bell Peppers: red, yellow, and green sliced into strips. If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups… and they are so delish in this pasta.
- Onion
- Diced Tomatoes: I only use no salt added diced tomatoes, these boxed tomatoes are really great to stock up on! I like boxed tomatoes better because they are BPA free and more eco-friendly than aluminum cans.
- Garlic: I use fresh garlic when I have it, and this great jarred organic garlic when I don’t have fresh. It’s actually super convenient to have pre-chopped garlic on hand for quick and easy meal prep.
- Cherry tomatoes
- Jamaican Jerk Seasoning: I like McCormick spices Jerk seasoning best
- Salt and pepper to taste
Vegan Sheet Pan Pasta Recipes For the Win!
How Do I Make Bell Pepper and Onion Sauce for Pasta?
- Preheat the oven to 400 degrees Fahrenheit. Pour the olive oil on the sheet pan and add the bell pepper, onion, fresh tomatoes, garlic, diced tomatoes, and Jamaican jerk seasoning. Toss until the vegetables are coated in the olive oil and spices.
- Bake vegetables for 30 minutes, flipping halfway during cooking.
- While the vegetables are in the oven, cook pasta according to package instructions. Drain and place the pasta back into the pot. Set aside.
- Remove vegetables from oven, and place over the pasta. Cook over low heat until gently simmering, and serve hot.
30 Minute Pasta Dinners
This pasta with onions and peppers is what I call a Quick Weeknight Meal which is on your table in 30 minutes or less. These easy and simple recipes are perfect for those nights when you want a healthy home-cooked meal but don’t want to spend hours in the kitchen.
You can browse all of our 30 minute recipes that are great for the whole family. A healthy meal can be on your table in no time, it’s even faster than ordering takeout!
More Easy Healthy Vegetable Pasta Recipes You’ll Love
Get the Same Ingredients I Use For My Vegetarian Pepper Onion Pasta Recipe!
As always, if you make this vegan and gluten free sheet pan pasta with peppers and onions recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration.
And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!
Pasta with Peppers and Onions
Ingredients
- 1 lb penne
- 2 tablespoons olive oil
- 3 bell peppers red, yellow, and green sliced into strips
- 1 sweet onion sliced
- 1 cup cherry tomatoes quartered
- 6 cloves garlic cloves smashed into large pieces
- 1 14 ounce can No-Salt-Added Diced Tomatoes with juice
- 1 tablespoon jerk seasoning
- Himalayan Sea Salt and Pepper to Taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Pour the olive oil on the sheet pan and add the bell pepper, onion, fresh tomatoes, garlic, diced tomatoes, and jerk seasoning. Toss with your hands until the vegetables are coated in the olive oil and spices.
- Bake vegetables for 30 minutes, flipping halfway during cooking.
- While the vegetables are in the oven, cook pasta according to package instructions. Drain and place the pasta back into the pot. Set aside.
- Remove vegetables from oven, and toss over the pasta. Cook over low heat until gently simmering, and serve hot.
Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Pingback:Tofu Mac and Cheese Recipe (Vegan, Gluten Free)